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01 02 03 04

Coffee Pastry Sandos Drinks

p. 4

Menu Index

p. 5 p. 6 p. 8 3


01 Coffee

Customized coffee blends in partnership with worlds first behind bars coffee roastery. Redemption Roasters - a specialty coffee company with a difference. They’re the world’s first prison-based coffee roasters, training offenders in competition-level barista skills with the aim of reducing reoffending in the UK. Their goal is to show the coffee community that exceptional specialty coffee can come people and places you wouldn’t expect.

Coffee

Each of our single origin beans are ethically sourced from around the world. Just as our sourcing is ethical, we’re showing that the whole roasting process can be socially responsible too!

by redemption roasters

by nemi tea

Espresso

3

English Breakfast

3.5

Americano

3

Earl Grey

3.5

Batch Brew

3

Green Tea

3.5

Macchiato

3

Lemongrass & Ginger

3.5

Cortado

3.5

Flat White

3.5

Moroccan Mint

3.5

Latte

3.5

Chamomile

3.5

Cappuccino

3.5

Rooibos

3.5

Mocha

3.5

Oolong

3.5

Cold Brew

Hot Drinks

4

Tea

3

by blendsmiths

Chai Latte

3.5

Turmeric Latte

3.5

Beetroot Latte

3.5

Matcha Latte

3.5

Hot chocolate by Barebones

4

Special Teas

by rare tea

Japanese Hojicha Roasted Green Tea

6

Japanese Moriuchi Koucha Black Tea

6

Japanese Genmaicha Green Tea

6


Pastry 02

Bespoke pastries made in collaboration with Chestnut Bakery. An incredible pastry shop and bakery, who have been supporting local schools and charities during lockdown.

Croissant

3

Traditional French Croissant.

Pain Au Chocolat

3

Traditional Chocolate Croissant, with Organic Dark Chocolate.

Almond Croissant

4

Almond Cream Stuffed Croissant, with Toasted Almonds.

Vegan Cinnamon Bun

3

Sweet Glazed Bun.

Caramel Miso Filled Chocolate Croissant

6

Signature Chocolate Dipped Croissant Filled with Milk Chocolate Ganache and a Caramel Centre.

Ham & Cheese Yuzu Croissant

5

Croissant Baked with a Filling of Shaved Ham, Horseradish Cream & Yuzu Citrus.

Za’atar & Gruyère Cheese Croissant

4

Za’atar Spiced, Melted Gruyère.

Aubergine Parmigiana Croissant

4

Roasted Aubergine Eggplant, Parmigiana.

If you have any allergies or dietary requirements, please inform a member of our team. There is a discretionary 12.5% service charge added to your bill, all of which goes to our teams. All above prices are inclusive of VAT.

5


03 Sandos

Japanese inspired “Sandos” all served with locally baked super soft Japanese milk bread, shokupan. 6

Egg Sando Japanese Egg Salad, Kewpie Mayo, with Soft Boiled Egg in The Centre. It’s Egg-Cellent.

Hot Chicken Sando

10

Deep Fried Breaded Chicken, Buttermilk Brined, Melted Provolone, Lettuce, Special Sauce. It’s Hot. 28

Wagyu Katsu Sando 110g Aussie Wagyu, House Tonkatsu, Black Truffle Aioli, Karashi. It’s Worth It.

Aubergine Parmigiana Sando

9

Crispy Layered Eggplant, Melted Mozzarella, Rocket, Rich Herb Packed Tomato Sauce. It’s a Veggie Vibe. 14

Everyday Steak Sando Thinly Sliced Rump Cap, Porcini & Pepper Rub, Rocket, Chimichurri. It’s a Good Time.

Mortadella Katsu Sando

12

Deep Fried Panko Crumbed Thick Cut Mortadella, Melted Mozzarella, Rocket, Tomato Relish. It’s a Christina Favorite.

Sweet Sando Fruit Salad & Whipped Crème Fraiche. It’s Quite Cute.

6

If you have any allergies or dietary requirements, please inform a member of our team. There is a discretionary 12.5% service charge added to your bill, all of which goes to our teams. All above prices are inclusive of VAT.

6


Not a sando, but just as good. Stuffed Crispy Olives

4.5

Fried Cheesy Tater Tots

4.5

Curry Leaf Fries

4.5

Rocket Salad

7

grilled artichokes, sundried tomatoes, hazelnuts, lemon vinaigrette

Curried Cauliflower

5

roasted garlic, chili, sherry vinegar 7


04 Drinks

The drinks are a reflection of local tastes through London and the UK. As part of our ethos we work with UK based suppliers who embrace small scale production methods, alongside sustainable practices. Influenced by Italian Aperitivo drink culture, bar consultant Marcis Dzelzainis has sought to re-imagine classic drinks such as the Spritz and the Negroni. The Christina’s drink menu is a view through the lens of quintessential British ingridients using often forgotten wild products such as hawthorn and birch in the process.

Alcoholic strength

Cocktails

MEDIUM

Espresso Martini Ramsbury Vodka, Conker Cold Brew Liqueur, Ana Birch Caramel, Redemption Cold Brew.

MEDIUM

East of Eden Bombay Sapphire Gin, Sipello, Verjus, Apple, Rhubarb, Cucumber Soda.

STRONG

Largerita Dos Hombres Espadin Mezcal, Yuzu Sake, Verjus, Indian Pale Ale.

LOW/MEDIUM

Sour Cherry Spritz Victory Bitter, Black Cherry, Empirical Plum I Suppose, Verjus, Sparkling Red Wine.

MEDIUM/STRONG

Wild Nettle Spritz

12.5

12.5

14.5

14.5

12.5

Ostara White Vermouth, Wild Nettle, Sparkling White Wine, Soda. LOW/MEDIUM

Pine Americano Victory Bitter, Victory Pine Vermouth, Idyll Pine Forest Soda, Pine Pollen.

8

12.5


MEDIUM/STRONG

12.5

Yuzu Negroni East London Liquor Gin, Vault Red Vermouth, Yuzu Sake, Linden Leaf Yuzu, Kinome Leaf.

STRONG

Birch Bark Martini Belvedere Vodka, Birch Bark, Birch Water, Kanpai ‘Kumo’ Sake.

MEDIUM/STRONG

Apple Blossom 75 Capreolus 1000 Trees, Empirical Plum I Suppose, London Honey Co. Borage Honey, Olive Leaf, Moet NV Champagne.

MEDIUM

Apple & Woodruff Cooler Sapling Vodka, Sweet Woodruff, Townsend Farm Apple Juice.

MEDIUM

Whiskey + Ginger Nc’Nean Whisky, Verjus, London Honey Co. Borage Honey, Chamomile, Rapscallion Ginger Beer.

STRONG

Wild Meadow Sour Hepple Gin, Verjus, Meadowsweet, Apricot, London Honey Co. Borage Honey.

STRONG

Oyster Shell Martini Victory Oyster Shell Vodka, Schofield’s Vermouth, Oyster Leaf.

STRONG

 14.5

16.5

12.5

12.5

12.5

12.5

12.5

Shipwreck Fix Tidal Rum, Rosehip, Verjus, Hawthorn, Niepoort Port.

Alcohol Free Cocktails Echolalia

9.5

Three Spirits Livener, Apple, Rhubarb, Verjus, Cucumber Soda.

Sea Pentire, Verjus, Rare Tea Sencha, Olive Leaf.

9.5

Pine

9.5

Aecorn Bitter, Everleaf Mountain, Verjus, Idyll Pine Forest Soda.

If you have any allergies or dietary requirements, please inform a member of our team. There is a discretionary 12.5% service charge added to your bill, all of which goes to our teams. All above prices are inclusive of VAT.

9


ml.

White Wine

750

Oniric Blanc From Celler Entre Vinyes 2020

125ml / bottle 6.5 / 33

FRESH, FRAGRANT, TEXTURED

A Beautifully Soft White with Peachy Notes and a Crisp Mineral Finish. 750

7 / 46

Agalis, France, Le Grand Carre 2020 SUBTLE, ELEGANT, SILKY

Gentle Aromas of Fennel, Soft Herbs and Sea Air to Take You Straight to The South of France. 1000

7.5 / 48

L’archetipo, Italy, Litrotto Bianco 2018 INSPIRED, HERBAL, SALINE

Brimming with Energy and Life Like The Soils Beneath The Grapes, with Flavours of Preserved Lemon, Herbs, and a Briny ‘Dirty Martini’ Finish. 750

8 / 61

Staffelter Hof, Germany, Little Bastard 2020 WILD, FREE, EXOTIC

Big Aromas Jump Out of a Cloudy, Lightly Fizzy Glass of Pure Irreverent Fun. 750

68

Possa, Italy, Cinque Terre 2019 SHIMMERING, ALIVE, PROFOUND

Like Taking a Dip in The Ligurian Sea, Packed with Soft Citrus Fruit, Wild Herbs, and Salt. A Truly Transportative Wine.

ml.

Rosé Wine

750

Entre Vinyes, Spain, Oniric Rosat 2020 GENTLE, MOUTHWATERING, DREAMY

125ml / bottle 6.5 / 33

Soft Red Fruit with a Fresh Mineral Finish Make a Delightfully Drinkable Combo. 750

Christina Netzl, Austria, Christina Rosé 2020

9.5 / 48

FRUITY, ZIPPY, INTRIGUING

A Slightly Darker Style Of Rosé, Like Biting into Ripe Cherries and Nectarines, with Lovely Refreshing Acidity.

10 If you have any allergies or dietary requirements, please inform a member of our team.

There is a discretionary 12.5% service charge added to your bill, all of which goes to our teams. All above prices are inclusive of VAT.


ml.

Orange Wine

750

Folias De Baco, Portugal, Curtido, 2020

125ml / bottle 9.5 / 47

CRISP, ZESTY, ENERGETIC

Expressive Aromas of Grapefruit and Yuzu with Gentle Tropical Undertones and a Clean Finish.

ml.

Red Wine

750

Azul Y Garanza, Spain, Abril 2019

125ml / bottle

VERSATILE, FRIENDLY, FRUITY

6.5 / 34

A Red for All Seasons with Dark Cherry Fruit and a Clean Easy Finish for Drinking on its Own or With a Wide Variety of Dishes. 750

8 / 42

Folias De Baco, Portugal, Curtido 2020 VIBRANT, VIVID, REBELLIOUS

Best Served Chilled to Showcase the Lively Blend of Sappy Red and Floral White Grapes, Dangerously Drinkable. 750

Agalis, France, Yo No Puedo Mas 2019 SMOOTH, SUPPLE, SOPHISTICATED

8.5 / 47

Supremely Balanced Bouquet of Ripe Forest Fruits and Hardy Mediterranean Herbs, with a Satin-Smooth Texture and Long, Gentle Finish. 1000

L’archetipo, Italy, Litrotto Rosso 2017 JUICY, BRIGHT, BALANCED

7 / 48

Fresh Mixed Berry Fruit with Sweet Cinnamon Undertones, You’ll Be Glad it Comes by The Litre. 750

Joiseph, Austria, Bff 2019 PURE, DEEP, SPICY

65

Stunning Core of Ripe Cherry and Blackcurrant Fruit, Enrobed in Earthy Woodspice and Hints of Game, All Brought to Life With Crystalline Acidity. 750

Calmette, France, Bois Grand 2017

71

RICH, VELVETY, ELECTRIC

Inky Tones Reveal Ripe, Heady Fruit, Stunning Complex Spice and Dark Chocolate, Infused with a Bright, Mineral Energy.

11


ml.

Sparkling Wine

750

Entre Vinyes, Spain, Cava - Fuambul Brut Nature 2017

125ml / bottle 8.5 / 48

TEXTURED, MOREISH, LUXURIOUS

A Complex Sparkling Wine with The Perfect Balance of Fruit and Yeasty Notes, a Soft Texture, and a Pronounced Mineral Finish. 750

45

Entre Vinyes, Spain, Pet Nat 2020 REFRESHING, FLORAL, FUN

Peach and White Flower Aromatics with a Soft Texture and Gentle Bubbles for Delicious All-Day Drinking. 750

55

L’archetipo, Italy, Susumante 2019 CLASSY, DISTINCTIVE, LIVELY

Incredibly Versatile Bubbles, with Fruity Fun and Elegant Texture and Minerality Sitting in Perfect Balance.

ml.

Champagne

750

Veuve Clicquot, Yellow Label, Brut, Champagne, NV

750

Veuve Clicquot, Rose, Brut, Champagne, NV

12 If you have any allergies or dietary requirements, please inform a member of our team.

125ml / bottle 18 / 110 19.5 / 118

There is a discretionary 12.5% service charge added to your bill, all of which goes to our teams. All above prices are inclusive of VAT.


13


Abv.

ml.

Beer

4.8%

330ml

Lost & Grounded Keller Pils Lager

6

5.5%

330ml

Salt Huckaback Pale Ale

6

5.6%

440ml

Wiper & True Milkshake Stout Milk Stout

7.5

4.3%

330ml

Villages Rafiki, Session IPA

6.5

8%

500ml

Verdant Don’t Tell Gus DIPA

10

8.5%

440ml

Left Handed Giant Spiralling Prism IPA

6.9%

750ml

Burning Sky Saison de Fete Saison

19

6%

440ml

Yonder Peach Peng Fruited Sour

10

Abv.

ml.

Cider & Mead

6.5%

330ml

Olivers Fine Cider Pamona Rolling Blend

7.5

4%

330ml

Gosnells Dry Hopped Mead

6.5

Abv.

ml.

Non & Low Alcoholic

0.5%

330ml

Lucky Saint Lager

6

2.3%

350ml

Small Beer Organic IPA

6

14

8.5


Abv.

ml.

Gluten Free

4%

330ml

Salt Calico

4.2%

330ml

Thornbridge Lukas Helle Lager

6.5 6

ml.

Non-alcoholic Drinks

330ml

Cano Still Water

3

330ml

Cano Sparkling Water

3

375ml

Townsend Farm Apple Juice

4

250ml

PRESS Juices and Smoothies

4.5

330ml

Rapscallion Burnt Lemon Soda

4.5

330ml

Rapscallion Dry Lime Soda

4.5

330ml

Rapscallion Ginga Ninga Soda

4.5

330ml

Rapscallion Rhubarb Soda

4.5

240ml

Jarr Kombucha

4.5

If you have any allergies or dietary requirements, please inform a member of our team. There is a discretionary 12.5% service charge added to your bill, all of which goes to our teams. All above prices are inclusive of VAT.

15


Here are some of the producers we are proud to work with Kanpai Sake

www.kanpai.london.com Established in 2017, in Peckham, Kanpai are the UK first Sake brewery. Their sakes have gone on to win multiple awards. Every drop is brewed, bottled and packaged by the team.

Victory London Distillery

www.victorylondon.co.uk

Capreolus

www.capreolusdistillery.co.uk

A Modern Distillery In E17 London. Victory London Distillery uses unique, modern processes to produce botanical spirits. The cutting-edge technology used helps to conserve energy, reduce water waste and guarantee consistently delicious products. Victory London Distillery is run by husband and wife team, Max and Máire Chater. Both are from Hospitality backgrounds and determined to make products that are great to mix, drink and enjoy.

Located in the idyllic surroundings of the Cotswolds, Barney Wilczak has dedicated his time to producing an incredible range of eaux de vies that reflect the quality of the fruit that surrounds him. Only using natural fermentation methods and no enzymes, Barney is a more akin to natural wine maker than a traditional distiller. His distillates have garnered much praise along side his Garden Gin.

Ostara Vermouth

www.ostaravermouth.com Named after the Celtic name for Easter, Ostara is an English Hedgerow Vermouth using wild botanicals such as meadowsweet and hawthorn. The founder Julian Davies has created a unique product that is part of the exciting new wave of English vermouth makers.

Vault Vermouth

www.vaultvermouth.com Vault Vermouth is a range of vermouths founded by restaurateur Dan Joines (Sorella, Darby’s, Bermondsey Larder & Rye by the Water). Inspired by trips across Italy, Spain and France the dream is to introduce the great culture of the aperitif to the British public.

Rare Tea Co. 16

www.rareteacompany.com Rare Tea Company is an independent company based in London. The company was founded in 2004, by Henrietta Lovell (known as the Tea Lady), to source and supply the world’s best tea - direct from farmers and their tea gardens. From humble beginnings with just a handful of devoted customers, we now collaborate with many of the world’s finest chefs, restaurants.


London Honey Co.

www.thelondonhoneycompany.co.uk

Rapscallion Soda

www.rapscallionsoda.com

Townsend Farm

www.townsendfarm.co

Hepple Gin

www.hepplespirits.com

Home of Extraordinary British Honey. London Honey Co. produce only the finest single origin honey from hives across the British countryside.

Rapscallion specialise in fresh fruit, low calorie sodas, handmade in Glasgow. It starts with the best raw ingredients sourced from local markets. They then gently extract their natural flavour & aroma, relying on pressure & cooling to pull the exact taste they need, without destroying the delicate stuff with heat. Organic raw cane sugar helps bind these flavours together & a little Vitamin C stops any oxidisation.

Townsend Farm is a family farm in Herefordshire. They grow a variety of dessert and cider apples. In 2017 they experimented with making juice themselves to produce single varietal juice rather than a blended product. This enabled them to control the process in order to produce a great quality and flavoursome juice from different apples, such as Jonagold, Falstaff, Discovery and Greensleeves.

Hepple’s combines the wonders of nature with cutting edge technology. Hepple is located high in the remote Northumbrian Hills, which has one of the purest natural environments in Britain and as a result juniper thrives. They hand-pick the juniper berries from our wild sanctuary when still green along side another key botanical: Douglas fir pine. These form the centrepiece of their gin.

Idyll Drinks

www.idylldrinks.com Co-founded by Marcis Dzelzainis and Luke McFayden. Idyll makes and sells wildingredient based drinks, all made with sustainably foraged produce. Idyll also sells a range of products from small UK based producers that support sustainable and regenerative farming principle.

If you have any allergies or dietary requirements, please inform a member of our team. There is a discretionary 12.5% service charge added to your bill, all of which goes to our teams. All above prices are inclusive of VAT.

17


Christina’s Shoreditch is a place filled with tasteful, handpicked mementos, each with its own story, from her explorations throughout London and voyages around the world.


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Christina's Shoreditch Menu  

Christina's Shoreditch Menu  

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