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Chickpea and egg salad
Creamy herbed scrambled eggs on croissants
Pork and egg pies
1 Whisk the eggs together with
Serves: 4 Preparation time: 5 minutes Cooking time: 5 minutes • 8 large eggs • 15ml ďŹ nely chopped Italian parsley • 5ml ďŹ nely shredded fresh basil (or use 2ml dried) • 40ml grated mature Cheddar cheese • 50ml cream • 20ml butter • 4 croissants • micro greens or extra fresh herbs, to garnish
the herbs, Cheddar cheese and the cream. 2 Heat the butter in a non-stick pan. Once the pan is hot, add the egg mixture. Stir over a medium heat until the egg is scrambled and just set. Don t overcook. Remove from the heat and spoon onto croissants. Top with the micro greens or fresh herbs and serve immediately. GOOD IDEA For a lower-fat option, use milk instead of cream and serve the scrambled eggs on a freshly baked roll instead of a croissant.