MISCELLANY (Continued from page 37) Peter Kavoian, Susan St. John, and Ray Winn enjoying the Montecito Inn’s Chaplin exhibit (photo by Priscilla)
John Lewis, Carrie Towbes, Lauren Katz, and Scout Centrella (photo by Scott Gibson)
Alicia St. John, event creator, with guests Miles Hartfeld, Gretchen Lieff, Kerry Moriarty, host Dewayne Copus, and Kathy and Cas Stimson (photo by Priscilla)
A, owned by Nick Weber, as they entered the event, created by Alicia St. John. Auctioneer Frank Kaminski is selling much of the Chaplin art in one of his largest auctions of the year in Los Angeles at the end of the month, so it was a rare opportunity see it all in one spot. The Hollywood Rhythm Kings, a 1920s-style band commissioned by the National Endowment for the Arts, and Theresa Novak of La Boheme performed dances of the era, while Cutler’s Artisanal Spirts founder, Ian Cutler, whose grandfather was a bootlegger, created the Prohibition Martini specially for the fun fete. Among the tony torrent of time travelers marking the occasion were Tom and Eileen Mielko, Geonine and Kerry Moriarty, Ray Winn, Arlene Larsen, Peter Kavoian, Susan St. John, Nancy Gifford, Nina Terzian, Richard Auhll, Gretchen Lieff, Cas Stimson, Joi Kaminski, and Christine Souci. For the Blackbirds Local chocolatier Michael Orlando’s latest project is for the birds! His company, Twenty-Four Blackbirds Chocolate, our Eden by the Beach’s only bean to bar chocolate maker, has just opened its first factory showroom and retail outlet on East Haley Street, after eight years as a pre-
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dominantly wholesale business. While working as an analytical chemist at UCSB, Michael stumbled into chocolate making while building a coffee roaster for personal use. What started as a desire to have the best possible coffee every morning turned into his latest enterprise. The 2,500-sq.-ft store offers handmade, single-origin dark chocolates made with ethically sourced cocoa beans from around the world, beautifully decorated truffles filled with both classic and house-developed caramels and ganaches, as well as a selection of drinking chocolates. All of the single-origin chocolates are available for free tastings each day, as well as new products in the development stage. “I want customers’ feedback to be part of my new product development,” explains Michael, who has been dubbed the real life Willy Wonka, given he has built most of his chocolate-making equipment from scratch. “When I started, most of what I was looking for didn’t exist, so I built my own. The same applies to the showroom.” Twenty-Four Blackbirds joins the newly coined Lagoon District neighborhood’s bustling business roster, including Wildwood Kitchen, Potek Winery, and Third Window Brewing. Clearly a company to be raven about!
Alex Craigie, Dave Powers, Zohar Ziv, Liora Goodman, and Caroline Powers (photo by Scott Gibson)
CALM Balm It couldn’t have been a more perfect day when the popular charity, CALM – Child Abuse Listening Mediation – hosted its 7th annual CALM at Heart lunch “Building Community” at the Coral Casino.
More than 210 guests helped raise around $100,000 for the nonprofit, founded in 1969, with the ubiquitous Geoff Green emceeing the fun fete, which featured the premiere of a five-minute video by Isaac Hernandez and a novel “wine pull”
CALM at Heart Committee: Bobbi Didier, Sara Wilcox, Pati Clark, Susan Henry, Sherri Ball, Ashlyn McCague, and Adele Laufer (photo by Scott Gibson)
15 – 22 November 2018