SLS Brickell: In-Room Dining Menu

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BREAKFAST DAILY 7AM - 11AM

EGGS & THINGS EGGS ANY STYLE 16 crispy potatoes, toasted ciabatta

THREE EGG OMELET 18 choice of tomatoes, peppers, onions, mushrooms, spinach, mozzarella, fontina served with crispy potatoes & toasted ciabatta *add bacon or sausage 2 | substitute egg whites 2

BREAKFAST SANDWICH 16 fried egg, sausage, fontina, parsley

GREEK YOGURT 14 seasonal berries

STEEL CUT OATMEAL 14 golden raisins, candied ginger

AVOCADO TOAST 15 on toasted multigrain | *add poached egg 3

SIDES SEASONAL FRUIT

SMALL 10

| LARGE 14

BACON OR SAUSAGE 6 CRISPY ROSEMARY POTATES 9 CROISSANT 6 plain or chocolate

TOAST 6 multigrain or ciabatta

BEVERAGES BREWED LAVAZZA COFFEE POT 10 SPECIALTY COFFEE 6 espresso, cappuccino, macchiato or latte

JOJO HOT TEA 6 green jasmine, earl grey, chamomile or classic black ( iced )

JUICE 6 orange, grapefruit or carrot


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