COCKTAILS Burning Mandarin Absolut Mandarin Vodka, Hand-Crushed Serrano Chili, Fresh Lemon and Orange Juice with a Splash of Cranberry. Katsuya Fresh Effen Vodka, Rock Sake, Hand-Crushed English Cucumbers and Freshly Squeezed Lime Juice. Rising Sun Casamigos Blanco with Lime, Grapefruit, Coconut Water, Cointreau, Kaffir, Sweetened with Agave Nectar, and Served over a Mezcal-Watermelon Ice Cube. The Dragon Grey Goose Vodka Shaken with Traditional Japanese Flavorings of Yuzu and Ginger. White Grapefruit Cosmopolitan Belvedere Pink Grapefruit Vodka, Cointreau, Freshly Squeezed Lime and White Cranberry Juice. Watermelon Cucumber Mojito Bacardi Rum, Crushed Seedless Watermelon, English Cucumbers, Fresh Mint and Freshly Squeezed Lime Juice. Kiwi Envy Bombay Sapphire Gin, St-Germain Elderflower Liqueur, Hand-Pressed Kiwis, Freshly Squeezed Lime Juice and Sparkling Water. Samurai Makers Mark Bourbon Shaken with Fresh Yuzu Juice and Ginger, Served Over Rocks.
15% taxable service charge, 7% taxable administrative fee and present rate of 9% sales tax are added to all food and beverage charges. In accordance with the State of Florida Department of Revenue, sales and use tax, Florida Administrative code, 12A-1.011 the service charge is taxable at a current rate of 7%.