Mayonnaise Small clove garlic (minced) 1 egg 1 ½ tbsp lemon juice 2 heaping tsp Dijon Pepper & paprika to taste ½ tsp salt 1 cup oil 1 tbsp vinegar
Smooching Pickle 6 medium tomatoes 6 peaches 6 pears 3-6 Spanish onions 3 sweet green peppers ½ oz whole allspice 32oz white vinegar 5 cups white sugar 2 tbsp salt
Peel and chop fruit. Tie allspice in small piece of cloth (remove spice after boiling). Boil all ingredients in 8 quart or larger pan until quite thick. Boil over low heat, stir often. To prevent burning put in oven at 350°F for 1-2 hours.
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The Emery Cookbook