A DEFINITIVE DINING EXPERIENCE CONTEMPORARY MENU LOCALLY SOURCED PRODUCE EXTENSIVE DRINKS LIST
HEIRLOOM TOMATOES & GREEN CHILLI NAM JIM
Ingredients
Method
2 Australian garlic cloves 2 coriander roots 1 long green chilli 1 small green chilli 15g peeled ginger 40g brown sugar Good splash Megachef fish sauce Juice of 4 limes 800g heirloom tomatoes Coriander leaves
Blend all ingredients except the tomatoes and coriander leaves. Adjust the seasoning as needed. Then mix with the tomatoes and serve with coriander leaves.
OVER 40 WINES BY THE GLASS LUNCH AND DINNER TUESDAY TO SATURDAY CELL ARDOORONFIRST.COM.AU
5406 0619
NEW ENGLAND SMOKED FISH CHOWDER Serves 4
Ingredients 1 onion finely sliced 2 Australian garlic cloves, peeled and sliced 40ml vegetable oil 120ml dry white wine 750g potatoes (buy unwashed and wash yourself) cut into chunks 2 bay leaves 750ml good fish stock (it’s best to make your own)
BACKL ANE WILL TAKE YOU 420g smoked kingfish (available at Noosa Fish Providores) Cream Megachef fish sauce White pepper Fresh corn Beef bacon Chives Olive oil
ON A SENSORY JOURNEY… MEDITERRANEAN INSPIRED TAPAS LOCAL AND GLOBAL WINE AND COCKTAILS LIVE MUSIC TUESDAY - SATURDAY 3PM TIL L ATE
Method In a saucepan over a medium heat, saute the onion and garlic in the oil until soft. Deglaze with white wine. Add potatoes, bay leaves and fish stock, and gently simmer until the potatoes are very soft. Add 100g of the fish and cook for 2 more minutes. Blend, add cream and season to taste with fish sauce and white pepper. Pour into four bowls. Garnish with fresh corn, remaining smoked kingfish (80g per bowl), crisp beef bacon, chives and a drizzle of olive oil.
BACKL ANE.NET.AU 5444 0835
SHOP 6 & 7 “CILENTO” 19 FIRST AVENUE, MOOLOOL ABA
SALTMAGAZINE.COM.AU
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