From the basics to the elaborate, Rino’s has the foods you crave
Specials might include a grilled to order sirloin steak with sautéed mushrooms in a brandy cream sauce.
STORY AND PHOTOS BY KAITLIN CARNEY
ino’s of Roscoe is a recent addition to the area dining scene, reopening the shuttered Live Bait space at 1987 Old Route 17. Restaurateurs Roman Vasquez and Tony Bojaj had customers in their NYC eatery recommend that they look at the area and the space for another location for their restaurant. With a chef in place, they opened Rino’s of Roscoe in the fall. Rino’s offers traditional Italian items, as well as
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a bar menu. The team hopes to expand to incorporate some Mexican flavors and menu items in the spring. The menu has something for everyone from tasty appetizers, soups and salads, to main dishes of pasta, seafood, chicken, veal, and beef. Roman is looking forward to working with local businesses and food artisans to shape their menu, including incorporating fresh proCONTINUED ON PAGE 44