Comfort-food Quarantine Nachos By: Ronus Hojjati Ingredients: • olive oil or nonstick oil spray • tortilla chips • black or pinto beans • shredded monterey jack or cheddar cheese • sour cream • diced tomato • thinly sliced jalapeños • diced white onion • corn kernels • Optional: ground beef/shredded chicken + taco seasoning + garlic
Instructions (to make this vegetarian, omit the meat step): 1. Preheat oven to 400F 2. Heat olive oil over medium heat in a skillet and add chopped garlic, ground beef/shredded chicken and taco seasoning, cook thoroughly 3. Cover a baking sheet with olive oil or nonstick oil spray 4. Add tortilla chips on single layer and cover with cheese, beans, corn, and meat 5. Cook in oven for 6-7min, until the cheese has fully melted 6. Remove nachos from oven, and add diced tomato, jalapenos, and onion 7. Top with sour cream and enjoy!
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