Savvy360 Kauai - Vol. 22v1

T H E IS L AN D O F

KAUAʻʻI C U RAT E D T RAV E L + L I F EST Y L E

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CONTENTS

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REBUILDING A TREASURE

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12

Local Vibe

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Local Faves

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Lay of the Island

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‘Alekoko

Resident Tom Freestone shares his insight and treasures of Kaua‘i.

Getting familiar with the Garden Island.

A community's preservation effort to restore Menehune Fishpond.

PHOTO COURTESY: (TOP) KIT FURDERER

Taste something weirdly delicious ... spot a honu ... discover birds of a red feather ... look out for a beastly nuisance ... find a garland of gold ... and learn some local lingo.

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CONTENTS

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A CULTURAL TOUCH

64

CULINARY LEGEND

COVER PHOTOGRAPHY

BY KIT FURDERER + HOLO HOLO CHARTERS

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Hawaiian Healing

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Restorative Plants

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Tubular

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Point Break

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Wave on Wave

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Grassroots Fine Dining

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What We Love Now

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The Guides

Lā‘au lapa‘au practitioner Sean Chun heals through the cultural use of plants and spirituality.

The vital role of canoe plants in beauty treatments and healing therapy.

Explore the myths and remnants of lava tubes on Kaua‘i.

The incredible life of sea urchins.

The inspired encounters of artist Troy Carney.

Chef Roy Yamaguchi

Trends on the culinary scene—food trucks, fresh markets and coffee spots.

Start planning your trip with curated guides.

A h u im a n u Shop p i n g Ce nt e r kil a u e af i n e j ewe l r y. com (8 08) 43 1 - 4 1 0 0

GUIDES SEE + DO | 79

BEACHES | 105

GOLF | 117

DOWNLOAD THE SAVVY360 APP

SHOP + STYLE | 125

ry

UA‘I

MASTHEAD

EAT + DRINK | 141

arden Island from our central adventure or relaxation, this is

ial ways for you to experience the ISLAND athtaking natural beauty ofLIVING Kaua‘i.

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MAPS | 161

Maha‘ulepu Coastal Trail Pō‘ipu

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Hawaiian Lomilomi Massage Anara Spa

TRAVELOGUE | 170 8

Cocktails & Lunch Captain's Bar

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GRAND T I D E P O O L S AT G R A N D H YAT T K A U A I — Ahh, the romance of a tiki-torch lit dinner in thatched roof bungalows floating above a koi-filled lagoon. Here you’ll find superb service and modern Hawaiian cuisine featuring the freshest local fish and succulent steaks crafted with a distinct island flair.

Free valet parking for diners. For reservations book online on OpenTable or call 808 240 6456. g ran d h yat t k aua‘ i r e so rt & s pa | 157 1 P OI PU ROA D | KO LOA , H I 96756 | G R A N D H YAT T K AUA I .CO M

LOCAL VIBE

WEIRDLY DELICIOUS

If you were looking for a fruit most likely to be from an alien world, look no further than the rambutan.

The bright red spiky, hairy rind reminiscent of an early 90s Koosh ball hides an inner sweet white flesh similar in appearance to a lychee. This exotic fruit, originally from Southeast Asia, is part of the lychee family, and evokes the taste and texture of the more familiar fruit. Opening a rambutan typically requires cutting around the center of the spiky rind with a knife, but can also be bitten off if the fruit is fresh.

Simply squeeze out the fleshy fruit, and discard the bitter pit as you eat. Rambutan season in Hawai‘i is from October through March, so keep your eyes peeled for this extraterrestrial looking fruit at farmers markets and Asian supermarkets around the island. You’ll be rewarded by a unique experience that you’re not likely to forget any time soon.

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LOCAL VIBE

I SPY A HONU

One of the most highly anticipated creatures to spot on any trip to Hawai‘i is the honu, or the Hawaiian green sea turtle. The majestic honu sail through the ocean, while feasting on algae close to shore. And though they appear to glide easily through the sea, adult honu can reach up to 500 pounds, don’t reach sexual maturity until 25-40 years old, and can live beyond 60 years.

Because they breathe air, eagle-eyed beach goers can spot their heads as they pop out of the water to take a breath. Don’t be surprised if they disappear for a few minutes; many times, they will pop their heads up again nearby. On land, they can be a challenge to spot as they are sometimes overlooked as lava rocks.

In ancient Hawai‘i, the honu and its eggs were a delicacy, and as Europeans and others moved to the islands, overharvesting has led to the honu becoming an endangered species. As such, visitors are asked to simply observe these iconic and beautiful animals from a safe distance. Do not touch or disturb adult turtles as they rest on the beach or swim in the sea, or assist baby turtles as they make their long march to the ocean for the first time. Working together, we can ensure that future generations can enjoy the sport of spotting the beloved honu on our beautiful beaches for years to come.

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LOCAL VIBE

BIRDS OF A RED FEATHER The Hawaiian honeycreeper, also known as the ‘i‘iwi, is one of our state’s most iconic birds. With its distinctive curved beak and bright red body with black wings and tail, this stunning endemic bird can be found on the higher slopes of Kaua‘i’s forests. Their beaks are perfect for feeding on the nectar of the lehua flower of ‘ōhi‘a trees, and act as a pollinator for the trees.

In ancient times, Hawaiian royalty prized the ‘i‘iwi’s feathers to adorn capes and helmets, and modernday visitors can’t help but appreciate their bright scarlet plumage. Sadly, while the birds are not currently endangered, climate change is negatively affecting their habitat, forcing the birds to find new ground at higher elevations to avoid disease-carrying mosquitos. While visiting the Garden Isle, be on the lookout for these beautiful creatures, and be mindful of your carbon footprint to help these birds live on into perpetuity.

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An Authentic Kaua‘i Destination

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LOCAL VIBE

BEASTLY NUISANCE

It’s not likely that your first thought of the creatures that call Hawai‘i home is a boar. Yet, these animals roam Kaua‘i’s forests, wreaking havoc as they go, damaging the fragile ecosystem by digging up and eating endangered native species, and spreading diseases as they travel.

Brought over by the Europeans in the 18th century, these swine have run wild in Hawai‘i’s pristine wilderness. These beasts are different from the smaller pigs brought over by Polynesians in terms of size and destruction, with boars being significantly larger. One place you might see these pesky pigs is on the menus of many Hawai‘i restaurants. Admired for its lean meat, wild boar is added to a variety of dishes, including a variety of local sausages. Outfitters are available across the state to take those interested in hunting wild boar—perhaps you’ll come home with your own dinner while also preserving the wild beauty of our islands.

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LOCAL VIBE

Hawai‘i is home to many beautiful flowers, but the ‘ilima is one of the most vibrant standouts. The official flower of the island of O‘ahu, this small member of the hibiscus family grows on shrubs around the state, and is becoming more and more popular as a landscaping option.

This beautiful small flower is said to be the representation of the hula goddess, Laka, and one of the main flowers selected for lei-making prior to the arrival of Europeans to the islands. When someone receives an ‘ilima lei, it is said that an honor is bestowed to the wearer with the ancient traditions of Hawai‘i and Polynesia, as it was only adorned by the highest chiefs. Keep an eye out for this lovely blossom in your travels, and imagine the lives of those who would have picked these flowers in ages past.

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PHOTO COURTESY: FOREST & KIM STARR

GARLAND OF GOLD

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LOCAL VIBE

LOCAL LINGO

Think about all the times you’ve had to say goodbye to friends and loved ones, but didn’t want the words to sound so final. Here in Hawai‘i, the phrase “a hui hou” meaning “until we meet again,” seems to perfectly address this sentiment.

The “a” is pronounced softly, and the other words are pronounced “who-we ho,” and is said in parting with friends and loved ones. Adding the word “kākou,” pronounced “ka-ko,” at the end can be used to address a larger group of close loved ones.

You may be tempted to whisper the phrase at the end of your vacation; in that way, you are not saying goodbye to Hawai‘i, but sending out a reminder that you will return one day to enjoy the sunshine and the aloha spirit once again. And until you do, a hui hou.

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LOCAL FAVES FAVORITE BEACH Nāwiliwili. It is close to home, safe for the kids, and I can enjoy it most every day.

FAVORITE HANGOUT Hualani’s at the Timbers Kaua‘i. It's close to home, the view is amazing, and Chef Zach is foraging, gathering, and hunting for the best food the Garden Island has to offer. His sauces are unreal and Kaua‘i is present in every bite. The mixologist team is amazing and pours some fine farm-to-bar beverages.

FAVORITE CUSTOM/TRADITION I love learning about the Hawaiian culture through experiences, stories and by asking the right people. I follow it up by reading and seeking more information and depth.

FAVORITE PLACE FOR HAPPY HOUR It is hard to beat hanging in the lounge area of Hukilau Lanai. The food is fantastic and the ambience screams golden age of Kaua‘i.

FAVORITE PLACE TO TAKE IN THE HISTORY Limahuli Garden and Preserve. It is fun to learn about the plants—where they came from, who brought them, and why. They tell a fantastic story of voyaging and early life on Kaua‘i. It's all around us naturally. The different ahupua‘a (land divisions) of Kaua‘i also tell a unique history of the area. It’s all there to observe and experience.

MY KAUA‘I TOM FREESTONE Occupation Director of Golf Operations Ocean Course at Hōkūala How long you have lived in Hawai‘i? 19 years

FAVORITE PLACE TO CATCH THE SUNRISE I love watching the sunrise from the 13th hole of the Ocean Course at Hōkūala. We are blessed to have wonderful team members like Hualani Duncan, who shares the importance of welcoming the sun each day and being grateful for life that it provides.

FAVORITE HAWAIIAN BAND/CD Ka‘awa Solomon’s Na Mele O Kaua‘i. He is a great friend and guide to how to share aloha. He taught my son how to play ‘ukulele and has been the live soundtrack for some of the most special events that I have been able to share in my career. I love watching him live and sharing his aloha to all.

LUCKY YOU LIVE HAWAI‘I BECAUSE ... I am truly living my dream as a golf professional on Kaua‘i.

Moved from Alaska

LIMAHULI GARDEN

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HUALANI'S

NĀWILIWILI

KAUA‘I Its beauty is profound.

Kaua‘i is the oldest of the eight main Hawaiian Islands, which means it has had more than five million years to develop its uniquely gorgeous geologic features. The Garden Isle’s one-of-a-kind, rich topography fluctuates from vast, emerald mountains and deep red dirt-laced valleys to windswept, craggy coastlines and flora-filled forests. >>>

LAY OF THE ISLAND

Varied vistas aren’t the only reason this island stands apart; there are anthropological reasons as well.

Polynesian settlers of the Garden Isle were resilient warriors when it came to protecting their sovereignty and ‘āina (land), so Kaua‘i was never taken by force, despite the many attempts of powerful rulers from other Hawaiian Islands. Even though Kaumuali‘i, the last reigning king of Kaua‘i, finally reached an amicable resolution with Kamehameha in 1810, the noble warrior spirit remains a significant part of the unconquered island’s legacy.

Inaccessible regions still abound and nature is more commonplace than buildings, which, by the way, aren’t allowed to be taller than a coconut tree. Laid-back sleepy towns like Waimea and Hā‘ena abound and kama‘āina (residents) are often more inspired by the day’s surf than the daily grind.

The island is roughly the same size as O‘ahu, but its population is only some 70,000. Kaua‘i has one highway that circles its periphery from Kē‘ē Beach to Polihale State Park. The verdant valleys and dramatic emerald cliffs of the Nāpali Coast, however, remain disconnected from the

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rest of the island and exclusively viewed by foot, boat or air.

A rural atmosphere makes Kaua‘i the Shangri-La of outdoor adventures. Hike through misty rainforests of Kōke‘e State Park, into the dusty red gorge of Waimea Canyon or along the ragged coastline of Māhā’ulepū.

Rent a kayak or stand up paddleboard and coast along the Hanalei or Wailua rivers that are fed by Mount Wai‘ale‘ale, one of the wettest spots on earth that averages more than 400 inches of rain each year. Swim at celebrated beaches, such as Hanalei Bay, set against the mighty Namolokama Mountain, or the perpetually sunny South Shore’s familyfriendly, Po‘ipū Beach.

Kaua‘i’s quiet characteristics are also ideal for relaxation. Full service resorts around the island provide so many amenities and comforts that guests don’t have to leave in order to enjoy the island’s rehabilitating attributes.

While weather is ideal year-round, keep in mind that rain is more consistent during the winter season when tides also pick up on the North Shore, whereas the summer is hotter and surf kicks into higher gear on the South Shore.

The Garden Isle’s fascinating history and unforgettable geographic splendor are reasons why it remains exclusive from other islands in the Hawaiian Archipelago—and throughout the world.

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‘ALEKOKO A community's preservation effort to restore Menehune Fishpond.

words MARY TROY JOHNSTON images KIT FURDERER

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Menehune...real or mythical? Did they dwell in the forest where they kept their elusive existence even before the arrival of the Polynesians? Under a veil of secrecy, did they build in one night the Menehune Fishpond (traditionally named, Alakoko) on Kaua‘i?

Director of the Kaua‘i Museum Chucky Boy Chock recounts tales of the Menehune as he was growing up. He relates his early memories, “As a child around the campfire, Menehune stories were always at the forefront that always captured the imagination of everyone as our grandpa told it. We all believed that the Menehune were small elves like leprechauns that were shy and worked only at night. I believe grandpa shared these stories to keep us close by and not wander into the forest alone; it worked!”

Jan TenBruggencate, author of Menehune Mystery: The Original Tales and the Origins of the Myth, offered his interpretation about the Menehunes’ involvement in building the fishpond. In describing the diversity of stories attached to historic sites (remember, Kaua‘i is the land of talk[ing] story), he thought it possible the historical and magical were fused. He pointed to the Tahitian word, manahune, meaning a person of low social status, and the similarity to the mythical Menehune (socially low people were considered undersized). Therefore, they may have been manual laborers who carried out major construction feats. Jan said one old story is that a chief ordered the construction of the fishpond.

Then, after trying to stretch a wall across a wide bend of the river that needed to be about half a mile long found the task too difficult to complete. At that point, the story goes, the Menehune finished the job; and they did their “magic” by contributing to superior construction. In that way, according to Jan, the story of the Menehune as “skilled builders” might have “interacted with the story of magical beings and the robust traditions of the Menehune who did amazing things.”

Martha Beckwith, in Hawaiian Mythology, says the god associated with the “abundance of the sea,” named Ku‘ula-kai was the legendary builder of the first fishpond in Hawai‘i located on East Maui. The association of fishponds with the supernatural is deep in the ancestral memory of Hawaiians. The

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community had deep ties to fishponds as a source of food as one might have a bond to a piece of agricultural land that has always been in the family.

The ponds have been likened to natural refrigerators, not in their cooling properties but in storehouse elements where optimal conditions meant that fish, mainly ‘ama‘ama (striped mullet) and awa (giant milkfish), thrived and grew and were a constant supply.

Restoration of fishponds has been a serious focus in recent years in Hawai‘i for a variety of reasons.

With overfishing and loss of seafood species due to other causes, aquaculture (raising fish and seafood in a controlled environment) has become increasingly important as a food source. The Global Seafood Alliance estimates that “by 2030, 62 percent of all seafood produced for human consumption will come from aquaculture.” Fishponds going back some 600 years throughout Hawai‘i represent a peak technology in aquaculture that has become more than evident. The feeling that the knowledge needs to be recovered has taken on urgency with the pace of environmental degradation of water sources.

County Council member Mason Chock speaks to another more culturally significant reason for bringing fishponds back to their former glory. For Kānaka Maoli (Native Hawaiians), ancient sites such as the fishpond hold a “sense of connectivity to ancestors,” a “reconnecting to the source.” He describes ‘Alekoko loko i‘a (the traditional name for the Menehune Fishpond—loko i‘a meaning “fishpond”) as a “historic place and valuable resource to native Hawaiians.” Community attachment to this place continues unabated to this day. Both Mason and Jan describe in diverse ways what this wahi pana (celebrated place) evokes in them. Jan describes being down at the pond and “thinking about the history with tears in his eyes.” He does not know whether to attribute the numinous experience to “history” or something more “ethereal.” Mason considers the “synchronicity and divine guidance” surrounding the community’s efforts in reclaiming this beloved resource.

Mason tells the story of how efforts began to build over a period of a decade to take care of and

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PHOTO COURTESY: KAUA‘I MUSEUM / HAWAIIAN MENEHUNE PAINTING BY H.B. CHRISTIAN

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PHOTO COURTESY: (OPPOSITE/ALL) KIT FURDERER / HAWAI‘I COMMUNITY FOUNDATION

"You are going to have to restore it." eventually secure the future of this resource for the community. Members of the Kaiola Canoe Club decided to begin to clear red mangroves on their own because the invasive species was choking the river. Mason described how five boats were able to paddle down the river and turn around in the past, but as the mangrove took over, navigable space became limited to two boats. The canoe club set up a demonstration site to clear mangroves by hand and realized over time they could successfully do so. They then approached residents who lived along the banks of the river and enlisted them in the mission. Red mangroves, which experience enormous growth on Kaua‘i, had done significant damage to Alekoko. Jan describes “how mangroves form a dense community of roots, branches, and trunks” with the effect that sediment does not flush out while the dropped leaves also add to the sediment accumulation. The primary focus was to remove the mangroves. Mason says that the owners of the fishpond in O‘ahu agreed to a twenty-year lease for that purpose. Grants from the Hawai‘i Community Foundation and others supported the efforts with the purpose stated by Mason “for the community to engage and recommit to Hulē‘ia as a wahi pana (‘celebrated place’).”

Community involvement took off with organized workdays . Mason describes how he was “initially brought on as a community outreach coordinator and began bringing groups” to the Puali demonstration site. Eventually, volunteers contributed thousands of hours. It was always the belief of the organizers, according to Mason, that “the sustainability of any work we completed would only be sustained by the community’s commitment to its future.” Supported by a variety of funding sources, the clearance area expanded.

In 2015, Mālama Hulē‘ia stepped out from under the canoe club and was established as an independent non-profit to spearhead a larger vision and secure funding. Mālama Hulē‘ia now had a more ambitious program than just to clear mangroves from the Hulē‘ia estuary and river. Remarkable changes had taken place with the removal of the invasive species.

Mason describes how native animals began to return.

Upon seeing a natural restoration of the traditional environment, interest spawned to restore the area

with native plants. Mālama Hulē‘ia defined a larger vision in its bylaws, “to establish a stewardship program and organization that will sustain the restored Hulē‘ia watershed in ways consistent with traditional Hawaiian beliefs and practices in caring for and cultivating land and water.” Mason says it became clear that more was needed than just a 20year lease to achieve their goals. As president of the board of Mālama Hulē‘ia, along with other members, especially Sara Bowen and Mark Hubbard, Mason began to seek funding to purchase the property if the owners, the Okadas, decided to sell. By now, the story is legend how remarkably the funding came together to enable Mālama Hulē‘ia to purchase the fishpond in 2021. Many donors offered to help, including the county’s open space preservation commission. Eventually, the Trust for Public Land, in partnership with Mālama Hulē‘ia, negotiated a conservation purchase and bought the land with a no-strings-attached donation from Priscilla Chan and Mark Zuckerberg through the Chan Zuckerberg Kaua‘i Community Fund of the Hawai‘i Community Foundation.

Jan, who succeeded Mason as president of the board of Mālama Hulē‘ia, says the vision for the future will depend on the interests the community expresses. The extent to which restoration will continue in terms of repairing the wall, removing sedimentation from hillside run-off due to erosion and mangrove residue, and returning the pond to a fully functional state remain to be decided. However, Jan describes the already established significance of the fishpond “as it provides a wonderful teaching tool” on the immense range of issues related to Hawaiian culture, climate change, science, and nature.

For Mason, the Alekoko restoration is a dream coming full circle. He remembers as a child, he went with his mother to work at the Kaua‘i Surf (currently the Royal Sonesta) at Nawiliwili Bay. Often, they would have breakfast at a lookout with a view of Alekoko. She foresaw and told him, “You are going to have to restore it.”

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HAWAIIAN

HEALING Lā‘au lapa‘au practitioner Sean Chun heals through the cultural use of plants and spirituality. words MARY TROY JOHNSTON images KIT FURDERER

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raditional Hawaiian healing (lā‘au lapa‘au) goes back over a thousand years.

Legendary stories of this practice feature a kahuna (priest), Kamakanui‘aha‘ilono, who had healing powers. When he visited the Island of Hawai‘i, he noticed a man, named Lono, of royal status (ali‘i) whom he said was sick. Lono refuted the accusation and beat the stick he was carrying on the ground in anger, accidentally puncturing and wounding his foot. Kamakanui‘aha‘ilono agreed to treat him, plucking the leaves and seeds from the pōpolo plant (black nightshade) which he used to make a salve to stop the bleeding. Lono became a follower after the healer blew the knowledge of healing into his mouth. This legend of the beginning of lā‘au lapa‘au is retold in Nā Mo‘olelo Hawai‘i o Ka Wā Kahiko: Stories of Old Hawai‘i by Roy Kākulu Alameida. The transmission of knowledge from one person to the next, from one generation to the next, is key to the survival of the knowledge and mysteries of ancient healing.

Sean Chun is renowned on Kaua‘i as a practitioner of traditional Hawaiian healing at Ho‘ola Lahui Hawai‘i, a Native Hawaiian Health Care Agency. He came to the healing arts because of his interest in spirituality and traditional culture. He describes how his “great interest in cultural uses of plants” meant that he always tried to learn more by speaking to kūpuna (elders) whenever he had the chance. The way he received his knowledge is like the Lono story.

He relates his experience: “Eventually you meet some practitioners that you develop a bond with, and they share their story and lifestyle with you.

And because of my background in Hawaiian studies, cultural arts, and knowledge of plants, it was easy for me to understand the process of their teachings.

What they gave me was a sense of direction and understanding of who I am as a Hawaiian. They shared the responsibilities of their work and how they were taught. The most intriguing thing was their stories, and how the work they do needs to be carried on.”

Practitioners of lā‘au lapa‘au agree that the spiritual dimension is the most important. Papa Henry Auwea, the late healer who was so beloved on the Big Island and known for the generous transmission of his knowledge to the next generation, believed that the spiritual component

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was 80 percent. As a master, he also had the knowledge of some 2,500 herbs and plants. Sean also believes, “the foundation for these practices is spirituality.” His teachers all led him in respecting the role of pule (prayer, chant, mantra) and to honor the protocols that show reverence, for example, in gathering plants. Sean says, “They shared that we are just servants, and are vessels for Ke Akua, or God, to be utilized to help facilitate the healing of the people, the land, and guide others to a pono (righteous) lifestyle.” That is the good life. He elaborates, “Regaining the connection to spirituality helps reconnect Kānaka Maoli (native Hawaiians) to their past so they may understand who they are as Kanaka and thrive in today’s westernized society.” It is so important, as Sean sees it, “to be aware of these things that affected us in the past and the severity of how a colonized mind may not be the best for many that suffer the loss of cultural practices.” He adds, “In reality, many have lost their identity as a Kanaka, and in turn lack self-understanding and self-esteem. To reclaim the sense of cultural identity and well-being, Sean believes holistic practices should also include “mālama ‘āina” (taking care of the land because it takes care of you), “working in the lo‘i (taro fields), planting and growing food” honoring “wahi pana” (sacred places) and “being a good steward of the forests and oceans.” He concludes, “We also need to keep in mind that we need to shy away from things that detract from our spiritual growth as well, such as toxic behavior, negativity, drugs, and alcohol.”

Sean describes the multi-faceted nature of Hawaiian healing. It is often generalized as plantbased healing, but that description barely touches on the range of healing applications that might be needed to treat an illness. He explains, “Some may be as simple as a rash that may only require a poultice, others may need a longer process of herbal therapy.

Traditional practices utilized many plants, minerals, and even animals. It was steeped in protocols and rituals.” Furthermore, “What is more important is to understand that Hawaiian healing is more complex than just taking an herbal concoction. Sometimes we need to incorporate ho‘oponopono (to correct) or a family reconciliation if it is deemed to be needed.

Often, as we believe, illness may start from conflict within the family, so dealing with these issues is important to perpetuate a healthy relationship.”

“What is more important is to understand that Hawaiian healing is more complex than just taking an herbal concoction."

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“Today, many assume they know or have knowledge of cultural traditions by taking a few semesters or weekend lectures."

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Other approaches might “include detoxing the body, change in diet, exercise, and mindset, and [addressing] underlying spiritual issues.” Those might extend to seeing “if there are any problems with the house or the land they reside on.”

Lā‘au lapa‘au has a very opposite orientation than Western (or Allopathic) medicine. Western medicine touts the most current knowledge and the latest pharmacological breakthroughs marketed globally and whose access is determined by patent regimes. Signaling the difference, Sean refers to Hawaiian medicine as the healing arts. To practice a profession and to practice an art are two very different things. The professional is highly educated and trained, usually from a degree-based program.

The art practitioner possesses insights that are uncommon and develops skills in uniquely personal ways, intuitively combining elements and integrating knowledge from diverse sources. Whereas treatment programs in Western medicine may be more formulaic, prescriptions among Hawaiian healers may organically draw upon not only a variety of sources, but a lifetime of experiences and learning.

Sean expresses the distinction well: “I was fortunate to have been taught one-on-one by my kumu (source of knowledge) and mentors.” As many of them either did not have a way to transmit their knowledge, perhaps because they did not have children or children who wanted to follow in their footsteps, Sean feels it was a great privilege to have learned from them. He underlines, “It was a different experience to be with them and learn directly as opposed to sitting in a classroom. You cannot gain the insights or knowledge by taking a few classes. You need to be by their side and have shared experiences.” He also reflects on contemporary trends: “Today, many assume they know or have knowledge of cultural traditions by taking a few semesters or weekend lectures. Unfortunately, this just diminishes those that were actually trained and are recognized by the families and community.” The tradition has always been that practicing Hawaiian medicine is a service; it is not done for profit. He predicts “some even want to develop a certification process for people to become practitioners. This will further distance the traditional practices as

monetizing or certifying a spiritual practice cannot be done.” In summary, “There is no place in our culture for these things as we do not do it for money or recognition, but rather to simply grow and serve our lāhui (people).”

Sean Chun has taken his place among kumu, teachers who have the foundation of knowledge and have accepted the kuleana (responsibility) of teaching it. He conducts community outreach in several ways, sharing his knowledge with the Native Hawaiian Schools and public schools among various other community groups and leadership roles. He also continues his own learning as he states, “I am fortunate to still be mentored and study under the direction of ‘Ōlohe Jerry Walker and Sensei Bruce Keaulani. It’s important to value those and learn from people that have a known tie and genealogy to past practitioners.”

Sean describes the genealogy to past practitioners who transmitted their knowledge to him: “Among these were Ken “Coach” Kamakea. He was a practitioner of lomilomi hāhā, a form of lomilomi that is used to diagnose ailments. Kumu Levon Ohai, a practitioner of lā‘au lapa‘au, or herbal medicine.

Papa Tom Takahashi practiced pule or prayer. I was fortunate to have studied one on one with them, spending time learning about their respective arts and lives. Other important mentors include Ilei Beniamina and Dr. William Kenji “Pila” Kikuchi.

I was grateful to work with them while I was working at Hawaiian studies at Kaua‘i Community College. Ilei shared about cultural practices and spirituality, and Pila shared a lot about the island of Kaua‘i and wahi pana, sacred sites. Others I was fortunate to have learned from was Papa Francis Wong of Moloka‘i, a practitioner of ho‘oponopono, lomilomi, and lua; and Aunty Mahi Poepoe from Maui, who shared the art of kualua lomilomi and herbal medicine. I have also learned lomilomi from Aunty Daisy Nash, who fortunately is still around.

But the others have all since passed, and I value the time and knowledge that they have shared with me over many years. The cultural values that they shared were important: to be pono, to have integrity in what we do as Kanaka in order to perpetuate authentic cultural practices.”

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RESTORATIVE

PLANTS

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The vital role of canoe plants in beauty treatments and healing therapy. words KRYSTAL KAKIMOTO

Kaua‘i is the oldest island of the main Hawaiian islands and known the world over for its breathtaking beauty and awe-inspiring views. Thousands of visitors flock to the island annually for a chance to relax amongst the emerald valleys and tropical rainforests that make up the island.

Yet, the healing components of the island are far more than just surface level. Kaua‘i is also home to a bounty of native plants and botanicals that hold the power to repair bodies and rejuvenate senses.

When the first Polynesian voyagers set sail to the islands we now know as Hawai‘i, they brought with them plants and knowledge from their homeland necessary to establish communities wherever they landed. Along with knowledge of agriculture, aquaculture, weather and star navigation, these voyagers also brought their knowledge of healing and restorative plants. Today, the 24 different varieties of plants the voyagers loaded to their outrigger canoes are known as canoe plants. The plants were selected for their ability to support all aspects of life— from plants grown to nourish the body as food sources to others that were used to mend and restore the body.

One highly prized canoe plant that plays a vital role in healing therapies and beauty treatments comes from the rich and viscous oil produced from the nuts of the kukui (candelnut) tree, Hawai‘i’s state tree. When broken apart, the hard-shelled nuts expose a soft-centered flesh whose oils are rich in vitamins A, E, C, and antioxidants. The high levels of linoleic fatty acid found in kukui nut oil are known to coat hair and create a protective barrier that locks in moisture. This same oil also plays a significant role in lā‘au lapa‘au, the holistic Native Hawaiian approach to healing the mind, body, and spirit. Within this tradition, kukui nut oil is used to treat myriad skin

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mountain hiking trails to the suburban backyards.

Locals will keep a shrub or two of this plant in their gardens and apply liberal amounts of the gel-like flesh to sunburnt skin, capitalizing on the plant’s natural cooling and anti-inflammatory properties.

Full of vitamins C and E, and beta-carotene, ‘aloe can also be a part of daily skin routines keeping skin hydrated and clear.

When blemishes do appear on the skin, one traditional remedy is the application of clay to dry out the skin and absorb impurities. Used since the dawn of civilization, clay applied to the skin can ward off bugs from landing on the skin and even serve as a layer of protection from the sun. Mālie Organics, a company headquartered on Kaua‘i, harnesses the detoxifying characteristics of clay in their Kaua‘i Clay Mask. Infused with noni (Indian mulberry), a canoe plant applied to heal wounds and clear up facial blemishes, and the sap of the ‘awapuhi ginger, the mask deeply cleans pores and brightens the complexation.

Mālie products pull inspiration from the paradise of the islands and infuse traditionally used botanicals with the power of science. One product highlighting the power of canoe plants is their Kōke‘e Conditioner that transports users to the lush forests of Kōke‘e with its fresh scent mimicking the crisp mountain air scented with local foliage. The

PHOTO COURTESY: (OPPOSITE/OPENING SPREAD) GRAND HYATT KAUA‘I RESORT & SPA

ailments since it is a non-irritating oil and can be used not only as a daily skin moisturizer but even to reduce the symptoms of certain skin conditions such as eczema.

Another important canoe plant that Polynesian voyagers brought with them was ‘awapuhi kuahiwi, also known as shampoo ginger or wild ginger. The plant agreed with Hawai‘i’s climate and now thrives wild in the Hawaiian rainforest where its pineconelike flowers, which range from greenish-red hues to a vibrant crimson, decorate the lush wilds. When pressure is applied to these flowers, a slimy, sudsy liquid is produced, a gently scented blend of exotic florals and summery freshness. In lā‘au lapa‘au traditions, this liquid was used as a compress for sores, cuts, or bruises and prized as a valuable body cleanser. The aromatic liquid would be extracted from the flowers and applied directly to the hair.

With a gentle massage-like motion, the ‘awapuhi liquid emulsifies, becoming a delightful shampoo that softens the hair while leaving tresses shiny and smooth.

Although not one of the original canoe plants, ‘aloe (aloe vera) is known to locals as a secret weapon against sunburns and skin damage. This shortstemmed shrub originated in the Arabian Peninsula yet does surprisingly well in Hawai‘i’s tropical environment and is now found everywhere from

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PHOTO COURTESY: (OTOP RIGHT) GRAND HYATT KAUA‘I RESORT & SPA

Kōke‘e Conditioner blends macadamia nut oil to increase the hair’s shine and health by strengthening hair follicles to reduce hair loss with kukui nut oil, whose essential fatty acids moisturize hair from the inside out. Never tested on animals, this conditioner works its magic in under three minutes, leaving hair restored and rejuvenated even after a long day in the sun.

On the island of Kaua‘i, the Anara Spa aims to blend the nurturing and restorative approach of Hawaiian healing practices with the bountiful botanical products found on the island. Within their 45,000-square-foot spa, their team of trained estheticians and treatment practitioners offers an integrated approach to a day of relaxation. Along with utilizing the Mālie line of products in their spa experiences, the Anara Spa also presents guests with opportunities to experience traditional Hawaiian healing practices.

In Hawaiian, the word lomi translates to “to knead, to rub, and to soothe;” and when stated twice, there is an added emphasis to the meaning.

The flowing strokes and soothing pressure of a lomilomi massage aim to release the tension from the back, legs, shoulders, and arms by the practitioner administering massage by applying pressure with their palms, forearms, fingers, knuckles, and even elbows. The differences between the lomilomi style varied from family to family and even ahupua‘a (a

land division usually extending from uplands to sea) to ahupua‘a. Lomilomi was often given between family members to restore strength or administered to ali‘i (chiefs) to heal and aid in digestion. Today, the Anara Spa offers its own lomilomi experience to ease tight muscles and reduce tension with the perfect balance of flowing strokes and supple pressure.

The spa also offers guests a chance to refresh their senses in the invigorating Kope Coffee Body Polish experience. The Kaua‘i-made body scrub blends exotic ginger and aromatic coffee and is applied to the body with deft strokes to stimulate circulation and remove dead skin cells. The coffee serves as a vasoconstrictor which tightens blood vessels leaving skin brightened, smooth, and less puffy which the diuretic aspects of the caffeine help reduce water retention and the appearance of cellulite on the skin.

Whether you are looking to soothe sunburnt skin, reduce fine lines or wrinkles, or relax stiff muscles and alleviate your stress, the island of Kaua‘i will serve as the perfect backdrop for your time of rest and rejuvenation. By blending the native healing techniques with the bountiful botanicals the island has to offer, you can experience the healing aspects the island has to offer from both the inside and out.

Anara Spa is located at the Grand Hyatt Kaua‘i; 1571 Po‘ipū Road, Po‘ipū; 808-742-1234; anaraspa.com.

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TUBULAR Explore the myths and remnants of lava tubes on Kaua‘i. words MARY TROY JOHNSTON

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ava tubes on Kaua‘i are not as recognizable and easily accessible as they are on other islands—where it is possible to walk or crawl through a tube. The Thurston Lava Tube, Nāhuku, (the protuberances) better known as Thurston Lava Tube, on the Big Island is a popular attraction where it is possible to walk upright through the tube. On the South Shore of Kaua‘i, Spouting Horn does not resemble the pipeline image one expects of a lava tube. It looks more like a huge geyser of seawater spraying as tall as 50 feet in the air. Yet, a lava tube with two holes in its shelf creates the conditions for this spectacle. The ocean rushes in the tube below the surface and eventually results in enough pressure building to send out a huge burst through one of the holes. The other hole provides the sound effect for the dramatic display, emitting sounds alternatively described as hissing and moaning. It is as if a story is unfolding before one’s eyes, and, interestingly, Hawaiian mythology provides the ancient narrative.

The myth tells the fate of a mo‘o (shapeshifting dragon-like lizard spirit) that stood guard over the shoreline where Spouting Horn is located today.

Lizards in Hawaiian legend were not your common garden variety types; they appeared with the ferocity of dragons. For example, Kaikapu, a fearsome mo‘o, was known for eating fishermen. Even ancient gods and goddesses had their hands full grappling with these powerful creatures. Pele, the goddess of the volcano, sent her favorite sister Hi‘iaka to defeat three mo‘o who had taken her lover hostage. Her

sister almost fell for a trap, needing to cross a ravine and finding a bridge that suddenly appeared. She did not cross, realizing Kikipua, a magical mo‘o, had slithered his tongue across the ravine making it resemble a plank crossing. One version of the legend linked to Spouting Horn tells of a young boy named Liko who decided to take on Kaikapu, the mo‘o that gobbled up anyone that fished or swam near the area. The young hero laid his own trap, getting the man-eating lizard to swim after him beneath a lava shelf. Liko was able to escape through the hole in the shelf, but the lizard was stuck below and forever imprisoned, hence, the moaning and hissing that continues to this day in tune with the fantastic and wildly spewing water spray of water. The wind rushing through the second hole in the shelf supplies the anguishing sounds of the lizard. Spouting Horn is recognized as one of the most popular and impressive sights on Kaua‘i.

Another collapsed lava tube located along the Nāpali Coast is known as Pukalani in Hawaiian, or the Open Ceiling Cave. Puka means “hole” and lani means “heaven”, thus, a pukalani translates as an “entry or gateway into heaven.” The way to heaven in this cave is through a hole in the top that links the gazer with the sky. This experience is available to kayakers who can fit into the cave, inflatable rafts and other small craft. However, access is physically limited especially because of the existence of a rocky island in the middle which are the remains of the collapsed ceiling. Swimmers have commented 49

The lava tubes continue to exist as a remnant of an ancient past during which the forces of nature ruled...

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Open Ceiling Cave Image by Kit Furderer

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on how beautiful the changing color of the water is in the cave lit in different ways throughout the day by the sunlight. Depending on weather conditions, occasionally it is possible for the tour boats to pull up close enough to the coast to point out other lava tubes jutting out from the cliffs. However, only minutes or seconds may permit such viewing.

The National Park Service reports the various uses of lava tubes in the past. Where drinkable water has been in short supply, lava tubes provided a protected source. Water seeped through the porous rock and dripped from cave ceilings. In the past, the water was collected in bowls called ipu, beautifully carved from gourd containers. The coolness of the lava tubes made them good places to store food, or, even for people to seek shelter when the weather was not so friendly outside. They provided burial places and passageways in the past. As for the Open Ceiling Cave, boaters have sought refuge when the ocean is roiling. Some of the uses of the tubes were kept secret, and people sometimes could not speak of their “sacred” purposes because it was kapu (forbidden).

The darkness of lava tunnels makes them hospitable to light avoidant species. The Kaua‘i cave wolf spider (Adelocosa anops) is believed to be almost extinct and exists only on Kaua‘i. Scientists believe the numbers of the species have diminished below 30.

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Locals refer to it as the “blind spider” because it has no eyes. Rarely sighted, the endangered spider leads a hidden existence in the lava tubes of the Kōloa-Po‘ipū region of the island.

The lava tubes continue to exist as a remnant of an ancient past during which the forces of nature ruled and created Kaua‘i. The sense of awe the remnants produce is still very much extant. When the sea is calm, it is a perfect opportunity to book one of the boat tours of the sea caves of the Nāpali Coast and visit the Open Ceiling Cave. Long mythologized as the home to a shark god, Open Ceiling Cave still holds its sacred allure. The chance to discover these remote and extraordinary enclaves of nature is among the many gifts Kaua‘i has to offer.

Visitors to these public destinations must use an abundance of caution. In the case of Spouting Horn, stay at the lookout within the guardrail. When visiting the Open Ceiling Cave, adhere closely to weather reports (staying mindful that conditions can quickly change), and practice safe boating.

The best way to see Open Ceiling Cave is with an experienced local outfitter. Try a raft tour from Blue Dolphin Charters, 808-335-5553; or Holo Holo Charters, 808-335-0815.

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POINT

BREAK The incredible life of sea urchins.

words ANDREW WALSH

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sk any local who has spent time in the water off Hawai‘i what dangers await the unsuspecting swimmer, snorkeler, or surfer and you might think that sharks, rip currents, or jellyfish are likely responses. But more often than not, you will hear one word—wana! Pronounced as “vana,” this group of sea anemones has caused countless injuries to the exposed extremities of many marine enthusiasts. Part of the family Diadematidae, wana consists of a group of about three different species all characterized by pointy, needle-like spines radiating from a mostly hollow spherical skeleton.

Although they are easy to identify with their black coloration standing out against the colorful reef, wana are surprisingly easy to bump into if you are not careful. Some species prefer to live away from the reef in harbors and on vertical surfaces that can make detection even more challenging. Once a hand or leg bumps into them, the organism’s passive spines take a two-pronged attack against your skin.

First, the long sharp needles cause immediate, intense pain. To add to your experience and discomfort, the urchin’s spines have evolved to easily break off and remain lodged in the unfortunate victim. Next, as if the first barrage of spines was not enough, you may encounter a set of smaller secondary spines with a venomous glandular substance to further add to your misery. Although the pain can be intense and last for up to an hour, the venom from these urchins in Hawai‘i is not poisonous—it just hurts a lot. Keep in mind though that some people have reported stiffness and soreness in adjoining joints for a few weeks after.

The good news is that these echinoderms construct their spines mostly from calcium carbonate, the same stuff found in our bones, so your body can readily absorb the leftover spines.

If by this point you are thinking what good do these painful creatures bring to your enjoyment of the water, it would be wise to reflect on their role in

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the reef ecosystem. Most of us enjoy the benefits of a healthy reef ecosystem; and like all creatures, sea urchins have their role in maintaining these beautiful reefs. As omnivores, they will devour just about anything by chewing and scraping with a specialized mouth on their underside called Aristotle’s lantern— named after Aristotle’s accurate description of the “horn lantern” shaped mouth. Mostly, they consume turf algae and macroalgae, helping to keep these plant species from out-competing corals for light.

In addition, they provide shelter and homes for numerous smaller creatures. The parasitic sea urchin crab is known to live in the anal sac of these urchins while the commensal shrimp, Holthuis’ urchin shrimp, and the juvenile Dascyllus damselfish are commonly found living among their spines.

Sea urchins generally feed at night, moving around on a series of water-propelled tube feet with suckers on the end. These feet may also play a role in providing vision clues to the wana. Although they have no known vision, it is clear that they are sensitive to light and respond to having a shadow cast over them. Scientists have discovered that their feet contain genes similar to those associated with mammalian vision perception.

Although they get a bad rap out on the reef, they have provided numerous insights to human’s understanding of the natural world. Under the microscope, they were the first species that demonstrated and proved sperm fertilized the ovum. These advances in developmental biology were made possible because these unique creatures have transparent embryos and eggs. With the most complex immune system of any creature, including humans, sea urchins provide an exceptional model to study immune diseases and developmental disorders. Their unique immune system could be the reason they have such long life spans (up to 100 years!). George Weinstock, American geneticist and microbiologist, said, “They live as long as we do, maybe longer, and thus must protect themselves. So an elaborate set of defense genes would be necessary.

What was absolutely unexpected was the finding that they had expanded the innate immunity branch of the immune system.” Humans have an acquired

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immune system, meaning our body has to learn how to attack and destroy invaders when they enter our body. Sea urchins are hardwired to detect foreign bacteria and viruses and begin an attack.

There are more tangible and immediate uses for these spiny creatures—you can eat them. The rich creamy roe of the urchins are considered a culinary delicacy in many parts of the world. The ancient Hawaiians also considered eating the gonads of the sea urchins a delicacy. Prepared raw or cooked, they often created special sea urchin condiments using the liquids from inside the creature. Of course, not everyone agreed that these spiny sea creatures were a meal. Hawaiians also believed that the ancestors of their family were embodied in the sacred form of certain living things. For some, the wana were sacred ‘aumākua (family spirits) and revered for the ancestors they represented.

Unfortunately, if you get one stuck in your foot, your first reaction may not be to venerate the intruder. But remember, they aren’t poisonous and you can treat the puncture. First, apply an antiseptic like vinegar and try to pull out any protruding spines carefully (and straight out) with sterilized tweezers.

Try not to break them, as they are brittle. Soaking in a very warm vinegar solution will help dissolve the spines since it’s made of calcium carbonate—the same substance an eggshell is made of (recall the naked egg experiment). You should soak the effected region in the vinegar mix a few times a day until the spines dissolve. Keep in mind that the spines can emit a purple/black dye into the skin that looks menacing, but isn’t.

Within about three weeks your body will most likely have ejected all the spines, but you need to keep an eye on any deeper ones that could cause an infection. Painkillers and anti-inflammatory meds can help in the beginning; but if an infection sets in, you need to visit a doctor for proper treatment, which will most likely include antibiotics. Do your best not to curse these innocent attackers even if you find yourself pulling spines out again six months later.

Try to remember that these defenses are just another incredible aspect of a truly unique marine organism.

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WAVE WAVE - on -

The inspired encounters of artist Troy Carney. words MARY TROY JOHNSTON

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hat becomes immediately apparent about Troy Carney’s art is how inspired he is as an artist. Culture, landscape, seascape, skyscape, symbols, colors, earth elements are an incomplete list of the influences on his art. The manifestation of his creativity is alchemical, defined by Oxford Languages as “involving a seemingly magical process of transformation, creation or combination.” The cumulative experience of his youth lived in New Zealand and his adulthood in Kaua’i with travels worldwide, especially to his beloved Laos, Cambodia, Thailand, and Vietnam, has infused his art.

Troy reflects on his early experience in New Zealand with “his proud Māori friends,” who had a profound impact on him at such an early age, rewarding him with a sense of normalcy and familiarity with Māori culture. He notes, “Māori art was always there from the covers of school textbooks to the intricate wood carvings and murals found in every New Zealand town.” When he went to high school, his mother took a Māori carving class at the same school, noting “she was probably keeping an eye on me if I misbehaved.” It strikes him that he grew up in a family that was “always looking for a creative outlet” within immediate surroundings.

Presented with an award for excellence by a Māori organization at the school, Troy calls it “my first recognition.” He realizes it probably made him have an even greater desire to “respect and understand their culture more.”

Troy remembers, “I was fascinated with the Māori use of spirals, how the art form had a strong reflection to nature and native plants such as the unrolling of young fern leaves.” The Silver Fern (Ponga in the Māori language) as the national symbol and ferns growing everywhere impressed him visually, opening him to seeing spirals as “such a common design throughout nature and other ancient cultures.” Furthermore, “You will see spirals in Māori carving and tattoos.” He incorporated spirals into his art and worldview. In his words, “There seems to be a spinning force all around us, like swirling eddies in a river, the wind through the clouds, the spinning of the moon and stars, and the giant galaxies. I love the mystery that is hidden all around us that I feel many ancient cultures picked up on and embedded in their art.” That inspiration meant the spinning wave became a signature feature of his art.

When Troy moved to Kaua‘i after traveling throughout Indonesia with his family, the difference in symbols in Māori and Hawaiian Polynesian art became apparent to him. Spirals yielded to straight lines, checkers, and triangles, and it did not take him long to notice that nature was the model for this difference in Hawai‘i. According to Troy, “With a trained eye, it only takes a moment to notice the lines in the coconut trees, the triangles where the palm frond meets the rachis (stem), and the checkers I see in the lauhala (pandanus leaf ) mats that are woven for walls and flooring.” For a period, he carved bone while attuning himself to the

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differences between the carved hooks of Hawai‘i and New Zealand. However, the spiral remained alluring as a primary symbol. At the same time, he also found himself drawn to the Māori symbols of adornment, specifically the tikis and taniwhas (large mythological creatures that live underwater).

The symbology that appealed so much to him spilled over into spiritual awareness. His sense of the spiral as a beautiful, natural image transformed into an understanding of spinning as “a sacred movement” demonstrated by planets and the energy they produce with their revolutions. Water, which is also so prevalent in his work (as he points out even more than gold), holds special meaning. He states, “It is an amazing liquid and solid. I can’t think of a more sacred substance on our planet.” Troy honors its significance: “Water is mostly what we are made of; it is what we are.” Gold is the other sacred element giving a spiritual dimension to his art.

According to the artist, “We spend so much time gilding gods and images of worship in gold, yet we tend to take water for granted.”

Another signature of the artist is that he gilds his waves in gold. Troy is fascinated by the interconnection between water, life, and spirituality, from supporting life in the womb to the seas pushing up waves. He renders the water

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gold, inviting us to engolden this primary source of life in his awe of water and his awe-making in us. His continuing travels (as we communicate about this article, Troy is in Thailand.) continue to manifest symbology. As his symbology has evolved into a mix of Polynesian and Asian forms, sometimes represented together, he directs us to “spirals in the clouds representing the spinning and movement of air in Asia and Polynesia.” One of the most intriguing combinations of symbols is found in his flame-lapped waves. He refers to these as “Heavenly Flames” and explains they “are found around doorways of temples throughout Southeast Asia.” Furthermore, “These are meant as purification to cleanse the soul when passing through the entrance.” He relates this to his surfing through which he experiences “the barrel of the wave as the doorway to [his] temple of the sea.”

Having reached the zenith of gold and water in his art imagery, after a discovery almost a decade and a half ago, he has turned his attention to method. If the elements are the essence of the spirit of his art, the methodology he innovated represents the deep, soulful exploration that leads to self-discovery. While studying Tibetan Sanskrit with a Nepalese monk in 2008, Troy painted and cut out a mantra that he transferred to a board and painted. Lotus Jewel became his first

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Troy is an artist who deliberately puts himself into an environment that promises to affect him... work utilizing the cutting and layering technique that defines his current work. It was an altogether surprising work that changed his career in both spiritual and technical respects. He remembers with amazement, “This piece was later consecrated in a temple with holy water of all things.” Troy describes the breakthrough in the creative process, “You could say this idea of layering to form clean lines under the gold was my key moment as an artist finding my technique and a style that has room to grow one layer at a time. This gift of art technique has become something I’m most grateful to have found and to share.” The seeds of the technique might have been planted when he used to airbrush and spray paint surfboards, using a single-edged razor blade to cut masking paper and tape layered to make the design.

A much more exotic instrument has taken the place of the razor blade. Troy describes the Japanese knife he uses now, calling it the “Ferrari of small blade tools.” It is a Japanese hangi-to (knife), “a small blade that is folded metal like a Samurai sword with a wooden handle.” He uses it to “cut layers of 100% cotton bristol card,” preferring this material because it “does not react to acidic oils and resins like other papers do.” Each piece is primed, gilded in genuine gold, then oil painted. Among the various tools are glue rollers and many paintbrushes, mostly small round brushes for detail, and acrylics and alkyd oils. Of gilding, he explains, “Gold leafing is an art form in itself, using different karats of gold at the right time. It can be very messy and hard to control.

This requires gilding knives and painting on sizing for gold to stick to.” The last stage is the resin stage which “can take up to 4-7 days non-stop with very little sleep in-between pouring the many layers.”

Whereas he started out using resin as a finish coat, it now has a more significant altering effect on the

work, becoming part of the multi-layering process and adding amazing new effects to the art with more drop shadows and depth. It also reinforces the luster of the gold. Troy creates a box that is wrapped in exotic wood for his pieces and envisions them as a “throne” for his art. In the past, he helped rebuild homes on Kaua‘i after hurricanes, which immersed him in learning about the amazing variety of island trees. He says he loves them all, “the amazing grains in koa, mango, quilted maple and the durability of teak and other hardwoods,” but qualifies that he remains a self-described “tree hugger” and does not support the “harvesting of trees.”

Although the ultimate work represents a technical feat that takes about six weeks to complete for the larger pieces, the purity and simplicity of the beginning inform throughout the layers. It all begins with environment. Troy is an artist who deliberately puts himself into an environment that promises to affect him and presents himself as one to be shaped like a blank surfboard, a wave reaching to the hinterlands, or a presence desiring to form and be reformed. While sketching, he completely enters another environment, and the environment returns the intimacy. According to him, “My trips to Laos, Cambodia, Thailand, and Vietnam ignite my inspiration to another level. I love to be around other creative souls that inspire me, whether from the present-day or past. I love to find a quiet corner in an old temple as monks are doing their thing reciting prayers while I sketch under a cool fan, respectful not to disturb anyone.” The ancient temple Angkor Wat in Cambodia has provided the height of inspiration that has come to define his art.

More than anything, his art offers the experiencer an intimate encounter with inspiration.

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grassroots FINE DINING Chef Roy Yamaguchi words SYDNEY MARIE LUTES

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Perfectly sugared malasadas, generous plate lunches, ruby red ‘ahi poke bowls—Hawai‘i is home to an iconic collection of foods that people travel far and wide to experience. While these casual bites will forever be the choice selection for a midday, beachside snack, Hawai‘i’s thriving fine dining scene has recently become the main gastronomic attraction.

When searching for a Saturday night reservation promising an exceptional experience of epicurean intrigue, you’d be hard-pressed to find a search engine or a long-time Hawai‘i resident who would suggest something outside of Chef Roy Yamaguchi’s establishments. The reputation of this James Beard award-winning chef is well-earned. From competing on Top Chef Masters and serving as a judge on Hell’s Kitchen to earning rightful placement in the Fine Dining Hall of Fame and world-renowned magazines like Bon Appétit and Food & Wine, Chef Roy has become a celebrity chef to admire.

Before the onset of fame, a global cookware brand, and thousands-of-copies-sold cookbooks, Chef Roy kickstarted his culinary career with no intent on

capturing celeb-status. In fact, his introduction to food and his defining philosophy on food are of a very grassroots kind.

During the early 1940s, Chef Roy’s paternal grandfather left his childhood home of Japan to move to the island of Maui where he worked on a plantation. He eventually opened a small collection of food establishments where his fellow plantation workers would enjoy generous portions of noodles, rice, and stews for pennies on the dollar. With these eateries, his grandfather pioneered what became a paternal lineage of passionate gastronauts. From assisting with the running of these establishments to preparing dinner five to six nights a week for his family, Chef Roy’s father adopted his father’s love of food. As the third member of the lineage, Chef Roy witnessed his own father’s experimentation in the kitchen and accompanied his grandfather on trips to local farms and markets. While he jokes that he once had dreams of being a rockstar after a short stint playing the drums in high school, Chef Roy’s love of food captivated him at an early age.

After graduating from the Culinary Institute

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of America in New York, Chef Roy went on to work at some of the most prestigious restaurants in California at the time. His naturality and innovation in the kitchen heightened during this post-graduation period, and he opened his very first restaurant in 1984. While this first endeavor earned rave reviews and lasting success, Chef Roy knew purpose and fulfillment awaited him in Hawai‘i.

The Hawai‘i food culture and ecosystem captivated Chef Roy. Converged within small plots of isolated land in the middle of the Pacific Ocean were abundant supplies of ingredients rich in history and flavor. From the Polynesians thousands of years ago to international voyagers, such as his grandfather in more recent times, this land assembled one of the most dynamic food offerings in the world.

With his professional culinary experience and enchantment with Hawaiian food culture, Chef Roy moved to Honolulu in 1988 where he opened the first of his now-iconic Roy’s Restaurants. At this time in Hawai‘i, a collection of local chefs—including Alan Wong, Sam Choy, and Peter Merriman—connected over a common passion for restoring and elevating the Hawai‘i cuisine. Originating from different backgrounds and practicing different preparations, these chefs all yearned to create a unique blending

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of multicultural dishes using locally-sourced ingredients which eventually led to the Hawai‘i Regional Cuisine Movement. This grassroots movement relied on partnerships between fellow stewards of the islands: ranchers, farmers, and fishermen. For a promise to purchase, these local suppliers would grow, raise, and harvest products of the chefs’ choosing.

Through this partnership, culinary innovation flourished with a defining Hawaiian spirit. Hawaiian fusion cuisine became a trademark with notoriety and recognition but also welcomed fluidity as cultures and cuisines blended. These chefs and new generations of chefs thereafter tested the limits of this cuisine with upscale preparations and fine dining experiences—global recognition as a culinary destination followed. In today’s Hawai‘i, visitors plan to book nightly reservations up to a month in advance as the fine dining scene continues to attract higher volumes of people yearning to get a taste.

As a pioneer of this Hawai‘i food revolution, Chef Roy witnessed the widespread impact. Not only did the collection of upscale offerings expand, but diverse eateries rooted in authentic Hawaiian adaptions also surged. Gourmet food trucks, bentostyle cafes, and farmers markets stand to serve as a

testament to the rich food scene Hawai‘i now offers and is recognized for.

Inspired by the myriad thriving Hawai‘i-based operations, Chef Roy co-founded the Hawai‘i Food & Wine Festival in 2011 with Alan Wong. With the goal of supporting sustainability, culinary educational programs, and agriculture, this festival has donated more than $3 million to community organizations while also offering international guests a worldclass epicurean experience. In standard Chef Roy humility, he owes a large part of the success of this venture to his wife, Denise. With her expertise in community and governmental affairs, they curated the idea for this festival on the basis of celebrating Hawai‘i in an authentic way. The differentiator was that they wanted the Hawai‘i Food & Wine Festival to serve as a not-for-profit function without any marketing commitments to one entity.

They constructed this program to serve as a true representation of the people of Hawai‘i and their distinguishing commitment to work together in pursuit of growth.

Chef Roy’s passion for community weaves through every venture he tackles. From the level of care provided to guests at his restaurant to his far-reaching philanthropic efforts, and finally to his

most recent venture as a lecturer at the University of Hawai‘i at Mānoa. While his accolades and awards deem a stratum beyond that of the everyday individual, his humility and genuine passion for doing good is resounding.

When speaking of the Hawai‘i Food & Wine Festival, he points to his wife, Alan Wong, and the ambitious participants for its success. When asked about the Hawai‘i cuisine that he worked tirelessly to co-pioneer, he points to the other chefs within his circle. When describing the success of his restaurants, he pays tribute to the farmers, ranchers, and fishermen of Hawai‘i that supply fresh ingredients “that just taste better.”

Chef Roy has checked all the boxes outlined on aspiring chefs’ manifestation journals, leaving people to wonder what is next. For him, the answer is to continue learning: about himself, about the industry, about people, about any offering that presents itself.

An insatiable hunger to better the paths he’s already paved leads Chef Roy into his next adventures, and until the rest of the world is lucky enough to find out what truly is next, the hard-earned fruits of his labor will continue to inspire the next generations of chefs, entrepreneurs, and philanthropists.

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Q &A Who has been the most memorable person you’ve cooked for?

I’ve had the honor of cooking for President Obama, President Clinton, the emperor and empress of Hawai‘i, princesses, and dignitaries all around the world—which has been a part of my career that I cherish deeply—but at the end of the day, I love cooking with my children.

Grilling steak and vegetables, washing dishes with them, having priceless conversations—that is the most rewarding and fulfilling cooking experience.

What are two ingredients you would challenge people to integrate within their own kitchen?

Ginger and vinegars are simple ingredients that affect the depth of a dish. My wife transforms her chicken noodle soup by adding a few slices of fresh ginger and a couple dashes of vinegar which creates a bold kick and refreshing flavor. Ginger is siloed solely into Asian dishes while vinegars are subject to salad dressings, but if you begin experimenting with them in many adaptations, you’ll see how easily they can transform a traditional dish into something new.

What is your teaching style as a new lecturer at the University of Hawai‘i, Mānoa?

When this opportunity first arose, I told the Dean, “I’m not a professor. I teach on a day-to-day basis within kitchens and restaurants, but I’m not a formal educator.

I can only speak from my own experience and give students insight into what my entrepreneurship journey entailed while opening restaurants.” This past fall, I taught my students the overarching message that there will never be one tried-and-true concept or way of doing things—we all have different personalities and strengths that you must lead with. I look at personal life and professional life in the same way: if you succeed in your personal life, you will take that same success into your career. My goal was not to create A and B students, but to produce winners in life in all its totality. At the end of the semester, I want my students to feel empowered that they are one step closer to winning in life, not only professionally but on a personal level as well.

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What is the best career advice you have received?

Best life advice?

There isn’t one specific thing that I’ve taken with me; however, I think what I’ve come to realize over many years spent in kitchens all around the world is wisdom is constantly and consistently being shared. You must be willing to listen. Whether that be from a line cook, a dishwasher, a server—there are smart words, insight, and advice to be found if you keep your eyes and ears open.

What is the best part about dining out?

The overall experience. I don’t dine out to critique or dissect everything I taste. I dine out to relax, enjoy, and spend undivided time with friends, new and old.

Breaking bread and sharing a bowl of rice is the best way to learn more about people you don’t know. You exchange ideas, learn, share stories, and live in the present moment. Dining out truly fulfills all senses from a mental, physical, and emotional standpoint.

There have been many new food trends in recent years like keto, plant-based, and food subscriptions.

What do you think is next?

I believe that cell-based technology, specifically within the food industry, will be of great interest and growth in the coming years. More and more eyes are turning toward sustainability with individuals and companies taking steps toward protecting and preserving the Earth.

This new cell-based technology is utilizing science to contribute to this cause, and I think it will become a potentially worthwhile trend that draws worldwide attention.

What are three ingredients you can always find in your kitchen?

Soy sauce, ginger, and garlic.

Is there a food that you hate?

One ingredient I’ve tried in a few variations that doesn’t seem to sit well with me is durian. I’ve had it raw and, believe it or not, in ice cream, and while I can’t say I “hate” it, it’s not something I seek out regularly.

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Do you have an accolade or award that you’re most proud of ?

The James Beard Award I won in 1993 is something that still feels very rewarding to me. Not only because of the exceptional chefs that earned the same honor both before and after me, but this was towards the beginning of my career, five years after moving to Hawai‘i, and the recognition further fueled my fire in the culinary world.

Your restaurants are typically classified as “Hawai‘i Inspired Euro-Asian Cuisine.” What does this mean?

At our restaurants, we’re merging the island lifestyle, the simplicity, the local ingredients, and the Hawaiian state of mind to create an authentic representation of Hawai‘i on a plate. While my roots are in Hawai‘i, a large portion of my childhood was spent in Japan, so this Asian influence and international cuisine is also embedded in what I do.

What is Aloha Inside?

Aloha Inside has been a passion project of mine for some time now. Intentionally structured with loose parameters, this platform creates an avenue to do good and give back in a limitless way, whether this is through monetary donations, my own physical manpower, or using my network for the benefit of good. Aloha Inside has given me the opportunity to place a wide variety of efforts behind the growth and awareness of culinary arts, agriculture, environmental stewardship and sustainability, health and human services, and education of Hawai‘i’s cultural history and heritage.

Entrepreneurship is an integral part of your life.

What advice do you have for those left fearful and apprehensive following the COVID-19 pandemic?

If you have the passion and the drive, I truly believe that you’re equipped to handle any obstacles that may arise. If the fear of failing fends off your dreams, then you will never make any progress toward your goals. So, plan smart, hustle hard, differentiate yourself, and see it through with energy.

You’ve accomplished many culinary feats and garnered many accolades. What goals are left for you?

Learning is extremely important to me—on a dayto-day basis, within the industry, about myself, and any other lessons that remain out there. I feel very lucky to have accomplished what I have; and moving forward, my goal is to continually grow, learn, and adapt. I don’t necessarily have one specific thing in mind, but rather I’m choosing to commit myself to take advantage of potential opportunities and lessons as they arise.

Who is your favorite chef ? Why? Chef Nobu Matsuhisa. I’ve known him for around 38 years and have learned alongside him and learned from him.

To experience Roy's restaurant concept on Kaua‘i, visit Eating House 1849 in The Shops at Kukui‘ula at 2829 Ala Kalanikaumaka, #A-101, Kōloa; 808-742-5000.

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WHAT WE LOVE NOW

ONE-STOP SHOP Tucked away on Kaua‘i’s east side, Hoku Foods Natural Market is the place locals go for healthful foods, local products, hard-to-find food items—like raw, gluten-free, non-GMO, paleo, international, and exotic—and seasonal veggies and fruits dropped off by local farmers who have long, established relationships with this neighborhood fixture. Hoku is also known locally for trying to keep the prices down to make healthful food affordable. It has an earthy mom and pop feeling to it, and is a friendly place where shoppers know each other and are happy to recycle, packing their groceries into the boxes they were shipped in.

New products are constantly being added as the managers stay on top of the latest food trends. The refrigerator is always stocked to the brim with fresh farm products, a variety of lettuces and other greens, for example, kalo (taro), dandelion, bok choy, kale, chard, spinach, and sprouts. Exotic fruits abound depending on the season, but this is where you go to find island treasures, soursops, plantains, breadfruit, and eggfruit. Frozen local beef is available from Wailua Beef Company and ground bison from Hanalei Bison Ranch. Prepared foods include sandwiches, wraps, yogurt, parfaits, dips, and spreads. Hoku is committed to supporting small local businesses, offering their products, for example, Ya Quddus bagels, hot sauces from Kauai Juice Co, and fudge and truffles from Tiny Isle.

Specialty items range from a dark roast of Mushroom Coffee to electrolyte drinks from Nuun Hydration to Pad Thai Noodle Cups from McDougall’s.

Whether health and body care or safe products for babies and pets, Hoku strives to be the one-stop market for the healthy and environmentally conscious shopper. From organic milks, cheeses, non-dairy alternatives, wine and locally crafted beers to wild caught seafood and free range chicken, chances are you will find everything you need and discover many new favorites at this wonderful store. -Mary Troy Johnston Hoku Foods Natural Market is located at 4585 Lehua St. in Kapa‘a; 808-821-1500.

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FOOD TRUCKS Along with locally-owned shops and some of the best coffee on the island, the food trucks of Warehouse 3540 are a massive draw.

Uncle Stoney’s offers indulgent, elevated Mexican street food. One popular dish is their Vegan Nacho Fries made with french fries cooked till perfectly golden. A layer of sauteed veggies is added followed by pinto beans, pico de gallo, and a drizzle of their guacamole. The dish is finished with their signature Stoney Slaw and crave-worthy homemade vegan cheese sauce.

Another mainstay is locally owned Kauai Poke Co. which proudly serves locally caught fish. A must-try is their Plantation Poke Bowl beginning with tender chunks of ‘ahi (yellowfin tuna) poke followed by slices of creamy avocado, housemade crispy onions, and spicy aioli and kabayaki sauces. Tobiko (flying fish roe) garnishes the dish and ginger wakame (seaweed) salad is served on the side.

Light, fresh options are available at Paradise Salads and Wraps with an astonishing assortment of toppings and homemade dressings. Salads or wraps can be topped with tropical fruits, nuts, or cheeses as well as proteins including falafel, quinoa, and grilled chicken. A rainbow of vegetables dresses salads or wraps that are finished with their out-of-this-world sauces. -Krystal Kakimoto Warehouse 3540 is located at 3540 Kōloa Road Kalāheo, HI 96741; 808-346-1523; Open Monday to Saturday 10am to 4pm. For more info, warehouse3540.com. Uncle Stoney’s is open Tuesday to Saturday 11am to 4pm; Kauai Poke Co. is open Tuesday to Saturday 11am to 2pm; Paradise Salads and Wraps is open Monday to Thursday 10:30am to 3pm, Friday and Saturday 10:30am to 6pm.

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WHAT WE LOVE NOW

GRAB 'N GO Ethan Page is one of Kaua‘i’s favorite food innovators and is showcasing his magic at Lawai Market, his newest venture near Kalāheo. Ethan has always paid attention to health food trends and local food. Lawai Market opened in September 2020 to much excitement in the building that previously housed the Lāwa‘i pineapple cannery. It is a general store that also features a coffee bar with coffee from Kauai Roastery out of Waimea, featuring signature syrups made in-house to infuse specialty coffees, including cardamom, lavender, Tahitian vanilla, cinnamon, and peppermint. Ethan says the idea behind Lawai Market is “convenience and health,” as if crossing a “7-Eleven with Whole Foods.” The lunch menu includes tasty local beef cheeseburgers, gyros with lamb sourced from New Zealand, and felafel salad wraps. The market has a full-scale bakery always turning out some new creation. Saturdays bring fresh bagels, and fresh donuts on Sundays, all made in-house. The grocery sells cuts of island beef from Rancher’s Daughter Reserve, where the cows are pastured in the valley just down the road. Elk, venison and wild boar, and hormone-free meats are available and sourced from New Zealand. It is not every day, but when the fish are running, fishermen stop by to sell whole fish, which the market breaks down and sells as filets. The community is excited about the developing catering business that offers holiday dinners and sides in addition to picnics for beach-goers and hikers. Ethan says it is possible to customize orders, and almost anything is possible with the full kitchen and bakery, but expertly prepared food is available for take-out only. -Mary Troy Johnston Lawai Market is located at 3586 Koloa Rd. in Kalāheo, call 808-332-7001.

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CUP OF JOE Little Fish Coffee in Po‘ipū has its own magnetic attraction, where sweet and savory taste buds are both indulged here. Owned by Ethan Page (owner of Lawai Market), this purveyor of specialty coffees also offers a variety of fresh pastries, breads, cookies, and scones prepared by his mom, Judith Page, who tries to retire from time to time. Their freshly prepared bowls highlight the bounty of the islands.

For the Little Fish Bowl, choose Greek yogurt, chia seed or poi (pounded and fermented root of the taro plant). One of the most beautiful fruits on Kaua‘i, the Pitaya, aka dragon fruit, is featured in a bowl and topped with a generous variety of seasonal island fruits. Put the jitters in your Jitterbug Smoothie with shots of espresso and milk, Mexican chocolate, or caramel for an ice blended drink. Or get back to basics and order 100% Ka‘u coffee from the Big Island. For the adventurous, order Cordryceps Coffee made from mushroom powder of that name, MCT oil and grass-fed ghee. Add a little activated coal to your latte or black lilikoi to your iced tea. The names of the products are almost as fresh as the ingredients selected for the specialty items.

The house-made Chai is a magnet, but it is hard to isolate the main attraction among such an exotic offering of liquids, pastries, and bagel and whole grain sandwiches. You will come away saying, “I Like It A Lox” and with a bagel sandwich by that name. -Mary Troy Johnston Little Fish Coffee is located at 2294 Po‘ipū Rd., Kōloa, call 808-742-2113.

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Tread lightly.

Raise your consciousness.

Reduce your impact.

We hope that you enjoy this very special place. Help us preserve its beauty as you explore with a heightened level of awareness, intention, and respect.

Mahalo nui loa.

THE GUIDES 79

SEE + DO

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BEACHES

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GOLF

125

SHOP

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EAT + DRINK

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ISLAND LIVING

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MAPS

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TRAVELOGUE

HOW THIS GUIDE WORKS

Each guide page is deep-linked within the app. Just shoot the QR code on any guide page, and it will open it in the Savvy360 App. Prefer to keep it offline? Just turn the page and go!

DOWNLOAD THE SAVVY360 APP

This link will take you to the appropriate app store to install the app, where you can create a trip, start building your itinerary, collaborate with friends, and more...

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Elevate Your Stay INSTALL THE SAVVY360 APP

Scan to get the SAVVY360 app Apple and the Apple Logo are registered trademarks of Apple inc. Google Play and the Google Play logo are trademarks of Google LLC.

SEE + DO Experiences 80 ULTIMATE KAUA‘I OFF ROAD RANCH TOUR off-road tour 81 WATERFALL TRIPLE TRAIL EXPEDITION off-road tour 82 NI‘IHAU + NĀPALI COAST SUPER TOUR boat tour 83 NĀPALI COAST SNORKEL SAIL boat tour 84 DELUXE NĀPALI SNORKEL & SCUBA boat tour 85 SECRET FALLS TOUR kayak & hiking tour 86 JURASSIC PARK LANDING ADVENTURE air tour 87 GLIDE ABOVE KAUA‘I’S GRANDEUR air tour 88 HISTORICAL TRAIN RIDE AT KILOHANA historical tour 89 RUM SAFARI tasting tour 90 LUXURY HELICOPTER EXPERIENCE air tour 91 DOORS-OFF HELICOPTER EXPERIENCE air tour 92 WAIMEA CANYON & KOKE‘E ADVENTURE sightseeing tour 93 LŪ‘AU KALAMAKU lū‘au 94 LŪ‘AU KA HIKINI lū‘au 95 SUNSET GOLF CART TOUR sightseeing tour 96 CAPTURE THE MOMENT portraits & photography

Sights 97 ‘ŌPAEKA‘A FALLS sightseeing 98 WAILUA FALLS sightseeing

99 HANAKĀPĪ‘AI FALLS sightseeing & hiking 100 KALALAU VALLEY LOOKOUT sightseeing 101 WAIMEA CANYON STATE PARK sightseeing & hiking 102 MĀHĀ‘ULEPŪ HERITAGE TRAIL hiking 103 KĪLAUEA LIGHTHOUSE sightseeing 104 WAI‘OLI HUI‘IA CHURCH & MISSION HOUSE historical site

Snapping the QR code on any guide page will take you there in the Savvy360 app.

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Ultimate Kaua‘i Off-Road Ranch Tour OFF-ROAD in LĪHU‘E

› EXPLORE DIVERSE LANDSCAPES › LEARN ABOUT KIPU RANCH HISTORY

SEE + DO | EXPERIENCES

› FOR BEGINNERS OR SERIOUS RIDERS

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Take a beautiful and breathtaking 3-hour Kauai off-road scenic tour through Kipu Ranch. With diverse landscape, abundant wildlife, and spectacular views, this signature tour makes Kipu Ranch one of the premier eco-tour locations in Hawai‘i. Ride through lush green pastures, venture down into tropical Hulē‘ia Valley, and ascend under the canopy of the rainforest, as it leads you to the breathtaking backdrop of Mt. Hā‘upu, Kaua‘i’s untouched paradise. Enjoy the historic landscape with photos of famous movie locations such as Jurassic Park, Indiana Jones: Raiders of the Lost Ark, and The Descendants. From kama‘āina to visitors from around the world, this tour will leave you speechless!

Kipu Ranch Adventures (808) 246-9288 • kiputours.com 235 Kipu Rd., Līhu‘e (Map H, #1, PG 168)

Waterfall Triple Trail Expedition OFF-ROAD in LĪHU‘E

Kipu Ranch Adventures (808) 246-9288 • kiputours.com 235 Kipu Rd., Līhu‘e (Map H, #1, PG 168)

› TREK ACROSS ALL 3 TRAIL SYSTEMS › VISIT POPULAR MOVIE SET LOCATIONS › DRIVE RIGHT UP TO A PRIVATE WATERFALL

SEE + DO | EXPERIENCES

Experienced guides will lead you through an expansive 3,000-acre trail system on a working cattle ranch, which is full of breathtaking scenery, blockbuster movie hits, cultural history, and Hawaiian legends. You will navigate your own vehicle throughout the different trails and obstacles to a private waterfall, bamboo jungles, and much more! This tour holds nothing back. Here you’ll find wellmaintained top of the line ultra-smooth suspension vehicles. The tour is capped at a maximum of eight vehicles for less of a crowd and nearly double the mileage of the signature tours in just three hours. A well thought out and crafted route is where great expeditions begin; and they have mapped out just that. Traverse the best open view, mountain, and jungle sections of all three of their trail systems combined into one epic trip.

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Ni‘ihau + Nāpali Coast Super Tour BOAT TOUR on WEST SIDE

› 65’ KAUA‘I-BUILT POWER CATAMARAN › VOTED 2ND BEST US BOAT TOUR

SEE + DO | EXPERIENCES

› A FULL DAY OF FUN & ADVENTURE!

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Say yes to adventure and create memories to last a lifetime. Snorkel one of the most remote and pristine tropical reefs off the “Forbidden Island” of Ni‘ihau and sightsee the historic Nāpali Coast in one amazing day. Holo Holo Charters is the only company to offer this amazing tour daily. The adventure begins with sightseeing along the world-famous Nāpali Coast. Capture some great memories with picture-perfect backdrops of cliffs, valleys, waterfalls and more. The adventure continues as we head to Ni‘ihau to explore the waters of Lehua Crater.

Here you will have the opportunity to snorkel in cobalt blue waters, viewing endemic fish, endangered monk seals, underwater lava cathedrals and much more.

Holo Holo Charters (808) 335-0815 • holoholocharters.com 4353 Waialo Rd., #5A, Ele‘ele (Map D, #2, PG 165)

Nāpali Coast Snorkel Sail BOAT TOUR on WEST SIDE

Holo Holo Charters (808) 335-0815 • holoholocharters.com 4353 Waialo Rd., #5A, Ele‘ele (Map, D, #2, PG 165)

› 50’ KAUA‘I-BUILT SAILING CATAMARAN › ONBOARD WATERSLIDE TO THE NĀPALI › SNORKELING EQUIPMENT & INSTRUCTION

SEE + DO | EXPERIENCES

Say yes to adventure with this exclusive Nāpali snorkeling & sailing tour. Holo Holo Charters invites you to go cruising on their Kaua‘i-built catamaran for a day of fun, sightseeing, snorkeling, and sailing. Voyage to Kaua‘i’s world-famous Nāpali Coast with the wind in your sails. Take in the breathtaking 4,000-foot cliffs from sea-level to really capture the scale and beauty of this enchanting place.

Complete the trip with a snorkel stop along Kaua‘i’s coast to view tropical fish, turtles, and other local marine life. Breakfast, lunch, and drinks are all included in this memorable tour for the whole family.

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Deluxe Nāpali Snorkel & Scuba BOAT TOUR on WEST SIDE

› SEE ASTONISHING SCENERY › SNORKELING EQUIPMENT PROVIDED

SEE + DO | EXPERIENCES

› TROPICAL BREAKFAST & DELI-STYLE LUNCH

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Begin your day with the most popular morning tour aboard the custom-built 65foot catamarans. As you head up to the breathtaking Nāpali Coast, the crew keeps you entertained with local stories about the sights and provides information about the variety of marine life you will see. Blue Dolphin Charters guarantees dolphin sightings on all of the morning tours. Enjoy a delicious tropical breakfast with coffee, tea, juices, and sodas on the way to your snorkel and scuba destination.

Once the captain reaches your snorkeling spot, it’s time for about an hour of fun in the water! The boat also has a waterslide for the kids and young at heart.

Blue Dolphin Charters (808) 335-5553 • bluedolphinkauai.com 4353 Waialo Road 7B, Eleele, HI 96705 (Map D, #1, PG 165)

Secret Falls Tour KAYAK & HIKING on EAST SIDE

Rainbow Kayak Tours (808) 826-2505 • rainbowkayak.com 440 Aleka Place, Suite #2, Kapa‘a (Map E, #1, PG 165)

› AN ACTIVE + HISTORIC ADVENTURE UP THE BEAUTIFUL WAILUA RIVER › THE PAYOFF COMES AT SECRET FALLS

SEE + DO | EXPERIENCES

Paddle the majestic Wailua River, where original settlers paddled over 2,000 miles from the Marquesas Islands to Kaua‘i around 1,500 years ago. Hear the legends and learn about the flora and fauna of Kaua‘i's most sacred area. After paddling past numerous heiaus along the cliff lines of the Wailua, you will reach Kamokila Village, a replica of an ancient Hawaiian village and traditionally a sacred fishing and farming area. Soon you will come to the North Fork where you will paddle leisurely through the Garden Isle’s most beautiful jungle river until you come to the trail head for Secret Falls (Uluwehi Falls). Enjoy a moderate hike through Kaua‘i rainforest to an enchanting waterfall, which descends 120-ft into a natural pool surrounded by rocks and vegetation. A sandwich lunch is served with freshcut pineapple served Hawaiian style by some of the best tour guides on Kaua‘i.

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Jurassic Falls Landing Adventure AIR TOUR in LĪHU‘E

› THE ONLY WAY TO LAND AT THE FALLS › WALK THE SITE OF FILM, JURASSIC PARK › GREAT VALUE + UNFORGETTABLE

SEE + DO | EXPERIENCES

ADVENTURE

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In this tour offered only by Island Helicopters, you’ll land at the epic Manawaiopuna (Jurassic) Falls and learn the fascinating history of this remote area. Discover native plants, geologic formations, and explore the grounds of this breathtaking setting of Jurassic Park with your experienced guide. Island Helicopters’ exclusive landing access to the 400-foot falls makes this a one-ofa-kind, high-value experience for Jurassic fans and adventure-seekers alike. In addition to the landing adventure, you’ll see Kaua‘i’s other magnificent landmarks from the sky with the Grand Deluxe Circle Island Tour included. Island Helicopters flies with custom, ceiling-to-floor windows for optimum viewing and comfort.

This tour is 75-80 minutes total and is only offered five days a week.

Island Helicopters Kauai (808) 245-8588 • islandhelicopters.com 3788 Ahukini Rd, Līhu‘e (Map H, #5, PG 168)

Glide Above Kaua‘i’s Grandeur AIR TOUR in LĪHU‘E

Island Helicopters Kauai (808) 245-8588 • islandhelicopters.com 3788 Ahukini Rd, Līhu‘e (Map H, #5, PG 168)

› FAMILY OWNED/OPERATED 40+ YEARS › ISLAND HELICOPTER'S SIGNATURE TOUR › BEST RATE FOR A KAUA‘I AIR TOUR

SEE + DO | EXPERIENCES

Founded in 1980, Island Helicopters is Kaua‘i’s most experienced air tour company. With safety and comfort as a priority, all trips fly with doors on and welcome guests of all ages. A signature of Island Helicopters, the Grand Deluxe Circle Island Tour, soars past Kauai’s most stunning landmarks, like Waimea Canyon, the Nāpali Coast, and Manawaiopuna Falls (made famous in the blockbuster Jurassic Park). Island Helicopters flies closer to Kaua‘i’s spectacular landscapes and offers the most affordable rates on the island. All pilots are locals of Kaua‘i and possess thousands of hours of flight time. Legacy, safety, and adventure combine to yield an unforgettable journey above this breathtaking island. This tour is 50-55 minutes total. Please contact Island Helicopters for more details.

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Historical Train Ride at Kilohana HISTORICAL TOUR in LĪHU‘E

› STEP BACK IN TIME TO THE DAYS OF RAILROADS + SUGAR PLANTATIONS

SEE + DO | EXPERIENCES

› DISCOVER LOCAL CROPS + ANIMALS

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Climb aboard this 40-minute conductor-narrated tour of the 105-acre Kilohana Plantation in the same type of locomotive used in the sugarcane fields. Relax in the mahogany and ipe wood cars while you are entertained and educated by knowledgeable conductors. The 2.5-mile rail line passes stands of original island crops like sugarcane and taro, and you will pass groves of mango, banana, papaya, pineapple, and native and exotic hardwoods from around the world. Learn about Kaua‘i’s agriculture and history. Well out into the heart of the plantation you will disembark to spend time feeding the pigs, goats, sheep, and our friendly donkey, Stiney. For the total experience, enjoy a guided 3.5 hour tour, complete with train ride, lunch, history, and a 1.5-mile walk to explore the grounds and sample fruits from twelve acres of exotic tropical trees. There is something for everyone. It’s fun for all ages.

Kauai Plantation Railway at Kilohana (808) 245-7245 • kilohanakauai.com 3-2087 Kaumuali‘i Hwy., Lihue (Map H, #6, PG 168)

Rum Safari TASTING ADVENTURE in LĪHU‘E

Kauai Safaris (808) 652-4707 • kauaisafaris.com 3-2087 Kaumuali‘i Hwy, Lihue (Map H, #7, PG 168)

› ENJOY AN OPEN-AIR, IMMERSIVE EXPERIENCE ACROSS A LUSH PLANTATION › LEARN HAWAI‘I'S RUM HISTORY+ TASTE!

SEE + DO | EXPERIENCES

Step into our one-of-a-kind open-air Safari Trucks to explore the beautiful 105acre Kilohana Plantation. On tour you will enjoy a Koloa Rum tasting, sip on our signature Mai Tai, meet and interact with our farm animals, and have a fresh cocktail made with fruits and herbs grown right here on the plantation. Here you will stroll on a boardwalk through a tropical rainforest to taste the awardwinning Koloa Rum at our Jungle Bungalow. Now it’s time for a little safari as we drive through our animal pasture to feed our herd of pigs. At our Loi Lanai, your mixologist will whip up a farm to glass cocktail that will knock your socks off. We are talking about a drink made entirely from fruits and herbs grown here on the plantation.

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Luxury Helicopter Experience AIR TOUR in LĪHU‘E

› FLY IN STYLE IN A EUROCOPTER ASTAR › CHOOSE A 60- OR 90-MINUTE TOUR

SEE + DO | EXPERIENCES

› SPACIOUS CABIN + PLUSH INTERIOR

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Soar around Kaua‘i’s most awe-inspiring views in the comfort of a 6-passenger AStar, designed for providing a smooth and luxurious ride. From luscious valleys to rugged coastlines to dramatic canyons, bear witness to Kaua‘i’s unparalleled natural beauty. You will feel like a celebrity in the aircraft’s spacious cabin with floor-to-ceiling windows, air conditioning, and Bose noise-canceling headsets.

Gain a new perspective of the island on this tour, as over 70% of Kaua‘i is inaccessible by car. We can guarantee you will never forget gliding through the Wai‘ale‘ale Crater and its 3000' waterfalls or flying down the stunning 17-mile Nāpali coastline.

Jack Harter Helicopters (808) 245-3774 • helicopters-kauai.com 4231 Ahukini Rd, Līhu‘e (Map H, #4, PG 168)

Doors-Off Helicopter Experience AIR TOUR in LĪHU‘E

Jack Harter Helicopters (808) 245-3774 • helicopters-kauai.com 4231 Ahukini Rd, Līhu‘e (Map H, #4, PG 168)

› NO DOORS = A PHOTOGRAPHER'S DREAM! › A 60-65 MINUTE TOUR WITH UP TO 4 PASSENGERS IN AN MD HUGHES 500

SEE + DO | EXPERIENCES

Feel the cool breeze on your face and smell the tropical rainforest as you fly in and out of lush valleys. Fully immerse yourself in the beauty of Kaua‘i on a thrilling doors-off helicopter tour. Experienced pilots will safely guide you throughout the 60-minute tour, offering interesting facts and history about the area. Witness the jaw-dropping Nāpali Coast, Waimea Canyon, Wai‘ale‘ale crater, and many others from a bird’s-eye-view. There is nothing but your camera between you and the island’s most picturesque landscapes, making it the ideal tour for photographers.

Not only seeing the grandeur of Kaua‘i but truly feeling it is what makes this tour an experience like no other.

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Waimea Canyon & Kōke‘e Adventure SIGHTSEEING TOUR on SOUTH SHORE

› "THE GRAND CANYON OF THE PACIFIC" › EXPERIENCE SEVERAL MEMORABLE

SEE + DO | EXPERIENCES

STOPS ALONG THE WAY

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Journey through the heart of Kaua‘i’s countryside and ascend a meandering road engulfed by trees to reveal what Mark Twain aptly described as the “Grand Canyon of the Pacific.” Marvel at the immense cliffs and deep gorges of the Waimea Canyon.

Watch ocean waves propel water through ancient lava rock at the Spouting Horn Blowhole. In a quaint town view Hanapēpē Valley from the lookout. Venture down a nature trail in Kōke‘e State Park for an easy trek amidst native Hawaiian flora and fauna. Listen for the lyrical chirping of the rare red ‘apapane or ‘i‘iwi bird species who sip nectar from the blossoms. Stroll the orchards at the Kauai Coffee Plantation along the coast while relaxing in the warm Hawaiian sun before returning to your hotel with memories that’ll last long after your vacation.

Polynesian Adventure Tours (800) 622-3011 • polyad.com 4031 Halau Street Bay #4, Līhu‘e (Map H, #3, PG 168)

Lū‘au Kalamakū LŪ‘AU in LĪHU‘E

Located at Kilohana Plantation (808) 833-3000 • luaukalamaku.com 3-2087 Kaumualii Hwy, Līhu‘e (Map H, #2, PG 168)

› PERFECT VIEWS FROM EVERY SEAT › DELICIOUS LOCAL CUISINE + OPEN BAR › COME EARLY TO LEARN THE HULA

SEE + DO | EXPERIENCES

Lū‘au Kalamakū delivers an authentic Hawaiian experience and is a “must-see” for all Kaua‘i visitors. The extravaganza held Tuesday, Thursday and Friday evenings is performed “in-the-round,” offering great views from every seat. Before the main show, join a traditional imu ceremony and learn the hula onstage. A craft fair featuring local artisans awaits on the lawn. Feast on a delicious buffet of local favorites and enjoy a Mai Tai from the open bar. The 45-minute main show shares the amazing story of the ancient Hawaiian legend of Kalamakū “child of the new land” and the epic voyage taken by islanders between Tahiti and Kaua‘i. Through laughter, fear, and seduction a new legacy is born and culminates with a fantastic fire dream featuring fire poi balls and traditional fire knife dancing.

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Lū‘au Ka Hikini LŪ‘AU on EAST SIDE

› SPECTACULAR OCEAN VIEWS › AN AUTHENTIC CULTURAL EXPERIENCE

SEE + DO | SIGHTS

› MODERN TAKE ON A HAWAIIAN FEAST

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You cannot leave Kaua‘i without an authentic lū‘au experience and to get one you need only talk to your concierge. Lū‘au Ka Hikina takes place in our newly built, onsite open-air event pavilion, Halau Ho‘okipa which boasts unparalleled views over the ocean. From the impressive torch lighting ceremony that kicks off the evening’s festivities along with mesmerizing hula kahiko (ancient hula) dances performed under the direction of Leilani Rivera Low, an award-winning kumu hula (hula master). Lū‘au Ka Hikina invites you to experience a memorable evening celebrating Hawaiian and Polynesian culture—complete with a locally sourced, traditional Hawaiian feast with a modern point of view and live music.

Located at Sheraton Kauaī Coconut Beach Resort (808) 822-3455 • sheratonkapaa.com 650 Aleka Loop, Kapa‘a (Map E, #4, PG 166)

Sunset Golf Cart Tour SIGHTSEEING on NORTH SHORE

Princeville Makai Golf Course (808) 826-1912 • makaigolf.com/sunsetcarttour 4080 Lei O Papa Road, Princeville (Map I, #3, PG 169)

› WATCH THE SUN SET BEHIND MT. MAKANA AT ONE OF THE MOST BEAUTIFUL SPOTS ON THE PLANET

SEE + DO | EXPERIENCES

The Sunset Golf Car Tour at Princeville Makai Golf Club is one of the most enjoyable, educational, and truly stunning activities on the North Shore. The tour is a guided golf cart tour of the golf course, flora and fauna that make up the North Shore of Kaua‘i—intertwined with both cultural and geographical educational elements that will give you a greater understanding for the ‘aina (land) and the moana (ocean). Best of all, the final stop on the tour is truly one of the most stunning locations in the world to witness a sunset—the signature par-3, seventh hole on the Princeville Makai Course that makes for the perfect viewing spot and photographable moment.

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Capture the Moment PORTRAITS & PHOTOGRAPHY on KAUA‘I

› PROFESSIONAL PHOTOGRAPHY FOR ANY OCCASION, FROM SUNRISE TO SUNSET

SEE + DO | EXPERIENCES

› 20+ YEARS OF PROFESSIONAL EXPERIENCE

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Need a creative, passionate, professional Kaua‘i Photographer? Then look no further. It would be his honor to capture your dream Kaua‘i photoshoot.

Kit Furderer is a professional photographer, father, and husband living on the beautiful island of Kaua‘i with over 20 years of professional experience, including a classically trained background in fine arts (BFA) with a concentration in oil painting and photography. His photography packages are completely customizable—whether you need a family photographer, couples photoshoot, engagement session, portraits, or a trash the dress underwater shoot—he has you covered while you're on Kaua‘i.

Kit Furderer Photography @kitfurderer kauai-wedding-photographer.com

‘Ōpaeka‘a Falls SIGHTSEEING on EAST SIDE

Located on the ‘Ōpaeka‘a Stream in Wailua River State Park Take Hwy 50 to Kuamo‘o Rd. (Rte. 580) for about 1.5 miles (Map G, #1, PG 167)

› THE SURROUNDING AREA IS HOME TO THE LARGEST HEIAU (TEMPLE) ON THE ISLAND › EASY HIKE TO A 150-FOOT GUSHER

SEE + DO | SIGHTS

High in the hills of Wailua, once the center of court and religious life on Kaua‘i, is the lookout to one of the most consistent and easily viewed waterfalls on the island—‘Ōpaeka‘a Falls. Shrouded in a heavy forest of trees, ferns and native fauna, this popular waterfall offers visitors dynamic photo opportunities without the strain of a long hike. This beautiful waterfall is the easiest to view, as it tumbles out of the jungle into a dramatic plunge over a high cliff about a 150-feet into the Wailua River. The name means "rolling shrimp," for the days when swarms of shrimp were seen rolling in turbulent waters at the base of the falls. The best time to view the cascading falls is mid-morning, and the best view is from the path along the highway.

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Wailua Falls SIGHTSEEING in LĪHU‘E

› DRAMATIC, BUT VERY ACCESSIBLE › JUST A FEW MINUTES FROM LĪHU‘E

SEE + DO | SIGHTS

› A VERY PHOTOGENIC SIGHT

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Nicknamed the Fantasy Island waterfalls for the prominent opening scene of the falls for the hit television show, this stunning 80-foot tiered waterfall is easy to view close to the roadside lookout. It’s best to view the falls in the morning when the sun adds to the beauty of the falls, and rainbows are common from the mist.The falls can sometimes appear much taller, as determined by the amount of rainfall farther up the stream. Please do not hike to the bottom of the falls (also advised against by the county and posted signs) as this is a very slippery and dangerous path. This is a simple and quick stop with a great photograph opportunity.

Located at Wailua State Park in Līhu‘e Take Hwy 50 to Ma‘alo Rd. for about 3 miles (Map A, #1, PG 163)

Hanakāpī‘ai Falls SIGHTSEEING & HIKING on NORTH SHORE

Located on the Nāpali Coast Access the trailhead from Kē‘ē Beach (Map A, #2, PG 162)

› CHECK WEATHER CONDITIONS BEFORE ATTEMPTING & KEEP SAFETY FIRST! › A PRISTINE, SURREAL EXPERIENCE

SEE + DO | SIGHTS

Hanakāpī‘ai Falls is without a doubt the best day hike on Kaua‘i. It offers both challenges and rewards to satisfy any explorer's dream of an authentic Hawaiian adventure. This hike averages 4-miles round trip if starting at Hanakāpī‘ai Beach and 8-miles round trip from Kē‘ē Beach. This adventure is just the first leg of the world famous Kalalau Trail, which twists and turns along the mountainous Nāpali Coast. After coming to the Hanakāpī‘ai Valley the path becomes a strenuous journey inland, fit for serious hikers. Beginning three-quarters of a mile in, the trail passes through flowing streams. All efforts are rewarded as the sight of the Hanakāpī‘ai waterfall graces the path before you as water crashes to a pool below, falling an amazing 300-ft from pure, green cliffs. Hikers should be warned to never attempt the trail in the rain as the streams are prone to flash floods.

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Kalalau Valley Lookout SIGHTSEEING on WEST SIDE

› BEST VIEWING EARLY ON A SUNNY DAY › A SCENIC MASTERPIECE

SEE + DO | SIGHTS

› A SHORT WALK UP FROM THE CAR

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The lookout provides panoramic views into the majestic valley—without breaking a sweat—from the 18-mile marker. It is one of the most spectacular views on earth with striking sea cliffs and the cobalt Pacific looks into the largest valley in Nāpali.

Kalalau Valley is dramatic, with jagged emerald ridges, and is best viewed in the morning to avoid the clouds. Farther ahead is Pu‘u o Kila Lookout, which offers even more astonishing views of the valley and the deep blue ocean. Both lookouts are located at the end of the Kōke‘e Road.

Located at Waimea Canyon Take Hwy 550 all the way to the top (Map A, #3, PG 162)

Waimea Canyon State Park SIGHTSEEING & HIKING on WEST SIDE

Located past Waimea town dlnr.hawaii.gov Hwy 50 to Hwy 550 for 6 miles to park (Map A, #4, PG 162)

› SCENIC LOOKOUTS WITH SPECTACULAR VISTAS ON CLEAR DAYS › ENTRANCE FEE FOR NON-RESIDENTS

SEE + DO | SIGHTS

The Grand Canyon of the Pacific is a breathtaking gaping gorge with dramatic ridges and deep ravines shaped by the steady process of erosion and collapse of the volcano that formed Kaua‘i. It is roughly 10 miles long and 3,600 feet deep.

The canyon is spectacular and majestic with jewel-tone colors of reds and greens.

Take the scenic but narrow drive on Waimea Canyon Drive (Rte 550) from Hwy 50, or turn up the steep Kōke‘e Road at Kekaha. The two roads merge into Kōke‘e Road after a few miles up. Waimea Canyon Lookout is between mile markers 10 and 11. Check out the spectacular vistas from scenic lookouts at Pu‘u Hinahina (3,336 feet elevation), where the private island of Ni‘ihau can be seen on clear days, and Pu‘u Ka Pele where the Waipo‘o Falls are visible after a heavy rainfall.

Be prepared for cooler weather, and make sure you have some fuel in your car.

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Māhā‘ulepū Heritage Trail HIKING on SOUTH SHORE

› THE TRAIL SPANS 4-MILES ROUNDTRIP › THE REWARD LIES AT SECLUDED

SEE + DO | SIGHTS

MĀHĀ‘ULEPŪ BEACH

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Nestled between a luxurious resort and renowned golf course, it may seem odd to find a hiking trail, well known and well traveled by many adventure enthusiasts.

However the Māhā’ulepū Trail near Po‘ipū is just that—a wild and scenic stretch of coastline on Kaua‘i’s South Shore, encompassing sandy pathways and ironwood trees. This hike is a switch from the lush green mountainsides to ocean front views, sandy dunes and saltwater breezes that induce peace and serenity. The trail spans from Shipwreck Beach to Māhā’ulepū, climbing the Makawehi Bluff. Here, hikers can tiptoe to the edge of sand dunes and marvel over the aquamarine sea churning below. As hikers continue on the Māhā’ulepū Trail, the destination will be Māhā’ulepū Beach, one of the last unspoiled treasures on the South Shore.

Located near the Grand Hyatt Kauai Park near the trailhead at Shipwreck Beach (Map A, #5, PG 162)

Kīlauea Lighthouse SIGHTSEEING on NORTH SHORE

Located just past Kīlauea town (808) 828-0384 • kilaueapoint.org 3580 Kīlauea Rd., Kīlauea (Map A, #6, PG 163)

› ONE OF HAWAI‘I'S TRUE TREASURES › FOR NATURE LOVERS, WILDLIFE ABOUNDS › LIGHTHOUSE RECENTLY FULLY RESTORED

SEE + DO | SIGHTS

Known today as the Daniel K. Inouye Kīlauea Point Lighthouse, this impressive 52-foot structure is situated on a rocky peninsula 180-feet above the Pacific Ocean. A National Historic Landmark, this lighthouse had the largest clamshell lens of any lighthouse in the world and served as a beacon since it was built in 1913 to guide passing sea and air traffic. The light was replaced in the 1970s with a lowmaintenance light beacon. You can walk into the lighthouse but not the lantern room. The Kīlauea Point National Wildlife Refuge is open Thursday - Saturday from 10am - 4pm. Check for current tour availability and hours. Reservations are required for entry at recreation.gov.

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Wai‘oli Hui‘ia Church & Mission House HISTORICAL SITE on NORTH SHORE

› THE WAI‘OLI MISSION DISTRICT INCLUDES THE MISSION HOUSE, HALL, CHURCH AND

SEE + DO | SIGHTS

TWO CARETAKER COTTAGES.

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The history of the Wai‘oli Mission House began in 1834 when Reverend William Alexander of Kentucky and his wife, Mary Ann McKinney Alexander, paddled via a canoe from Waimea to Hanalei to start the Wai‘oli Mission Station. Upon his arrival, the Reverend built a thatch-roof house for him and his wife and spent the next two years constructing a two-story residence later known as the Wai‘oli Mission House. In 1846, teachers Abner and Lucy Wilcox moved to Hanalei with their four sons. The couple taught some of the brightest children from Kaua‘i and Ni‘ihau until their deaths in 1869. After their deaths, the house remained empty until 1921 when it underwent its first restoration. Today, guests are invited to roam the furnished rooms and witness the historical remnants of the earliest Christian missionaries in the state.

Located in Hanalei (808) 826-1528 Old Schoolhouse Rd., Hanalei (Map I, #1, PG 169)

BEACHES 106 PO‘IPŪ BEACH south shore 107 SHIPWRECK (KEONELOA) BEACH south shore 108 KEKAHA BEACH west side 110 SALT POND BEACH PARK west side 111 POLIHALE STATE PARK west side 112 KALAPAKĪ BEACH līhu‘e 113 LYDGATE BEACH PARK east side 114 ANINI BEACH north shore 115 HANALEI BAY north shore 116 MAKUA (TUNNELS) BEACH north shore

PRO TIP A complete beach guide, along with geolocation is available in the Savvy360 app.

Snapping the QR code on any guide page will take you there in the Savvy360 app.

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Po‘ipū Beach Park BEACH on SOUTH SHORE

› LIFEGUARD ON DUTY › A TOP NATIONALLY-RANKED BEACH FOR

SEE + DO | BEACHES

A REASON

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Named America's Best Beach by The Travel Channel, Po‘ipū Beach is popular because of the sunny weather and calm water that surrounds the chain of beautiful wide, white sandy beaches. Probably the most popular beach on Kaua‘i’s South Shore, Po‘ipū has something to offer for everyone: snorkeling, swimming, surfing or leisurely walks along the beach. An offshore reef causes the waves to break before they reach the shore making it a keiki-friendly beach. Swimming and snorkeling are great between the offshore reef and the coast while the breaking waves outside the calm waters create surfing and boogie boarding opportunities.

Dangerous water conditions can occur during periods of high surf, usually in winter. Beginning surf lessons are available as well as a nearby playground.

Lifeguards, showers, picnic tables, charcoal grill pits, pavilions, and restrooms are also available.

Located off Po‘ipū Rd., south of Ho‘owili Rd. Ho‘one Rd., Po‘ipū (Map B, #1, PG 164)

Shipwreck (Keoneloa) Beach BEACH on SOUTH SHORE

Located fronting the Grand Hyatt Kaua‘i Resort & Spa Ainako St., Po‘ipū (Map B, #2, PG 164)

› NO LIFEGUARD ON DUTY › SHOWERS & FACILITIES AVAILABLE › SURF CAN BE DANGEROUS, BE SMART

SEE + DO | BEACHES

Located on the South Shore in the Po‘ipū area in front of the Grand Hyatt Kaua‘i Resort & Spa, Shipwreck Beach is perfect for sunbathing, long walks, and wading, but not a good swimming beach due to dangerous ocean conditions. But it’s a good beach for boogie boarding, surfing, and windsurfing for the experienced. Named for an old and badly damaged small wooden boat on the water’s edge that has long disappeared, this beach has become very popular with brave thrill seekers jumping 40 feet into the sea from Makawehi Point’s cliffs, as did Harrison Ford and Anne Heche from Six Days, Seven Nights. There is no lifeguard on duty, so be cautious before entering the water. Showers and restrooms are available. Take the public access road between the Grand Hyatt and the Po‘ipū Bay Golf Course.

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Kekaha Beach Park BEACH on WEST SIDE

› LIFEGUARD ON DUTY › GREAT FOR BEACHCOMBING & FISHING

SEE + DO | BEACHES

› NI‘IHAU VIEWS AND SUNSETS

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This beach park is located on the west side of Kaua‘i facing south / southwest and typically has the calmest ocean access and gorgeous views including distant views of Ni‘ihau and Lihoa islands. If you are looking for more seclusion and less hustle and bustle, this park is rarely crowded, and offers a refreshing change from the more popular beaches located near resorts. Beachcomb, stroll, or sunbathe on the beach while watching the fishermen and surfers. If you don’t mind a more crowded area of Kekaha Beach, make your way to the southern end to watch surfers riding a break at Davidson Point. There is a lifeguard on duty daily from 9am- 5pm, and basic amenities such as picnic tables and pavilions, restrooms, roadside parking, and showers are available.

Located near Waimea Hwy 50 West between MM 24/25 (Map A, #7, PG 162)

Salt Pond Beach Park BEACH on WEST SIDE

Located near Hanapēpē Left off Hwy 50 onto Lele Rd., right on Lokokai Rd. to park (Map D, #4, PG 165)

› A LARGE LAGOON & GREAT SNORKELING › BE RESPECTFUL OF SALT PONDS › CAMPING PERMIT REQUIRED

SEE + DO | BEACHES

The protected reef in this pretty crescent shaped beach with lots of palms is great for swimming, snorkeling, and beachcombing. Snorkeling is a popular activity here, with an abundance of colorful, reef fish, coral, sponges, and you may even spot a honu (green sea turtle). Swimming is usually safe year-round in the large lagoon and the sunsets are spectacular. Salt ponds are nearby where generations past made salt by evaporating seawater in red earthen pans and still do today.

Please do not enter the salt-making area. Respectfully observe from a distance. The beach is also great for windsurfing, boogie boarding and exploring the tidepools.

There is a lifeguard on duty; and amenities include picnic tables, pavilions, grills, camping, restrooms, and showers.

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Polihale State Park BEACH on WEST SIDE

› 4-WHEEL DRIVE HIGHLY RECOMMENDED › NO LIFEGUARDS ON DUTY

SEE + DO | BEACHES

› VERY ROUGH, DANGEROUS SURF

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The longest and widest stretch of beach in the Hawaiian Islands, this 7-mile white sandy beach is breathtaking and considered to be one of the most beautiful beaches on Kaua‘i. The usually sunny beach is framed by the majestic Nāpali Coast with sweeping sand dunes that can get up to 100 feet high and you can catch amazing sunsets with views of Ni‘ihau. This remote area is a great place to stargaze. The only safe place to swim is in the Queen’s Pond where the fringing reef offers protection from the extremely strong currents when the surf isn’t high; beware of sharp coral. Picnic tables, showers and restrooms are available, but there are no lifeguards. Camping is by permit only. Please note, because the road is not maintained, rental car companies may not allow use of their vehicles on this park access road.

Located at the west end of Hwy 50.

Take a left onto the bumpy dirt road and drive several miles and follow signs to the beach (Map A, #8, PG 162)

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SEE CATETORY + DO | BEACHES

Kalapakī Beach BEACH in LĪHU‘E

› QUICK ACCESS TO DINING OPTIONS AT THE RESORT AND NEARBY

SEE + DO | BEACHES

› RENTALS & WATERSPORTS AVAILABLE

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This is a beautiful, white sand, crescent-shaped beach with tranquil water and a great place to learn to surf on the offshore break with great views of Nawiliwili Bay and the Hoary Head Mountains. It’s a favorite place to swim when conditions are calm, which is most of the time, but beware of strong rip currents during high surf.

There isn’t a posted lifeguard, so be aware of water and weather conditions before swimming. If you are looking for some water activities for the family, there are surf lessons and catamaran cruises, as well as water sports rentals nearby. Close to the airport, hotels and cruise port, Kalapaki is conveniently located off Rice St. west of Līhu‘e in front of the Royal Sonesta Kauai Resort. There are no set hours or entrance fees. Park in the public parking lot at the hotel.

Located at Royal Sonesta Kauai Resort 3610 Rice St., Līhu‘e (Map H, #9, PG 168)

Lydgate Beach Park BEACH on EAST SIDE

Located just south of the Wailua River Leho Dr., off Kūhiō Hwy., Wailua (Map A, #10, PG 163)

› TWO ROCK-ENCLOSED POOLS CREATE A SAFE HAVEN FROM THE OPEN OCEAN › GREAT PICNIC & FAMILY BEACH PARK

SEE + DO | BEACHES

Lydgate Beach is a scenic family beach that is very popular since it offers something for everyone including a park. Considered to be one of the safest places on the island for snorkeling, there are two large rock-enclosed pools great for children and offers safe swimming and snorkeling for beginners. There is a large lava-rock wall that protects swimmers year-round, and the ironwood groves provide shade.

Kamalani playground has a wooden volcano and jungle gym, and bright ceramic sea creatures adorn the playground. Amenities include picnic pavilions, grills, showers, and restrooms, and there is a lifeguard on duty. If you are looking for land activity, stroll along the 2.5-mile paved coastal path.

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Anini Beach BEACH on NORTH SHORE

› ONE OF THE LARGEST REEFS IN HAWAI‘I › GREAT BEACH FOR KIDS

SEE + DO | BEACHES

› MOSTLY SANDY SHORELINE

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This beautiful, tranquil white sand beach has one of the largest coral reefs in Hawai‘i and has ideal safe water conditions for snorkeling, windsurfing, swimming, and paddle boarding. Although there is no lifeguard posted on Anini Beach, it is still considered one of the safer beaches on Kaua‘i’s North Shore due to the huge reef that offers protection even in large surf. Because this beach is a popular place for permitted camping and picnicking, there are plenty of picnic tables, grills, pavilions, and shade trees, as well as creature comforts such as restrooms and showers. Anini Beach is usually less crowded than other North Shore beaches and easy to find.

Located near Princeville Take Hwy 50 to Kalihiwai Rd., stay left on Anini Rd. (Map A, #11, PG 163)

Hanalei Bay BEACH on NORTH SHORE

Located in Hanalei Take Hwy 50 to Hanalei, right on Aku Rd. to Weke Rd. (Map I, #2, PG 169)

› ONE OF THE MOST PICTURESQUE, MAJESTIC PLACES ON EARTH › GREAT BEACH FOR WATER ACTIVITIES

SEE + DO | BEACHES

Located on the North Shore of Kaua‘i and set between two rivers—Hanalei River to the east and Wai‘oli River to the west—Hanalei Bay is probably one of the most majestic places on earth. The sunsets are spectacular and the moonlight over Hanalei Bay is magical. There are four beaches included in the two-mile sandy crescent shaped bay, and all have lifeguards on duty except Waikoko Beach. Black Pot Park is located next to the Hanalei River mouth and is a local gathering place with a variety of water activities. The Hanalei Pavilion Beach Park is a popular spot for picnics. Wai‘oli Beach Park is near the center of the bay, set in an ironwood grove. Waikoko Beach is located on the westernmost section, and is protected by Waikoko Reef, so it’s popular with snorkelers and families. Picnic area, tables, pavilions, grills, showers, and restrooms are available.

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Mākua (Tunnels) Beach BEACH on NORTH SHORE

› PERFECT SPOT FOR SNORKELING › BEWARE OF RIP CURRENTS

SEE + DO | BEACHES

› LIFEGUARD ON DUTY

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This is one of the best snorkeling beaches on the North Shore due to the widefringing coral reef (so large it can be seen from space) with a huge variety of fish swimming around in the shallow inner and outer reefs. The exceptional beach is surrounded by gently sloping sand and is well protected with incredible mountain scenery popular with swimmers, surfers, windsurfers, and beachcombers. The best snorkeling is in the center by the crescent shaped reef. Scuba divers can explore the underwater caverns near the shore. Beware of sharp reefs, rip currents and dangerous water conditions. There are no facilities at this beach, but the facilities at Hā‘ena State Park are nearby, and there is a lifeguard on duty. Take one of two dirt roads off Kuhio Hwy / Route 560 north of Hanalei near the 8-mile marker.

Located past Hanalei on Kuhio Hwy Take one of two dirt roads near 8-mile marker (Map A, #9, PG 162)

GOLF 118 PXG golf clubs + apparel 120 POIPU BAY GOLF COURSE golf course 121 KIAHUNA GOLF COURSE golf course 122 OCEAN COURSE AT HŌKŪALA golf course 123 PRINCEVILLE MAKAI GOLF COURSE golf course

Snapping the QR code on any guide page will take you there in the Savvy360 app.

PXG GOLF CLUBS on SOUTH SHORE

› CUSTOM FITTING EXPERIENCE › THE GEN4s ARE GAME-CHANGERS

SEE + DO | GOLF

› CHECK OUT THE PXG APPAREL LINE

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Founded by entrepreneur and self-proclaimed golf nut Bob Parsons, PXG embodies his belief that every new product – from golf clubs to apparel – should be markedly better. Every innovation should improve your performance. And every moment of impact should elevate your enjoyment. With the new PXG GEN4 Golf Clubs—they've held nothing back, spared no expense, and poured every ounce of innovation, and every lesson learned into these babies. Think crazy distance, unbelievable forgiveness, extremely soft feel, and smoking-hot looks. And right now, there’s no better time to put the most amazing clubs to ever earn the PXG name in play. To experience the jaw dropping performance of the new GEN4 Golf Clubs at Poipu Bay Golf Course, schedule your in-person fitting today.

Parsons Xtreme Golf (844) 752-9794 • pxg.com Fittings at Poipu Bay Golf Course, 2250 Ainako St., Po‘ipū (Map B, #3, PG 164)

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SEE + DO | GOLF

Poipu Bay Golf Course GOLF COURSE on SOUTH SHORE

› AN OCEANFRONT CHAMPIONSHIP COURSE › A ROBERT TRENT JONES, JR. DESIGN

SEE + DO | GOLF

› HOSTED PGA GRAND SLAM FROM '94-'06

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Adjacent to the Grand Hyatt Kauai Resort and Spa on the sunny south shore of Kaua‘i, this outstanding course is backed by lush emerald mountains and sculpted from a rolling plateau eight stories above the Pacific Ocean. Nestled among the gentle contours of Po‘ipū Bay you’ll discover the remains of Hawaiian heiau (places of worship) and ancient stone walls. If this weren’t challenge enough, Mother Nature presents you with one distraction after another. From rare Hawaiian monk seals, green sea turtles, and humpback whales, you’ll have lots of wild excuses to back your scorecard. Plus, Po‘ipū Bay is home to nēnē (Hawaiian goose) which are endemic to Hawai‘i, and not encountered anywhere else in the world outside of their native environment. Here, even the most focused golfer will be challenged by the breathtaking views.

(808) 742-8711 • poipubaygolf.com 2250 Ainako St., Po‘ipū (Map B, #3, PG 164)

Kiahuna Golf Course GOLF COURSE on SOUTH SHORE

Located in Po‘ipū (808) 742-9595 • kiahunagolf.com 2545 Kiahuna Plantation Dr., Kōloa (Map B, #5, PG 164)

› A SKILLFUL RTJ, JR. DESIGN › ENJOY WILDLIFE SIGHTINGS › TIGHT FAIRWAYS & PASPALUM GREENS

SEE + DO | GOLF

Kiahuna Golf Club offers challenging resort golf within a fascinating area of ancient Polynesian archeology. Touted as the best greens on the island, enjoy your game surrounded by the lush, natural beauty of sunny Po‘ipū Beach. World renowned architect, Robert Trent Jones II, skillfully included many ancient remnants of an authentic Hawaiian village into his design, where you will experience the course’s beauty and a sense of the enduring history of Kaua‘i and the Hawaiian culture.

The Kiahuna Golf Club is a sanctuary for many of Kaua‘i’s endangered species including the state bird of Hawaii, the nēnē, the rare Hawaiian Stilt and the very shy Moorhen. Take in the views of the golf course or watch daily sports while you dine at the onsite location for Paco’s Tacos Cantina.

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Ocean Course at Hōkūala GOLF COURSE in LĪHU‘E

› ONE SIGNATURE HOLE AFTER ANOTHER › A COMPLETELY RENOVATED JACK

SEE + DO | GOLF

NICKLAUS DESIGN

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One signature hole after another. One picture postcard after another. Here, where the ocean meets the land, is as good as a golfer’s life gets. The Ocean Course at Hōkūala has been completely renovated in anticipation of your visit, making Hōkūala the premier golf resort on Kaua‘i. Winding its way through mango and guava groves to dramatic seaside cliffs, the Jack Nicklaus Signature Ocean Course boasts the longest stretch of oceanfront golf in all of Hawai‘i. Try your kick at the innovative new FootGolf course or ditch the traditional golf cart for a GolfBoard and surf your way to each hole. However you decide to play the Ocean Course, this experience should be on every golfer’s bucket list.

Located at Timbers Kaua‘i (808) 241-6000 • golfhokuala.com 3351 Ho'Olaulea Way, Lī‘hue (Map H, #19, PG 168)

Princeville Makai Golf Club GOLF COURSE on NORTH SHORE

Located in Princeville (808) 826-1912 • makaigolf.com 4080 Lei O Papa Road, Princeville (Map I, #3, PG 169)

› A STUNNING RTJ, JR. DESIGN › PRISTINE COURSE CONDITIONS › SIX OF THE HOLES ARE OCEANFRONT

SEE + DO | GOLF

As Mr. Robert Trent Jones Jr.'s first ever solo design, Princeville Makai Golf Course is truly one of the world's most stunning golf and resort locations. Since undergoing an extensive $6 million renovation, the Makai Course has soared to the top of almost all of golf's respected rankings imaginable—including being ranked amongst the Top 100 Greatest Public Golf Courses in America by Golf Digest, within the Top 3 Best Courses You Can Play in Hawai‘i by GolfWeek and being named to the list of America's "Top 5 Great Golf Settings" in the world

by National Geographic Traveler. With immaculate course conditions and six oceanfront holes, it is impossible for any other golf course on the Hawaiian Islands to rival Princeville Makai's true Hawaiian golf adventure!

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Hawaii Titanium Rings® The ORIGINAL Exotic Inlay Titanium Ring Made in Hawaii

Each Ring is Hand Made for You! Customize Your Ring Today!

HawaiiTitaniumRings.com Available on Kaua‘i at the following retailers Black Pearl

Hanalei Dolphin Center 5-5016 Kuhio Hwy

Halele‘a Gallery - Poipu

The Shops at Kukui‘ula 2829 Ala Kalanikaumaka #159

Goldsmiths Kauai

Kinipopo Shopping Center 7-356 Kuhio Hwy, Kapa‘a

Calabash Wearable Woods Takamoto Building 4-1351 Kuhio Hwy., Kapa‘a

SHOPS + MARKETS 126 THE SHOPS AT GRAND HYATT KAUAI shopping center 128 THE SHOPS AT KUKUI‘ULA shopping center 128 KUKUI GROVE CENTER shopping center 130 KILOHANA PLANTATION shopping center 131 JIM SAYLOR JEWELERS jewelry 132 KILAUEA FINE JEWELRY jewelry 133 GOLDSMITHS KAUAI jewelry 134 WAREHOUSE 3540 market 135 REFILL KAUAI home goods + jewelry 136 NA HOKU jewelry 136 MONDAY PAU HANA MARKET farmers market 137 KAUAI CULINARY MARKET farmers market 138 ANAINA HOU MARKET

farmers market

139 HANALEI FARMERS MARKET farmers market

Snapping the QR code on any guide page will take you there in the Savvy360 app.

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The Shops at Grand Hyatt Kauai SHOPPING CENTER on SOUTH SHORE

› EXPERIENCE A CURATED MIX OF ISLAND STYLE AND PREMIER BRANDS

SHOPS + MARKETS

› SHOP, SPA & DINE AT THE GRAND HYATT

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Everything Kaua‘i in one beautiful space. The Shops at Grand Hyatt Kauai features 12,000 square feet of retail shops, featuring Tori Richard aloha wear, Na Hoku fine jewelry, Shoe Envy, Anara Spa boutique, Waterwear, Sunglass Hut, Hawai‘i’s own Martin and MacArthur fine woodworking, and gifts and sundries from Accents. Within walking distance of the resort, the Poipu Bay Golf Shop offers golf equipment, accessories, and logo wear. Whether you are looking for the perfect gift or a keepsake to treasure, you will find it all at The Shops at Grand Hyatt Kauai.

Located in the Grand Hyatt Kauai Resort & Spa (808) 742-1234 1571 Poipu Rd., Po‘ipū (Map B, #6, PG 164)

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SHOPS + MARKETS

The Shops at Kukui‘ula SHOPPING CENTER on SOUTH SHORE

› EXPANSIVE, OPEN-AIR SETTING › SIGNATURE RESTAURANTS & QUICK BITES

SHOPS + MARKETS

› LOCAL SHOPS, GALLERIES & BOUTIQUES

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On the sunny south shore of Kaua‘i, nestled in the renowned resort playground of Po‘ipu, The Shops at Kukui‘ula is the island's premier shopping, dining and fine art destination. Showcasing architecture that pays homage to Hawai‘i's plantation past, the center is home to dozens of unique shops and boutiques, award-winning restaurants and contemporary art galleries. Strolling through The Shops at Kukui‘ula stimulates the senses, especially on Friday evenings when live music carries on the breeze; hosts to some of the South Shore’s most cherished weekly, monthly and annual events. Every Wednesday beginning at 3:30pm, The Shops come alive with the lively Kaua‘i Culinary Market, offering fresh fruits and vegetables as well as other specialties and local favorites that are all Kaua‘i grown and made, supporting local farmers, producers and vendors.

Located at the roundabout in Po‘ipū (808) 742-9545 • theshopsatkukuiula.com 2829 Ala Kalanikaumaka, Po‘ipū (Map B, #7, PG 164)

Kukui Grove Center SHOPPING CENTER in LI‘HŪE

Located in Li‘hūe (808) 245-7784 • kukuigrovecenter.com 3-2600 Kaumuali‘i Hwy., Li‘hūe (Map H, #12, PG 168)

› 60+ MERCHANTS INCLUDING TARGET › AWARD-WINNING LOCAL FOOD CHOICES › COVERED CHILDREN'S PLAY AREA

SHOPS + MARKETS

Nestled on 50 acres in Li‘hūe, Kukui Grove Center and Marketplace is the island's largest open-air shopping center. A dynamic mix of more than 60 stores, restaurants, local specialty shops, services and activities amidst outdoor seating and lush tropical landscaping, Kukui Grove is known as “The Place to Be” for Hawai‘i residents and visitors seeking to explore authentic Kaua‘i eats and style.

Stop by for breakfast or lunch at Kaua‘i’s top food court featuring the diverse flavors of the islands, or come on Aloha Friday night for live music beginning at 6pm. The Center is a community hub for seasonal and cultural programming for all ages, with popular weekend events and a Monday Pau Hana Farmers Market starting at 3pm weekly. The Keiki Korner children’s play area and frequent kids’ activities make Kukui Grove a favorite stop for families.

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Kilohana Plantation SHOPPING CENTER in LĪHU‘E

› KAUA‘I'S FAMOUS PLANTATION ESTATE › SHOPS, DINING + EXPERIENCES MAKE

SHOPS + MARKETS

KILOHANA A DESTINATION IN ITSELF

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Once a private and sustainable homestead to the prominent Wilcox family, the 36-acre Kilohana Estate shared its mystery with the public in 1986. The 1930s, 16,000 sq ft, English Tudor revival mansion emerged as a visitor attraction and event destination for all to enjoy, and today houses unique boutiques and shops, and The Plantation House by Gaylords restaurant. Don’t miss the Mahiko Lounge and Lanai for their farm to glass cocktails and Happy Hour. Explore the entire property on Kauai Plantation Railway or combine it in the evening with Lū‘au Kalamaku. You could also rum around the property and taste the many delights of Koloa Rum. Be sure to check out the main home boutiques as well as the Depot Store, The Sweet Shop, The Pua Bar and Koloa Rum Retail & Tasting Room. With so many things to do, Kilohana is so much more than a stop; it’s a destination.

Located in Līhu‘e (808) 245-5608 • kilohanakauai.com 3-2087 Kaumualii Hwy., Līhu‘e (Map H, #10, PG 168)

Jim Saylor Jewelers JEWELRY on EAST SIDE

Located in downtown Kapa‘a (808) 822-3591 • jimsaylorjewelers.com 4-1318 Kuhio Highway, Kapa‘a (Map E, #2, PG 165)

› MASTER GOLDSMITH ON KAUA‘I SINCE 1976 DESIGNING CUSTOM JEWELRY › LOOSE DIAMONDS, GEMSTONES & PEARLS

SHOPS + MARKETS

Master Goldsmith Jim Saylor has been creating custom designed fine jewelry on Kaua‘i in the same Kapa‘a location since opening in 1976. Jim Saylor Jewelers' reputation for quality and expertise is far reaching as attested to by their customers throughout the world. An enticing variety of finished jewelry awaits you as you enter the store. Their extensive collection of fine gems sourced from around the world include diamonds, Tahitian pearls, and fine colored gemstones is well worth a visit. Looking for something truly special, this is the place. Work with their design team to create a distinctive, custom piece just for you. Repairs, antique platinum restoration and upgrades are a specialty and are all performed in house in their state-of-the-art workshop. Come see what they have for you.

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Kilauea Fine Jewelry JEWELRY on NORTH SHORE

› ONE-OF-A-KIND DESIGNS › TAHITIAN & SOUTH SEA PEARLS

SHOPS + MARKETS

› DIAMOND & GEMSTONE JEWELRY

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Located in the heart of Kilauea, co-owners Tiffany, Karen and Nicky began making jewelry together as ‘ohana, then decided to bring their dreams to life by starting a women-owned business creating one-of-a-kind pearl, gemstone and diamond fine jewelry. Specializing in Tahitian and South Sea pearl jewelry, most of which is handcrafted in their store, they personally select each and every pearl from the most reputable pearl farmers around the globe. Using only ethically-sourced diamonds and gemstones, they have a team of goldsmiths able to customize any piece you can dream up. In addition to a new mens line, these ladies recently launched their signature collection of Sustainably Created Lab Diamond Fine Jewelry which includes an eco-friendly selection of classic engagement rings and bands.

Located in the Ahuimanu Shopping Center (808) 431-4100 • kilaueafinejewelry.com 2555 Ala Namahana Parkway, Unit 203, Bldg G4, Kīlauea (Map F, #2, PG 167)

Goldsmiths Kauai JEWELRY on EAST SIDE

Located in Kinipopo Shopping Village (808) 822-4653 • goldsmiths-kauai.com 4-356 Kuhio Hwy, Ste 129, Kapa‘a (Map G, #2, PG 165)

› IN-HOUSE CUSTOM CREATIONS SOLD EXCLUSIVELY AT THEIR STUDIO › LET THEM CREATE YOUR UNIQUE PIECE!

SHOPS + MARKETS

Located on the Garden Island for over 40 years, Goldsmiths Kaua‘i has a reputation for excellence and award-winning designs inspired by island motifs in silver, 14kt and 18kt gold, and platinum, many featuring Tahitian pearls, and precious and semi-precious gemstones. They also carry in-house custom creations cast in silver and gold featuring Hawaiian themes starting at just $75, as well as a handpicked selection of fine jewelry in a wide range of prices to suit all styles and occasions.

If you don’t find that perfect piece of jewelry from their collection, bring your creative ideas to consult with their expert goldsmith, Dana Romsdal, who will interpret and make your own unique, special, one-of-a-kind piece of beautiful jewelry!

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Warehouse 3540 MARKET on SOUTH SHORE

› COFFEE + FOOD TRUCKS! › CHECK FOR SPECIAL EVENTS

SHOPS + MARKETS

› SHOP GOODS FROM LOCAL MAKERS

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On the south side of Kaua‘i, in Lawai Valley, sits this uniquely repurposed warehouse known as Warehouse 3540. In 2015, this historic pineapple canning factory was given a new direction. It wasn’t long before the idea of a creative community marketplace began to take root and flourish. Loved by both locals and visitors, this open air market has become home to over a dozen locally owned and operated businesses, each brimming with their own stories and unique artisan goods. Enjoy one of our island’s favorite coffee spots, Kind Koffee, a wonderful array of food trucks, and meander from shop to shop for a truly authentic shopping experience. The relaxed and unique environment offers something for everyone!

Located in Lawai (808) 635-6579 • warehouse3540.com 3540 Kōloa Rd., Kalaheo (Map A, #12, PG 162)

Refill Kauai HOME GOODS on SOUTH SHORE

Refill Kauai (808) 635-6579 • refillkauai.com 3540 Kōloa Rd., Kalaheo (Map A, #12, PG 162)

› SHOP SUSTAINABLE GOODS FOR LIFE, HOME & BODY CARE › CHECK OUT THEIR JEWELRY LINE

SEE + DO | EXPERIENCES

Refill Kauai is a mindfully curated, eco-conscious retail shop appropriately located in the repurposed Warehouse 3540. This hidden gem is an absolute must see for anyone interested in creating a more sustainable lifestyle. Offering a full line of all-natural cleaning supplies for both home and body, customers are invited to bring their own clean container or purchase one of the pre-labeled glass bottles to fill and pay/oz. Refill also offers an array of functionally beautiful and sustainable home items as well as an in-house jewelry line. The combination of lovely scents, textures and natural colors help bring to remembrance the longing in each of us to slow down and live more intentionally. Refill has quickly become a favorite for both locals & visitors alike!

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Na Hoku JEWELRY on SOUTH SHORE

Hawai‘i’s Finest Jewelers Since 1924. The essence of Hawaiian lifestyle and tradition has been captured in the Na Hoku collection of fine jewelry. Hawaiian for “stars,” Na Hoku also stands for incomparable quality and craftsmanship. At Na Hoku, you will find original pieces set with Tahitian pearls, diamonds and colored gemstones, as well as collections by renowned designers such as Kabana®, Le Vian® and Effy®. Every piece of Hawaiian and Island lifestyle jewelry is designed to accent the individuality, taste and style of the one who wears it, and will forever be a memento of a treasured time in the islands.

Located in the Grand Hyatt Shops • (808) 742-1863 (Map B, #6, PG 162) Poipu Shopping Village • (808) 742-7025 (Map B, #19, PG 164) nahoku.com

Monday Pau Hana Market FARMERS MARKET in LI‘HŪE

SHOPS + MARKETS

Voted the #1 Kaua‘i farmers' market, the Monday Pau Hana Market is a partnership between Kaua‘i County Farm Bureau and Kukui Grove Center with the goal of supporting local agriculture.

Held each Monday, rain or shine, from 3 - 5pm in the south parking lot, this outdoor market offers seasonal fruit, flowers and produce plus ready-to-eat items. Enjoy a fresh cracked coconut, savor a fresh made lumpia or Filipino delicacy, or sample Kaua‘i honey while shopping for what’s in season and meeting Kaua‘i farmers.

More local choices are available at the Food Court restaurants, many of which shop from these same farmers.

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Located at Kukui Grove Center (808) 245-7784 • kukuigrovecenter.com/market 3-2600 Kaumuali‘i Highway, Līhu‘e (Map H, #12, PG 168)

Kaua‘i Culinary Market FARMERS MARKET on SOUTH SHORE

Located at The Shops at Kukui‘ula (808) 742-9545 • theshopsatkukuiula.com 2829 Ala Kalanikaumaka Road, Po‘ipū (Map B, #7, PG 164)

› A GREAT MID-WEEK MARKET WITH CHEF DEMONSTRATIONS + LIVE MUSIC › HIT THE MARKET AND STAY FOR DINNER

SHOPS + MARKETS

Held each Wednesday from 3:30pm - 6pm, the Kaua‘i Culinary Market is an epicurean’s delight. Aromas of fresh food being cooked on the grill greet guests while live, local musicians perform in the background and crowds mingle at various booths to taste the offerings of local chefs. Along with a variety of tropical fruits ranging from lychee to starfruit and even the piercingly colored dragon fruit, this market has a variety of vendors offering their handmade pies, jams, fresh cheese, and local coffee. At 5pm, local chefs from across the island participate in live food demonstrations adding to the interactive and personable atmosphere of this market. While some choose to dance to the live music or mingle among the vendors, there is also a relaxing wine and beer garden awaiting those who want to sit back, enjoy their food, and listen to the live music.

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Anaina Hou Market FARMERS MARKET on NORTH SHORE

› PERUSE THE MARKET, THEN PLAY SOME MINI GOLF (RESERVE ONLINE)

SHOPS + MARKETS

› VISIT THE TUESDAY MAKERS MARKET

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As a major hub of Kaua‘i’s North Shore, the Anaina Hou Community Park has continued to diversify its events to meet the growing needs of the area. Along with their mini golf, keiki (children) playground, café, and gift shop, Anaina Hou also offer markets to support local agriculture, local food distribution, and the local economy. Each Saturday morning, from 9am - 12pm, local farmers and unique artisans gather under the open-air tents of Anaina Hou and display their offerings.

From sun-ripened citrus to delicious root vegetables and even freshly laid chicken eggs, the vendors of the farmers market offer goods to nourish their community.

When you finish shopping at the market, the Anaina Hou Community Park offers a variety of family-friendly activities from a hiking trail and playground to fire shows in the evenings.

Located in Kīlauea (808) 828-2118 • anainahou.org 5-2723 Kūhiō Highway, Kīlauea (Map F, #3, PG 167)

Hanalei Farmers Market FARMERS MARKET on NORTH SHORE

Located in Hanalei (808) 826-1011 • halehalawai.org 5299 C Kūhiō Highway, Hanalei (Map I, #4, PG 169)

› A VARIETY OF LOCALLY-GROWN PRODUCTS AND TASTY TREATS › KAUAI-MADE ARTS AND CRAFTS

SHOPS + MARKETS

Nestled in the lush valley of Hanalei, the Hanalei Farmers Market entices guests with quality local products, a friendly atmosphere, and small-town charm. Held Sundays from 9:30am - 12pm (temporary schedule during landslide, please check for current times), this market is a prime location to sample and savor some of the best tropical fruits and local vegetables the island has to offer. The cozy feeling of this market also offers guests the opportunity to talk story with farmers and artisans who frequent the market allowing market guests to learn about where their products came from. This low-key market is located on a grassy lawn right off Malolo Road with vendors pitching pop-up tents around the field allowing guests the chance to leisurely stroll the open grounds as they take in the abundance the island has to offer.

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GRAND ST EV E N SO N ’ S L I B R A RY AT G R A N D H YAT T K A U A I — The place for scrumptious sushi and spirits, with ocean views, inventive cocktails, martinis, tropical drinks, aged whiskies, cognacs and ports.

Sushi rolled nightly 5:30-10:00pm. Bar open until 11:00pm.

Free valet parking for diners. For reservations book on OpenTable or call 808 240 6456.

Hyatt® and Grand Hyatt® names, designs and related marks are trademarks of Hyatt Corporation. ©2021 Hyatt Corporation. All rights reserved.

GO

EAT + DRINK 142 EATING HOUSE 1849 hawaiian & asian fusion cuisine 144 STEVENSON'S LIBRARY sushi & spirits 145 TIDEPOOLS regional cuisine 146 HOLOHOLO GRILL island-inspired 147 RED SALT regional cuisine 148 THE PLANTATION HOUSE BY GAYLORD'S regional cuisine 149 HUALANI'S regional cuisine 150 MARIACHI'S AUTHENTIC MEXICAN CUISINE mexican 151 THE CROOKED SURF island-inspired

Snapping the QR code on any guide page will take you there in the Savvy360 app.

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Eating House 1849 HAWAIIAN & ASIAN FUSION on SOUTH SHORE

› A ROY YAMAGUCHI GEM › LOCAL COMFORT FOOD AT ITS FINEST

EAT + DRINK

› RESERVATIONS RECOMMENDED

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Embark on a culinary adventure at award-winning Chef Roy Yamaguchi’s creation, offering the perfect opportunity to savor the multicultural flavors of Hawai‘i.

The celebrated chef famous for international cuisine honors the many different cultures that have made Hawai‘i the “melting pot” that it is, and incorporates Portuguese, Filipino and American seasonings, among others, in cravable spicy and savory dishes served in a plantation-style eatery. Paying homage to Hawai‘i’s vibrant culinary heritage, with a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawai‘i—called the Eating House—back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen. It’s here that the easy ambiance and simple flavors of a plantation town meet the dynamic modernity of haute cuisine.

Located at The Shops at Kukui‘ula (808) 742-5000 • royyamaguchi.com 2829 Ala Kalanikaumaka Rd., #A-201, Kōloa (Map B, #8, PG 164)

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EAT + DRINK

Stevenson's Library SUSHI on SOUTH SHORE

› THE PLACE FOR SUSHI + SPIRITS › EXPANSIVE BAR, VIEWS AND OPEN-AIR

EAT + DRINK

LANAI CREATE A WELCOMING VIBE

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This unique Kaua‘i bar boasts the freshest and most delicious sushi and cocktails from sake to Scotch, draft beer to creative martinis and delectable tropical drinks.

Savor the delectable flavor combinations, or simply enjoy a cocktail while taking in the sweeping views. The warm woods and intimate seating areas of this classic lounge create a welcoming atmosphere. Take a seat at the 27-foot, handcrafted koa wood bar or sink into a cozy chair or sofa in the booked lined room. Scrumptious sushi rolls are sure to please, with sushi served nightly from 5:30pm - 10pm. Bar closes at 11pm. Free valet parking for diners.

Located at the Grand Hyatt Kauai Resort & Spa (808) 240-6456 • grandhyattkauai.com 1571 Po‘ipū Rd., Kōloa (Map B, #9, PG 164)

Tidepools REGIONAL CUISINE on SOUTH SHORE

Located at the Grand Hyatt Kauai Resort & Spa (808) 240-6456 • grandhyattkauai.com 1571 Po‘ipū Rd., Kōloa (Map B, #9, PG 164)

› ISLAND-INSPIRED MENU › TRANQUIL, ROMANTIC SETTING › FRESH LOCAL INGREDIENTS

EAT + DRINK

Dine Hawaiian-style in what has been recognized as the island’s most romantic restaurant. For the ultimate ambiance and delectable food, Tidepools is the place.

Feel the romance in thatched-roof bungalows that seemingly float above a koi filled lagoon at the base of a waterfall. Savor modern Hawaiian cuisine in this extraordinary setting. You’ll relish the exceptional service and the fresh local fish and steak creations each prepared with bounty from the island. Tidepools will dazzle you with dishes like Grilled Hawaiian Catch, Macadamia Crusted Mahi or succulent steaks. Salads feature greens from their own garden and the desserts are luscious. Don’t miss this treat. Book on OpenTable or call for reservations. Free valet parking for diners.

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HoloHolo Grill ISLAND-INSPIRED on SOUTH SHORE

› A COLLABORATION WITH LEGENDARY HAWAII CHEF SAM CHOY

EAT + DRINK

› LOCAL COMFORT FOOD AT ITS BEST

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HoloHolo Grill features gastro-inspired Hawaiian comfort food and is a collaboration with James Beard award-winning chef Sam Choy. Here you will experience the sensational aromas and savory flavors of Chef Choy’s island style cooking and innovative recipes known throughout the world, earning him the title of Hawai‘i’s culinary ambassador. Chef Choy collaborates to develop a diverse menu for each restaurant and the result culminates in many of Chef Choy’s favorites, including the braised short ribs, Sam’s signature poke and island fish stew, and a signature Koloa sugar lava spice rub for meats, found only at Holoholo Grill. Located on the south end of the resort adjacent to the resort's main pool.

Located at Koloa Landing Resort (808) 742-2538 • holohologrill.com 2641 Po‘ipū Rd., Kōloa (Map B, #10, PG 164)

Red Salt REGIONAL CUISINE on SOUTH SHORE

Located at Ko‘a Kea Hotel & Resort (808) 742-4200 • koakea.com 2251 Po‘ipū Rd., Kōloa (Map B, #11, PG 164)

› FRESH, LOCALLY-SOURCED SEAFOOD › DON'T SLEEP ON THE RED SALT BURGER › SUSHI BAR ON SELECT NIGHTS

EAT + DRINK

Take in the sweeping palm tree-lined ocean views and enjoy modern island cuisine and native flavors at this award-winning signature restaurant at Ko‘a Kea. Here, executive chef and Kaua‘i native Noelani Planas celebrates fresh locally-sourced Hawaiian seafood and produce. Enjoy modern cuisine with dishes like Vanilla Bean-Seared Mahi, Ahi Tartare, and the decadently layered Red Salt burger. Here, guests will experience a casual, yet sophisticated Po‘ipū fine dining atmosphere.

During morning hours, Red Salt offers tropical takes on traditional breakfast dishes such as lobster benedict and lemon-pineapple soufflé pancakes. On select nights in Red Salt Lounge, experience a sushi bar with specialty cocktails, unique rolls, and spectacular sushi and sashimi fare as Red Salt’s sushi chef skillfully translates Japanese flavors for the American palate—all with a Hawaiian twist.

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The Plantation House by Gaylord's REGIONAL CUISINE in LĪHU‘E

› LOCALLY-SOURCED INGREDIENTS › PLANTATION-LIKE SETTING AT KILOHANA

EAT + DRINK

› PLENTY TO EXPERIENCE AFTER YOUR MEAL

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Located in Kilohana’s original courtyard, The Plantation House by Gaylord's offers Kaua‘i’s most authentic dining experience with island-influenced dishes

by Chef Johnny Saguid. An original working plantation homestead, Kilohana was home to Gaylord Wilcox who operated Grove Farm Plantation, a 23,000-acre Sugar Plantation. Today, Gaylord's offers one of Kaua‘i's most beautiful settings for lunch, dinner, or Sunday brunch. The kitchen uses only the freshest, seasonal ingredients supporting local farmers and fishermen, and their 67-acre sustainable farm provides much of the produce and herbs used in their dishes and cocktails.

After your meal take a walk around the Kilohana grounds, shop in their assorted boutiques, visit the rum shop or take a ride on the plantation train. They are open Monday through Saturday for lunch and dinner and Sunday for brunch.

Located at Kilohana Plantation (808) 245-9593 • kilohanakauai.com 3-2087 Kaumuali‘i Hwy, Līhu‘e (Map H, #14, PG 168)

Hualani's FARM-TO-TABLE in LĪHU‘E

Located at Timbers Kaua‘i (808) 320-7399 • timberskauai.com 3770 Ala’oli Way, Līhu‘e (Map H, #15, PG 168)

› FRESH INGREDIENTS SUPPORTED BY A 16.5-ACRE FARM AT THE RESORT › PICTURESQUE, OCEANFRONT SETTING

EAT + DRINK

Oceanfront dining at Hualani’s draws on the palate that the seasons dictate: What’s fresh at the Farm at Hōkūala is what’s on the menu. From the daily catch, to the morning harvest and a really great burger, the award-winning, farm-to-table restaurant has you covered with the best of the island. At the bar, enjoy unique tropical craft cocktails that complement the seasonality of the kitchen. Experience one of the best views on Kaua‘i and savor the island lifestyle from an elegant yet relaxed setting at Hōkūala. The mission of the farm is to not only provide fresh ingredients to the restaurant, bar and spa, but to also support the people of Kaua‘i with an agriculture-education program for local schools and the community.

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Mariachi's Authentic Mexican Cuisine MEXICAN in LĪHU‘E + EAST SIDE

› TWO CONVENIENT LOCATIONS ON KAUA‘I › AUTHENTIC MEXICAN CUISINE

EAT + DRINK

› HAPPY HOUR SPECIALS

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Experience authentic Mexican cuisine from a simple menu of flavorful comfort food homemade with fresh ingredients inspired by family recipes from Mexico, and the passion for cooking of owner Hector Portillo's grandmother. The combination of flavors and the traditional Mexican ambiance is what makes Mariachi’s a very special restaurant. If you’re hungry for non-Mexican dishes, their menu has plenty of American and local Hawaiian favorites, as well as vegetarian options.

They offer an extensive selection of cocktails and tequilas, Happy Hour specials, as well as daily and weekend specials. Whether it's your first time at Mariachi’s, or you're a regular, they always strive to provide the best, traditional Mexican cantina experience. mariachis-hawaii.com (808) 822-1612 • 4-1387 Kuhio Hwy., Kapa’a (Map E, #5, PG 166) (808) 246-1570 • 3501 Rice Street, Līihu‘e (Map H, #16, PG 168)

The Crooked Surf ISLAND-INSPIRED on EAST SIDE

Located at the Sheraton Kaua‘i Coconut Beach Resort (808) 320-3651 • sheratonkapaa.com 650 Aleka Loop, Kapa‘a (Map E, #6, PG 166)

› OCEANFRONT, OPEN-AIR SETTING › A TIKI BAR VIBE + LIVE ENTERTAINMENT › LOCAL FAVORITES + ISLAND COCKTAILS

EAT + DRINK

The Crooked Surf is a sophisticated Tiki Bar experience, inspired from indigenous Hawaiian architecture and features al fresco drinks and food with an understated surf club vibe. The bar overlooks the sweeping vistas of the ocean surrounding this beautiful resort. It features live entertainment in the evening on weekends and a fun, high-energy vibe that will keep your good times going into the night. The menu focuses on island-favorite pupus, Asian-fusion sandwiches and burgers and approachable local plates that are both refreshing and nourishing. Sip a cocktail and indulge in a fresh catch poke bowl or a host of resort favorites and a rotation of specials that highlight the seasonality and culture of Kaua‘i.

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Be aware.

Travel with care.

We hope that you enjoy this very special place.

Help us preserve its beauty as you explore with a heightened level of awareness, intention, and respect.

Mahalo nui loa.

ISLAND LIVING 154 KUKUI‘ULA resort living & real estate 156 TIMBERS KAUA‘I resort living & real estate 158 KOLOA LANDING resort living & real estate

Snapping the QR code on any guide page will take you there in the Savvy360 app.

Kukui‘ula RESORT LIVING on SOUTH SHORE

› PICTURESQUE RESORT OCEANSIDE SETTING ON THE SUNNY SOUTH SHORE

ISLAND LIVING

› BESPOKE PRIVATE RESORT AMENITIES

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Kukui‘ula, on the sunny South Shore of Kaua‘i, perfectly balances luxury with the laid-back lifestyle and awe-inspiring beauty of our island home. Hillside and oceanfront homes and homesites in a breathtaking setting, surrounded by an abundance of private resort amenities including a Tom Weiskopf golf course, the luxurious Hi‘ilani spa, clubhouse and pools, a 10-acre upcountry farm, and unforgettable outdoor adventures led by the Huaka‘i Outfitter team.

More than 300 days of sunshine, beautiful beaches, and a rich array of worldclass dining, shopping, and entertainment located within walking distance, make Kukui‘ula an inspiring location for an island dream home. Here you can live, work, learn, and play in a place that is rich in wide open spaces, adventure, a healthy lifestyle, and natural beauty. Design and build your custom tropical retreat, or choose from one of their beautifully built homes. Homesites range from $700K to $14M. Homes begin at $3M. Kukui‘ula Realty (808) 742-0234 • kukuiula.com 2700 Ke Alaula St., Kōloa (Map B, #12, PG 164)

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ISLAND LIVING

Timbers Kaua‘i RESORT LIVING in LĪHU‘E

› THE FARM AT HŌKŪALA PROVIDES FRESH INGREDIENTS FOR THE RESTAURANT & SPA

ISLAND LIVING

› JACK NICKLAUS SIGNATURE GOLF

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Explore the Garden Isle in style from its newest oceanfront luxury resort, Timbers Kaua‘i. Here, there are just 47 residences, all offering an oceanfront location like no other on the island. At your doorstep awaits 13 miles of nature trails, an infinity pool, a restaurant, spa, on-site organic farm as well as an award-winning Jack Nicklaus signature course boasting the longest stretch of oceanfront golf in all of Hawai‘i. With luxury amenities and a concierge team dedicated to have you living like a local, experience Kaua‘i with some serious benefits. With both whollyowned and fractional ownership opportunities available, Timbers Kaua‘i lets you decide how much space you need and how much time you’d like to spend on this beautiful island. Spacious new homes offer two, three or four bedrooms and wideopen, indoor-outdoor living with multiple private lanais. Whether you come for a visit or a lifetime, you’ll never live aloha the same.

Hōkūala Kaua‘i, a Timbers Resort (808) 465-2593 • timberskauai.com 3770 Ala‘oli Way, Līhu‘e (Map H, #15, PG 168)

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ISLAND LIVING

Koloa Landing RESORT LIVING on SOUTH SHORE

› 350,000 GALLON MAIN POOL AND THE ADULTS-ONLY LAGOON POOL

ISLAND LIVING

› RELAX AT THE ON-SITE SPA

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Koloa Landing at Poipu Beach is an exclusive, oceanside resort community located in one of the most coveted locations in the Hawaiian Islands. Nestled next to legendary Po‘ipū Beach, it’s setting ideally positions you to share in the abundance of natural and cultural treasures of Kaua‘i. World class amenities typically found only at exclusive resorts are yours at Koloa Landing. With architecture reflective of Kaua‘i’s multicultural heritage, the luxury villas combine various styles introduced at different periods in Kaua‘i history. The sweeping views of the ocean and sky are framed by generous picture windows. Disappearing glass doors bring paradise inside, providing you with a unique sense of tranquility. Each luxurious amenity is thoughtfully conceived and infused with aloha spirit. You won’t visit the island this time, you will feel a part of it.

Koloa Landing Resort (866) 921-4242 • koloalanding.com 2641 Poipu Rd., Koloa (Map B, #13, PG 164)

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ISLAND LIVING CATETORY

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MAPS 162 164 165 165 166 167 167 168 169

ISLAND MAP the garden island PO‘IPŪ south shore KŌLOA south shore ELE‘ELE + HANAPEPE west side KAPA‘A east side KĪLAUEA north shore WAILUA east side LĪHU‘E central PRINCEVILLE + HANALEI north shore

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MAP A

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KAUA‘I 6

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Wailua Falls Hanakāpī‘ai Falls Kalalau Valley Lookout Waimea Canyon State Park Māhā‘ulepū Heritage Trail Kīlauea Lighthouse Kekaha Beach Polihale State Park Makua (Tunnels) Beach Lydgate Beach Park Anini Beach Warehouse 3540 Refill Kauai Kauai Coffee Company

LEGEND

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See + Do 10

Golf Beaches Shop Eat + Drink Live Stay

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MAP B

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PO‘IPŪ 1 2 3 3 4 5 6 6/19 7 7 8 9 9 10 11 12 13 14 15 16 17 18

Po‘ipū Beach Shipwreck (Keoneloa) Beach Poipu Bay Golf Course PXG Kukui‘ula Golf Course Kiahuna Golf Course The Shops at Grand Hyatt Kauai Na Hoku The Shops at Kukui‘ula Kauai Culinary Market EatingHouse 1849 Stevenson's Library Tidepools Holoholo Grill Red Salt Kukui‘ula Koloa Landing Resort Grand Hyatt Kauai Resort & Spa Koa Kea Hotel & Resort Marriott's Waiohai Beach Club The Point at Poipu Sheraton Kauai Resort

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KOLOA

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Kauai ATV Koloa Zipline Sueoka Store Big Save Market Koloa Fish Market La Spezia Koloa Mill Ice Cream & Coffee The Fresh Shave The Tasting Room Dark Horse Coffee Roasters

MAP C

MAP D

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ELE‘ELE (PORT ALLEN) + HANAPĒPĒ

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1 2 3 4 5 6 7 8 9 10 11 12 13

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Blue Dolphin Charters HoloHolo Charters Kauai Sea Tours Salt Pond Beach Park Talk Story Bookstore The Bright Side Gallery Port Allen Sunset Bar & Grill Kauai Island Brewery & Grill Midnight Bear Breads Bobbie's Restaurant Unkos Kitchen Japanese Grandma's Cafe MCS Grill

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MAP E

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KAPA‘A

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Rainbow Kayak Tours Jim Saylor Jewelers Coconut Grove Marketplace Lū‘au Ka Hikina Mariachi's Authentic Mexican Cuisine The Crooked Surf Kenji Burger JO2 Restaurant Hukilau Lanai Oasis on the Beach Monico's Taqueria Olympic Cafe Bubba Burgers Al Pastor Tacos Chicken in a Barrel BBQ Sam's Ocean View Restaurant Sheraton Kauai Coconut Beach Resort Waipouli Beach Resort

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KĪLAUEA 3

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Common Ground Kilauea Fine Jewelry Anaina Hou Market Sushi Girl Kauai The Bistro Palate Wine Bar & Restaurant Java Kai Coffee Roasters Kauai Juice Co. Kilauea Fish Market

MAP F

MAP G 4 3

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WAILUA

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‘Ōpaeka‘a Falls Goldsmiths Kauai Kinipopo Shopping Center Streetburger Kauai Korean BBQ Hilton Garden Inn Wailua Bay View

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MAP H 5

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LĪHU‘E

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Kipu Ranch Adventures Lū‘au Kalamaku Polynesian Adventure Tours Jack Harter Helicopters Island Helicopters Kilohana Plantation Railway Kauai Safaris ‘Alekoko Fishpond KalapakĪ Beach Ocean Course at Hōkūala

11 12 13 14 15 16 17 18 19 20

Kilohana Plantation Kukui Grove Center Costco The Plantation House by Gaylord's Hualani's Mariachi's Authentic Mexican Cuisine Timbers Kaua‘i Marriott's Kauai Beach Club Marriott's Kauai Lagoons - Kalanipu‘u Royal Sonesta Kaua‘i Resort

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MAP I

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PRINCEVILLE + HANALEI

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Wai‘oli Mission Church Hanalei Bay Princeville Makai Golf Club Hanalei Farmers Market Billabong Hanalei Ching Young Shopping Village Black Pearl Halele‘a Gallery Hanalei Surf Co. Princeville Shopping Center AMA Restaurant BarAcuda Hanalei Bread Company

13 14 15 16 17 18 19 20 21 22 23 24

Tahiti Nui Jojo's Shave Ice Postcards Cafe The Dolphin 1 Hotel Hanalei Bay Club Wyndham Ka Eo Kai Club Wyndham Shearwater Club Wyndham Bali Hai Villas Hanalei Bay Resort Makai Club The Cliffs at Princeville The Westin Princeville Ocean Resort Villas

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TRAVELOGUE 169 NOTES + SKETCHES document your travel adventures, the places you visit, experiences you encounter, or something weird you saw at the pool.

170 ITINERARY PLANNER prefer to keep it analog?

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