CHEF PROFILE
Chef Timothy Makana Angwenyi
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Executive Chef, Fonda NBO
hef Timothy Angwenyi has become a household name in the Kenyan commercial kitchen industry. He is a qualified Chef with over 18 years professional experience in cooking and training chefs in the hospitality industry in Kenya and outside the Kenyan boarders.
He has served in various capacities in the hospitality industry. He has been the Head Chef of Afex River Camp, a leading hospitality and Logistics company. He has also worked with Top Chefs Culinary Institute Nairobi as a Chef Instructor cum Kitchen Lecturer mentoring and coaching up and coming chefs, also training Chefs.
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He has worked as Executive Chef and Consultant for some Kitchens. Currently he is the Executive Chef, Fonda NBO, an Authentic Mexican cuisine Restaurant in Nairobi which is owned by Roho Hospitality. He has also worked as an independent trainer of chefs and has consulted for some hotels and
restaurants with a mission to improve service delivery within the hospitality industry through capacity building. This is his brief story to us; Culinary school: Kenya Utalii College, Penn Foster Career School and Institute of Human Resource Management.
Worked at: 748 Air Services, Riders Lounge Acacia, Kongoni Camp Nanyuki, Afex Kenya/ South Sudan, Welcome In Hotels, Diani Sea Resort, Tiwi Travellers, Southern Palms Beach Resort and Neptune Hotels.