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Festival Specials 10TH BIRTHDAY PARTY WITH STEVEN LAMB, RIVER COTTAGE This year we’re overjoyed to be celebrating Savour Kilkenny’s 10th birthday and, to celebrate in style, we’re having a birthday party! The party will take place in the beautiful garden at Butler House, in the heart of Kilkenny. We’re thrilled to welcome Steven Lamb from River Cottage in the UK, who will be celebrating with us.
Date: Friday 23rd September Time: 5.30pm Venue: Butler House Gardens, Patrick Street Admission: €25 To Book: www.savourkilkenny.com
Join us for an organic pig-on-aspit with ‘River Cottage’-inspired salads, prepared by Croan Cottages and served by the team from The Club House. Savour delicious wines from Wines Direct, the wine partner for this event, and music by HOT 4 Jazz Quartet to shimmy and shake to!
STUART O’KEEFFE ‘THE QUICK SIX FIX’ Savour Kilkenny are thrilled to welcome home Ireland’s own Stuart O’Keeffe, a well-known face on US television and star of Stuart’s Kitchen on TV3. Stuart received a BA in Culinary Arts in Dublin, worked in a restaurant in France, moved to America where he cooked for Hollywood parties, and soon after became a celebrity chef due to the television show Private Chefs of Beverly Hills. After gaining success in the US, Stuart had the chance to come home and show the Irish audience how and what he likes to cook. In his demo at the festival, Stuart will cook
from his bestselling debut The Quick Six Fix, showing you how to prepare delicious meals in just six minutes, with only six ingredients and a six-minute clean-up! MC Edward Hayden Date: Saturday 29th October Time: 2.30pm Venue: The Food Stage Admission: FREE Kindly sponsored by:
EDWARD & ANNE WHAT’S YOUR BEEF? The infamous dish from Gordon Ramsay’s ‘Hell’s Kitchen’ has to be Beef Wellington, a traditional British dish consisting of a seared filet mignon, smothered in a whole-grain mustard and wrapped in layers of prosciutto, a herbed crepe, duxelles and puff pastry. At Savour 2016 Edward Hayden & Anne Neary will prove that this traditional British dish is much better and even tastier when made using Irish Beef from Dawn Meats and The Premium Butcher. Enjoy another highly entertaining demonstration from this much loved duo & festival stalwarts for the past 10 years. Anne takes special credit for being one of the founding members of Savour Kilkenny.
Date: Saturday 29th October Time: 12.30pm Venue: The Global Kitchen, on The Parade Admission: FREE Kindly sponsored by: