S U M M E R E A T S and Treats | S H O P L O C A L GIFTS MADE FOR GIVING The season of celebrations and gift giving is fast approaching and we are always on the lookout for a special gift. On a recent visit to Springbank Cheese Co., we discovered these stunning porcelain serving platters and bowls and may have picked up one or two ourselves. Adrian and Carie Lee Watters are passionate about cheese. So much so, they struck a deal with owner Tom Hemsworth to open and operate the Willow Park Village and Crowfoot locations. Today there are three owners and four stores in Calgary, each unique in characteristics, offerings, and all worth a visit. The Watters showcase over 400 types of cheese in their two locations, plus seasonal varieties and all kinds of accompaniments made for entertaining. Here you’ll find big bold flavours in hot sauces, jellies and jams and more because, according to Adrian, balance is boring so go big or go home. In addition to all the delicious edibles, there are all kinds of accessories, like platters, perfect for any cheese lover. Indigenous artist Kelly Robinson uses his art to tell the stories of the Nuxalk and Nuu-chah-nulth people, their land and culture. He examines stories of the supernatural, potlatch societies, and the land and sea in his artwork. Kelly’s work is shown on the orca and raven platters and bowls available in Watters stores. Klatle Bhi is an Indigenous artist of Squamish and Kwakwaka’wakw ancestry. His name means “head killer whale of a pod of killer whales” and his art is an expression of his personal and spiritual journey, as well as a reflection of his cultures. Klatle is known for creating moon artwork, also showcased on the platters and bowls in the store. Drop in for a visit and a chat with Adrian or Carie Lee to find all kinds of goodies you never knew you needed or to pick up the perfect gift.
TASTE THE DIFFERENCE James Waddock and Clint Jensen are two local entrepreneurs showcasing high-quality grains grown on the prairies. Research and studying technologies in flour making that retain nutrition and flavour led them to start Harvest Moon Mills using grains from Jensen’s family farm (Jensen Farm) and an old-fashioned method of stone-milling. They tell me this ancient method of making flour is enjoying a modern-day comeback and for good reason. The results are a product rich in nutrition and flavour without any added chemicals, bleach or fortifying. The temperature of the grain is not increased during the stone-milling process ensuring no nutrients are lost. As of press time, the flour line-up includes sifted bread, hard white wheat, durum flour, pastry and all-purpose, plus whole grain bread, and rye flour. Waddock and Jensen say they’re committed to creating new products, educating the public about the importance of supporting local businesses, and how much better stonemilled fresh flour is nutritionally. Order your flour online for all your baking and pie making needs this holiday season and taste the difference. Coming to retail stores soon.
Did you know that durum flour is what is used in most Italian pastas and pizzas? Most of the durum flour that is milled in Italy today comes from Canada (even from Jensen Farm!) So, the next time you consider buying that “made-in-Italy” flour or pasta, know that it is a locally grown product that is now available for you to purchase directly!
All-Purpose Flour | Harvest Moon Mills | $13.95 harvestmoonmills.com
Raven and Orca or Moon Platters and Bowls | Springbank Cheese Co. Willow Park Village and Crowfoot | $5.95 - $24.99 | springbankcheese.ca
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128 50th Ave. S.E | 2405 Edmonton Trail N.E S EP T EM B ER » O C TO B ER 2021
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