DECORACIÓN DE PASTEL

Page 93

Forma del Molde Redondo Medio Redondo Contorno Cuadrado Rectangular

Tamaño deMolde

Cantidad DeMasa

Temperatura deHornear

Tiempode Hornear

Cantidadde Alcorza

Porcionespor

Pulgadas

cm

Tazas

ml-L

°F

°C

Gas

Minutos

Cups

ml-L

2Capas

6

15

3

720 ml

350

177

4

25 – 30

3

720 ml

12

8

20

5

1.2 L

350

177

4

30 – 35

4

1L

24

10

25

8

2L

350

177

4

35 – 40

5

1.2 L

38

12

31

10 1/2

2.5 L

350

177

4

35 – 40

6

1.5 L

52

14

36

15

3.6 L

325

170

3

50 – 55

7 1/2

1.8 L

72

16

41

18

4.3 L

325

170

3

55 – 60

9

2.2 L

96

18

46

9

2.2 L

325

170

3

60 – 65

11

2.6 L

128

6

15

3

720 ml

350

177

4

40 – 45

2

480 ml

8

8

20

5

1.2 L

350

177

4

45 – 50

2 1/2

600 ml

12

9

23

5 1/2

1.3 L

350

177

4

45 – 50

2 1/2

600 ml

16

10

25

7

1.7 L

350

177

4

45 - 50

3

720 ml

20

12

31

10 1/2

2.5 L

350

177

4

65 – 70

3 1/2

840 ml

32

14

36

14 1/2

3.6 L

325

170

3

75 - 80

4 1/2

1.1 L

44

8

20

6 1/2

1.6 L

350

177

4

35 – 40

4 1/2

1.1 L

25

10

25

9

2.2 L

350

177

4

35 – 40

6

1.5 L

40

12

31

14

3.4 L

350

177

4

40 – 45

7 1/2

1.8 L

58

14

36

19

4.6 L

325

170

3

45 – 50

9 1/2

2.3 L

78

9 x 13

23 x 33

11 1/2

2.8 L

350

177

4

35 – 40

6

1.5 L

46

11 x 15

28 x 39

16

3.8 L

325

170

3

35 – 40

8

2L

66

12 x 18

31 x 46

20

4.8 L

325

170

3

40 – 45

10

2.4 L

86

14 x 22

36 x 56

16

3.9 L

325

170

3

45 – 50

12

2.9 L

122

Decoración de Pasteles, ¡Hechos Fácil! Vol. 2

1


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