Salt Lake Magazine March-April 2022

Page 37

PARK CITY O N

T H E

O T H E R

S I D E

PHOTO OFFSET BEIR CO

L I F E

LOCAL BREW FROM A LOCAL CREW BY TONY GILL

T

H E W O R D “ C R A F T ” is an oft overused descriptor for breweries, but it couldn’t be more apt when applied to Offset Bier. The brewery produces a handful of beers right here in Park City, ranging from modern, experimental hop-focused brews that highlight creative recipes to traditional European-style lagers that emphasize meticulous brewing processes. Conor Brown and Patrick Bourque wanted to provide a space in Park City where people could enjoy a product of their community in the heart of their community. Stop in to the new taproom for small-batch, locally produced beer that will blow away any misconception about Utah brewing culture. 1755 Bonanza Dr., 435-659-7517, offsetbier.com

MAR CH /AP R I L 2022

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Salt Lake Magazine March-April 2022 by Salt Lake Magazine - Issuu