SPECIAL ADVERTISING SECTION
The Face of STEAKHOUSES J-PRIME STEAKHOUSE With a sharp eye for design, simplicity and classic presentation, Fernando Arantes had a vision conceptualized in what we now know to be J-Prime Steakhouse. Under the wing of longtime restaurateur and owner of Chama Gaucha Brazilian Steakhouse, Joao Ongaratto, Fernando was entrusted with this diamond for understanding what exquisite customer service should look and feel like. As Brazilian natives, Fernando and Joao incorporate their ancestral customs for service to make each dining experience unique and personalized. J-Prime Steakhouse brings a new level of service to San Antonio where even the smallest detail has been thought out to perfection. J-Prime marries traditional staples of an American steakhouse with authentic flavors of South America to create delectable and exciting dishes. Using a parrilla grill imported from Brazil and fired at 1400 degrees, guests are guaranteed to receive steaks at the perfect temperature. From Akaushi ribeye to dry-aged New York strip, the unique aging and preparation styles truly are an art form. It was important to Fernando to also create an environment that is accommodating to grabbing your favorite drink with friends, bringing a client for a quick lunch or enjoying a casual Sunday brunch with family. Each experience will be memorable and prime. 1401 N. Loop 1604 W., San Antonio, TX 78258, 210-764-1604, JPrimeSteakhouse.com Fernando Arantes, Manager of J-Prime Steakhouse