Discover Germany, Issue 29, August 2015

Page 53

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Page 53

Discover Germany | Hotel of the Month | Germany

Restaurant Atelier Sanssouci – Historically beautiful The light-flooded aesthetic Restaurant Atelier Sanssouci offers a handful of different yet delicious dining choices. A talented and imaginative team of chefs spoils the guests with fresh, seasonal and fine cuisine. Guests who enjoy a sophisticated afternoon or evening dinner will love the commitment to quality ingredients and innovative creations, including a six-course vegetarian menu. The perfect place for your special day Getting married? With a sweeping entrance, romantic gardens and your own private wedding suite, there are plenty of ways to plan your perfect day at Hotel Villa Sorgenfrei & Restaurant Atelier Sanssouci. Guests will receive support from the hotel’s wedding coordinators who will always be on hand to help bring your dreams to life. “From a Flying Buffet to a set seven-course menu, an Apero in the lush gardens, or a celebration in the historic wine cellar - we offer a picturesque backdrop for the most important day of your life,”states the hotel management. Impressive meetings and events Want to wow your clients and colleagues? The beautiful and flexible event spaces of

Hotel Villa Sorgenfrei set the scene for unforgettable conferences, galas and more – complete with exquisite catering. For any meeting or event, you can expect a premium venue, quality facilities and the assistance of dedicated and experienced conference coordinators.

Dine around Boasting one *Michelin Star and 17 points in the Gault & Millau, the restaurant bean&beluga offers a classic eight-course and a seven-course vegetarian menu. Other highlights include cooking classes with chef Stefan Hermann as well as a delicatessen store.

Stefan Hermann The hotel’s CEO, star-winning chef and entrepreneur Stefan Hermann wants guests to explore Dresden’s cultural history and culinary highlights through different angles, ambiances and different foods.Therefore, the chef has recently launched the dining concept ‘Dine Around’, which allows guests to effortlessly engage and try the entire range of culinary possibilities in his participating restaurants. NewYear’s Eve 2015

WEINBAR’s exclusive wine card features more than 400 selected wines. Well-known German and European winemakers are part of the event-series ‘Winzer im Fokus’. Only steps away from Dresden’s Semperoper, the restaurant william offers creative dining seven days a week. Theater and opera guests can enjoy an Aprés Opéra two-course menu – or a special theater arrangement (dinner before or after the show, during the break or other dining requests).

Hotel Villa Sorgenfrei offers special arrangements to enjoy New Year’s Eve in one of Germany’s most romantic and historic cities. The 2015 package includes the New Year’s concert at the Semperoper Main image: Hotel Villa Sorgenfrei Dresden and an exclusive gala Top: bean&beluga - fresh char creation (left) dinner, the operetta FlederWEINBAR - Salmon with Rocket and Tomato (middle) maus, a cooking class with WEINBAR - Dessert Rote Grütze with buttermilk (right) Michelin-starred chef SteBelow: bean&beluga restaurant interior (left) fan Hermann and a WEINBAR (middle) New Year's Eve in Restaurant William (right) unique culinary program.


Villa Sorgenfrei

Issue 29 | August 2015 | 53