Scharle College Cookbook

Page 10

Hot Breakfast When Lecture is in 10 Minutes By: Elana Benishay Tools and Ingredients: • Small microwave-safe Tupperware container (preferably glass because less chemicals and such) • 1-2 forks or spoons • Microwave • Two eggs • olive oil • seasoning to taste Instructions: 1. Beat two eggs and ~1/2 tbsp of olive oil in a Tupperware container 2. Microwave for 1-1:30 min without lid on container 3. Remove from microwave 4. Add a scoop of cream cheese to the container 5. Put on whatever seasonings you like (recommended: Everything But The Bagel seasoning from Trader Joe’s) 6. Don’t mix now; you are going to be late to class 7. Put lid on Tupperware, put Tupperware and (new or cleaned) fork in bag and run to class

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