Santhi Restaurant

Sentur has traced traditional recipes from the coconut-lined coast of Malabar to the spice laden ports of Madras and Jaffna, jazzed in a bit of Manchuria and Szechuan for that oriental-bling-finish, gathered an army of trained chefs; and the result? Santhi’s of course. Sentur grew up eating authentic, traditional cuisine both at home and at Tangoe. Now he wants to share this with you.