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F E B R UA RY 2 6 – M A R C H 1 1 | 2 0 1 6
Local LIBATIONS MORE GREENS, PLEASE!
Ranch – with their (16 oz.) Juice glass bottles – brings a green
sweetness that ups the drinkyour-salad game. This one called Greens N’ Ginger cold presses kale, celery, romaine, cucumbers, spinach, parsley, apple, lemon, and ginger into a thirst quenching melody of nutrients. Their factory in Carpinteria just opened a retail front, so we’ve got (two) locations to get our drink on.
Juice Ranch 33 Parker Way, Santa Barbara Mon – Sat: 7:30 am to 6 pm • Sun: 9 am to 6 pm Juice Ranch 4185 Carpinteria Avenue, Carpinteria Mon – Sat: 7:30 am - 2 pm • Sunday: 8am - 2pm (805) 845-4657 Instagram: @juiceranch • www.juiceranch.com
SPECIAL RECIPES FROM TALENTED CHEFS IN SB
QUICK BITES F
ried cauliflower is an indulgence, but this crispy, lemony version is worth making. This not-too-heavy gluten free chickpea batter makes these mouth-watering morsels a very special snack. Makes 4 servings.
CAULIFLOWER FRITTI Ingredients: 2 cups garbanzo bean flour 2 tablespoons cornstarch 2 cups cold water (or less for texture) 1 tablespoon of A Taste of Ojai Wild Fennel salt or your favorite sea salt 1 teaspoon freshly ground pepper 1 tablespoon lemon zest from 1 lemon, and
the rest cut into wedges for garnish 1 teaspoon Spanish pimentón (smoked paprika) 1 head cauliflower, cut into medium-size florets Vegetable oil, for frying
Directions: Mix garbanzo bean flour and cornstarch then slowly mix in cold water, so it has the same consistency as pancake batter. Add salt, pepper, lemon zest, and pimentón to batter. In a skillet over medium heat, add about two inches of vegetable oil (temperature between 345°F and 350°F). Dunk 8-10 cauliflower florets in batter. Shake off any runny batter, then place carefully into hot oil. Fry until golden brown on all sides. Use a mesh strainer to scoop out and drain on paper towels. Sprinkle with another pinch of A Taste of Ojai Wild Fennel Sea Salt. Serve on a tray with fresh lemon wedges.
Tip:
These are great eaten plain but even better when served with a flavorful creamy dip of equal parts homemade mayo and Dijon mustard seasoned with salt and pepper and a squeeze of fresh lemon juice.
Raising the Bar
SIP, SAVOR, ENJOY
Pick your tea and choose one of the hand-craftedfresh-every-morning pastries by Sage & Onion Cafe to go along with it. Feel good about your decisions because XO donates money to various fundraisers and local charities around town.
T
his family-owned nook in Old Town Goleta called XO Coffee & Tea is the cherry on top extension to neighboring Sage & Onion Cafe. Their artisanal coffee is delish but their international teas are a highlight. Choose from a variety of loose leaf tea flavors to enjoy hot or cold. The Hibiscus or Serendipitea (cute name) are a few herbal favorites but if you can’t decide, the nice college coed behind the counter is happy to help.
WHAT’S HAPPENING
PLAY YOUR CARDS RIGHT
P
ut your phone down and put you cards up– this isn’t just your grandmother’s game anymore. With 635,013,559,600 possible hands to be played, Bridge is a card game that is a workout for your brain and fun for your spirit. And no need to be intimidated! The Pacific Bridge School is y our guide to winning, offering classes for beginners and intermediate level future card sharks. Pacific Bridge School 2600 De La Vina Street, Suite E, Santa Barbara (805) 453-9701 carole@pacificbridgeschool.com www.pacificbridgeschool.com
Private Chef Robin Robin Goldstein, known as “Private Chef Robin” to her clientele, cooks for special events and private parties. To book: (805) 284-4264 www.privatechefrobin.com Find her salt infusions at The Santa Barbara Company, C’est Cheese, Isabella Gourmet Foods, the Santa Barbara Winery Tasting Room, Porch on Santa Claus Lane, and Viva Oliva in Montecito.
XO Coffee & Tea 5599 Hollister Avenue, Goleta • (805) 845-4134 Hours: Daily from 6 am to 4 pm Instagram: @xosageandonion www.sageandonion.com/xo-coffee
SweetSpot:
THE
TRUFFLE INFUSIONS LIKE, WHOA
W
e fell in love with Jessica Foster Confections at first bite – her infusions are so distinct, it’s surprising how the flavors taste so crisp and freshly picked! The White Chocolate Meyer Lemon, White Chocolate Lavender, Dark Chocolate Rosemary, and Dark Chocolate Pomegranate are Photo by: Silas Fallstich still dancing in our heads, but you can cover the all bases by customizing a selection from her twenty-eight savory treats. Jessica Foster Confections (805) 637-6985 Instagram: @jessicafosterconfections info@jessicafosterconfections.com www.jessica-foster-confections.myshopify.com