BEEF SUKIYAKI Makes 2–4 servings
Ingredients
Directions
1 pound Stir-fry beef
1. In a frying pan, brown beef in oil until done, and then push to one side of the frying pan for later.
2 tablespoons Oil 1/2 cup Water mixed with half of seasoning packet 2 teaspoons Sugar 1/2 cup Soy sauce 1 can (4 oz..) Sliced mushrooms, drained 1/2 cup Sliced green onions 1 cup Sliced onion 1 stalk Celery, sliced 1 small can Bamboo shoots 3 cups Fresh spinach
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BEEF
2 packages Beef ramen noodles, with seasoning packets
2. Stir in water, sugar, soy sauce. Add remaining ingredients except noodles and cook until tender. 3. Cover and simmer 5 minutes. 4. Stir together then cook noodles in water according to packaged directions and drain mixture. 5. Add seasoning packets and pour beef mixture over warm noodles.