ON THE TABLE F O O D
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T R E N D S
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D I N I N G
PHOTO COURTESY SALSA QUEEN
TODAY, THE KITCHEN. TOMORROW, THE MILKY WAY?
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H E W E S T VA L L E Y- B A S E D S A L S A C O M PA N Y Salsa Queen recently devel-
oped portable freeze-dried versions of their classic salsas. The packages declare they are “perfect for camping, road trips and space travel.” General Manager Jim Birch says his pie-in-the-sky dream is to be the official salsa of Elon Musk’s SpaceX. (But, for the rest of us, it’s a good snack for a backpacking trip.) Read more on page 96.
S EP TEMB ER /O CTO B ER 2021
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SALTLAKEMAGAZINE.COM
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