SESSION 2 Pathways to a Caribbean bioeconomy : Innovative technologies for agroprocessing and green chemistry INTRODUCTION AND REPORT TO SESSION 2: Pathways to a caribbean bioeconomy : innovative technologies for agroprocessing and green chemistry, L. Fahrasmane, N. Minatchy
166
RESOURCES - HEALTH - FOOD RISKS The determination of aflatoxins in paddy and milled fractions of Rice in guyana – preliminary results, Donna Morrison, Lambert Chester, Coretta Samuels and David Ledoux Valorisation cosmetique et bien-etre de plantes de Guadeloupe – Phytobôkaz, Murielle Bibiany Polyphenols, carotenoids, vitamin C content in tropical fruits and vegetables an impact of processing methods, Emy Njoh Ellong, Corinne Billard, Sandra Adenet and Katia Rochefort Projet de valorisation de la mangue (Mangifera indica L.) par le séchage thermique Stéphy Deveaux, Sophie Tacita, Lyn Udino, Muriel Sylvestre and Guylène Aurore
168 172 174 177
FOOD - ELABORATION OF FOOD Perceptions on healthy eating, nutrition and obesity among select groups of the population in trinidad, Dimple Singh-Ackbarali, Rohanie Maharaj and Nadia Ramphal Accelerating the fermentation of green papaya and its leaves through manipulation of microbial culture and temperature, Adam Quintal, Dimple Singh-Ackbarali, Neela Sumessar and Rohanie Maharaj Food crops foodstuff and caribbean culinary identity, Renates De Bies
179
182 184
GREEN CHEMISTRY Creating value in the agricultural sector through innovative and sustainable chemistry – Utilisation of waste biomass for the production of chemicals and fuels, Nakisha Mark and Michael Forde Production of electricity from energy cane in small tropical islands: an ex ante agroenvironmental, economic and industrial analysis in Guadeloupe, Jean-Marc Blazy, Jean-Louis Chopart, Anna Lafont, François Causeret, Killian Chary, Pierre Chopin, Dominique Denon, Loïc Guindé, David Hammouya, Mirza Publicol, Stan Selbonne, Jacky Paul and Jorge Sierra The extraction of pectin from grapefruit and passion fruit peels using the direct extraction method, A.Cederboom and R.Sahtoe Livestock and animal products in the caribbean: feed production prospects on the farm, Louis Fahrasmane and Harry Archimede Study of guadeloupean potential in bioresources products and materials for buildings Bio economy and valuation of agricultural and forestry resources, Régis Le Corre, Bertrand Viret and Marc Claudin
186
189 191 193
197
POSTERS - MOVIE Bamboo innovation, Hassankhan Tanwir, Boejharat Varsha and Jagernath Jane Purification of crude glycerol obtained from coconut oil transesterification, Aamina Ali and Dr. Puran Bridgemohan Making of bioplastic from agricultural waste product, Annesa Ali and Dr. Puran Bridgemohan Health benefits of mango seed kernel, Sophie Tacita, Stéphy Devaux, Lyn Udino, Muriel Sylvestre and Guylène Aurore Creation of a smooth carvalho pepper sauce with fruit additives, Vashael Dadbahal and Dr. Puran Bridgemohan
vii
200 201 204 206 207