Project Funk Zone

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V O L 8 I S S 7 SEPTE M B E R 2 0 1 9

W W W. S A N TA B A R B A R A S E N T I N E L .CO M

PROJECT PLAN B P.8 • MAN ABOUT TOWN P.19 • SYV SNAPSHOT P.22

FUNK ZONE THE LATEST HOTSPOT TO OPEN IN THE FUNK ZONE IS A MEXICAN EATERY, TEQUILA BAR, TAPROOM, AND SOON-TO-BE BREAKFAST JOINT CALLED THE PROJECT. CHEF RAMON VELAZQUEZ BRINGS HIS EXPERIENCE AS FORMER CHEF AT ARIGATO AND CURRENT OWNER OF CORAZON COCINA IN THE PUBLIC MARKET, AND TEAMS UP WITH BAKER EILEEN FOSTER RANDALL AND AWARD-WINNING MIXOLOGIST SEAN SEPULVEDA TO PULL OFF A HIGHLY-ANTICIPATED RESTAURANT OPENING (STORY BEGINS ON P. 5)