salt magazine spring 17

Page 6

CONTENTS

spring

’17

FEATURES 6 HOP TO IT

Pull up a bar stool and explore the region’s craft breweries with salt.

16 SPRINGTIME CYCLE It’s time to shake off the cobwebs and explore our region – on a bike!

6

PEOPLE

22 PURSUIT OF PASSION

Nat Evans creates beautiful bouquets with social responsibility in mind.

26 SHOOTING STARS

Libby Hendrie’s musical theatre career is taking off.

28 LOOK AT ME

Local author Maggie Christensen’s books celebrate mature women and second chances.

30 FOR A CAUSE

The Good Man Project is a local initiative that educates children about healthy relationships.

80 UP AND COMING

Milliner Melanie Jeffers embraces her uniqueness and encourages other women to do the same.

84 MEET THE DESIGNER SunHaze’s Lana Reid creates adorable swimwear mums can share with their children.

TASTES

36 TABLE TALK

Carl Mitaros from The Loose Goose gets creative in Twin Waters.

38 NOSH NEWS

Foodie news for every palate from all around the Sunshine Coast.

40

CULINARY CREATIONS

Chef Shane Bailey from Noosa Boathouse shares his beef dish with an Asian twist.

42 PRODUCE PEOPLE

Noosa Earth is an urban farm that is supplying mushroom magic to Sunshine Coast restaurants.

88 BOLD VISIONARIES

46 PADDOCK TO PLATE

100 ARTIST

50 RELAXED RECIPES

Restaurateur Leonie PalmerFisher takes time out of her busy schedule to chat to salt.

Award-winning artist Elli Schlunke takes fun very seriously.

104 OFF THE WALL

Husband and wife artists Ann and Gerry O’Connor create beautiful pieces from their shared studio.

4

salt

Hungry Feel’s Chris White spends as much time in the garden as the kitchen. Peter Kuruvita from Noosa Beach House shares his favourite dishes with salt readers.

54 SALT CELLAR

Wine writer Mike Bennie bends the elbow on some tasty craft brews.

IS BORN OF THE PUREST PARENTS, THE SUN & THE SEA. PYTHAGORAS

26


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