on the table

Learn more about Mad Dough through their website maddoughslc.com or find them on Instagram @maddoughslc

BY KAITLYN CHRISTY

Bright colors, smiles and sunshine are just a few words that come to mind when trying to describe Mandy Madsen’s wild energy. She didn’t let losing her job due to COVID-19 bring down her cheer. Instead, she put her energy into creating Mad Dough SLC, a top-quality bismarkstyle doughnut shop that started in her apartment kitchen with unique flavors inspired by the nostalgia of your favorite childhood treats.

These doughnuts are brightening our days with fun twists and dazzling decorations. It’s like sunshine in a box. We sat down with for a Q&A with Madsen, the owner/pastry chef and mad scientist behind Mad Dough.

A: COVID hit and like many people I lost my job, So I just started baking and started Mad Dough in my apartment kitchen at the end of April. In August, we migrated to Comcom Kitchen, where we sell doughnuts out of now, and we’ve been able to offer delivery through our website.

A: I wanted it to be really simple “Madsen Doughnuts” because my last name is Madsen. But then my cousin was like, ‘Duuhh ... MAD DOUGH!’ And, of course, I passed out! How could we not be Mad Dough?

A: We started during COVID. So at first, delivery was a no brainer. We slapped a sunshine smile on the box and started spreading our sweet, creamfilled sunshine like nobody’s business.

A: I have wild dreams. But as far as Mad Dough goes, I would LOVE a brick and mortar soon. It will be the cutest store you’ve ever seen.

PHOTO KAITLYN CHRISTY

A select list of the best restaurants in Utah, curated and edited by Salt Lake magazine Listings

271 N. Center St, SLC, 385-266-8845. arlorestaurant.com Chef Milo Carrier has created a destination in a small, charming house at the top of the Marmalade neighborhood. A fresh approach and locally sourced ingredients are the root of a menu that bridges fine and casual dining, at once sophisticated and homey.

202 S. Main St., SLC, 801-363-5454. bambara-slc.com Chef Nathan Powers makes decisions about food based on sustainability and the belief that good food should be available to everybody. Using a Burgundian imagination, he turns out dishes with a sophisticated heartiness three times a day.

1229 E Pioneer Rd., Draper, 801-550-9348. thecharlestondraper.com Offering gracious dining in Draper, Chef Marco Silva draws from many culinary traditions to compose his classic but exciting menu—artichoke souffle, braised halibut, ratatouille. The setting, in an old house surrounded by gardens, is lovely and we love his high standards: No kids under 11 Friday and Saturday evenings and an indoor dress code.

555 S. Main St., SLC, 801-258-6708. grandamerica.com Grand America Hotel’s Garden Cafe is one of the dinner stars of the city, and the kitchen makes sure other meals here are up to the same standard. The setting here is traditionally elegant but don’t be intimidated. The food shows sophisticated invention, but you can also get a great sandwich or burger.

418 E. 200 South, SLC, 801-539-9999. hslrestaurant.com The initials stand for “Handle Salt Lake”— Chef Briar Handly made his name with his Park city restaurant, Handle, and now he’s opened a second restaurant down the hill. The place splits the difference between “fine” and “casual” dining; the innovative food is excellent and the atmosphere is casually convivial. The menu is unique—just trust this chef. It’s all excellent.

9565 Wasatch Blvd., Sandy, 801-942-1751. lacaille.com Utah’s original glamour girl has regained her luster. The grounds are as beautiful as ever; additions are functional, like a greenhouse, grapevines and vegetable gardens, all supplying the kitchen and cellar. The interior has been refreshed and the menu by Chef Billy Sotelo has today’s tastes in mind. Treat yourself.

of FAME 6451 E. Millcreek Canyon Road, SLC, 801-272-8255. log-haven.com Certainly Salt Lake’s most picturesque restaurant, the old log cabin is pretty in every season. Chef Dave Jones has a sure hand with American vernacular and is not afraid of frying although he also has a way with healthy, low-calorie, high-energy food. And he’s an expert with local and foraged foods.

any advertising in the magazine. Review visits are anonymous, and all expenses are paid by Salt Lake magazine.

DINING 2019

AWARD 2019 Salt Lake magazine Dining Award Winner of FAME HALL Dining Award Hall Of Fame Winner Quintessential Utah

OYSTER Yes, they look like oysters growing horizontally from a tree. Some say they have a vaguely oyster-like taste. They’re generally eaten cooked and are popular in Korean, Japanese and Chinese cooking.

ENOKI Lovely, long and white, cultivated enoki are used in Japanese cuisine, notably in soups. Generally eaten raw or barely cooked.

SHIITAKE Native to East Asia and used beyond the kitchen, Shitake are widely believed to have medicinal uses as well.

MORELS With their distinctive tall honeycombed caps, morels are easy to identify, even though they come in a range of colors, from pale beige to gray. Morels are still harvested wild.

BY MARY BROWN MALOUF

They’re neither animal nor vegetable, they can be hard to find yet they sprout everywhere, they can be poisonous or curative. Their spores can even survive in outer space. But the meat of the matter is that mushrooms are unique, delicious and good for you.

In the recent film, Fantastic Fungi, Paul Stamets, Michael Pollan and other experts say that mushrooms can save the world, or at least parts of it. According to the mycologists quoted in the film, mushrooms hold answers to disease, pollution, anxiety, depression and global warming. There they are, right underfoot.

Mycologists point out to the intricate network mycelia (that’s mushrooms and other fungus) form between the roots of trees, allowing them to communicate. They PORCINI Popular in Italian cooking, attribute all kinds of healing porcini are used fresh or properties to various dried and add a deep, nutty mushrooms—cancer, flavor to a dish. infection, viruses can all be helped with the right kind of mushroom. We’re only going as far as eyebrow-

And before you raise your eyebrows raising—we’ll leave consciousness-raising through the roof, remember that penicillin properties for other articles. The fact is that comes from a kind of fungus. The first mushrooms are an incredibly interesting life statins—cholesterol-lowering medications— form, probably under used by humans, with were derived from mushrooms, and under-recognized health value. antibiotics like cyclosporin have been found And, our main point: mushrooms are via mushrooms. incredibly tasty.

BLUE PLATE

878 S. 900 East, SLC, 801-5320777. pagoslc.com Tiny, dynamic and food-driven, Pago’s ingredients are locally sourced and reimagined regularly. That’s why it’s often so crowded and that’s what makes it one of the best restaurants in the state. The list of wines by the glass is great, but the artisanal cocktails are also a treat.

3364 S. 2300 East, SLC, 801-410-4046. slcprovisions.com With Chef Tyler Stokes’ bright, fresh approach to American craft cuisine (and a bright, fresh atmosphere to eat it in), Provision strives for handmade and local ideals executed with style and a little humor.

1457 E. 3350 South, SLC, 385-528-3712. tablexrestaurant.com A trio of chefs collaborate on a forward-thinking thoroughly artisanal menu—vegetables are treated as creatively as proteins (smoked sunchoke, chile-cured pumpkin, barbecued cannelini beans,) bread and butter are made in-house and ingredients are the best (Solstice chocolate cake.) Expect surprises.

55 W. South Temple, SLC, 801-328-2583. bluelemon.com Blue Lemon’s sleek interior and high-concept food have city style. Informal but chic, many-flavored but healthy, Blue Lemon’s unique take on food and service is a happy change from downtown’s food-as-usual.

2041 S. 2100 East, SLC, 801-463-1151. Formica tables, linoleum floors, Elvis kitsch and tunes on the jukebox make this an all-American fave, along with comfort food classics like pancakes, patty melts and chicken-fried steak in sausage gravy over smashed potatoes and veggie burgers.

779 E. 300 South, SLC, 801-433-3380. caffeniche.com Anytime is the best time to eat here. Food comes from farms all over northern Utah and the patio is a favorite in fine weather.

3977 S. Wasatch Blvd, SLC, 801-466-1202. citrisgrill.com Most dishes come in either “hearty” or “petite” portion sizes. This means you can enjoy a smoked salmon pizzetta or fried rock shrimp appetizer and then a petite order of fire-roasted pork chops with adobo rub and black bean–corn salsa. Expect crowds.

4640 S. 2300 East, Holladay, 385-2373159. copperkitchenslc.com A welcome addition to Holladay, Ryan Lowder’s Copper Kitchen reprises his downtown Copper Onion and Copper Common success with variations. The menu is different, but the heartiness is the same; the interior is different but the easy, hip atmosphere is the same, and the decibel levels are very similar.

111 E. Broadway, SLC, 801-355-3282. thecopperonion.com An instant hit when it opened, constant crowds attest to the continuing popularity of Ryan Lowder’s Copper Onion. Though the hearty, flavorful menu changes regularly, some favorites never leave: the mussels, the burger, the ricotta dumplings. Bank on the specials.

1026 E. Second Ave., SLC, 801-322-3055. cucinaslc.com Cucina has added fine restaurant to its list of descriptors—good for lunch or a leisurely dinner. The menu has recently expanded to include small plates and substantial beer and wine-by-the-glass lists.

1355 E. 2100 South, SLC, 801-486-2473. thedodorestaurant.com It’s hard even to update the review of this venerable bistro. So much stays the same. But, like I always say, it’s nice to know where to get quiche when you want it. And our raspberry crepes were great. Yes, I said crepes. From the same era as quiche.

707 E. Fort Union Blvd., Midvale, 801-7481300. epicureslc.com American food here borrows from other cuisines. Save room for pineapple sorbet with stewed fresh pineapple.

1291 S. 1100 East, SLC, 801-487-0698. hubandspokediner.com Scott Evans’ (Pago, Finca) diner serves the traditional three a day with an untraditional inventiveness applied to traditional recipes. Like, artisanal grilled cheese with spiked milkshakes. And mac and cheese made with spaetzle. Breakfast is king here—expect a line.

68 W. 3900 South, SLC, 801-266-4322. leftforkgrill.ipower.com Every booth comes with its own dedicated pie shelf. Because no matter what you’re eating—liver and onions, raspberry pancakes, meatloaf or a reuben—you’ll want to save room for pie. Tip: Order your favorite pie first, in case they run out. Now serving beer and wine.

500 S. Main Street, SLC, 801-596-5704. saltlake.littleamerica.com Little America has been the favorite gathering place for generations of native Salt Lakers. Weekdays, you’ll find the city power players breakfasting in the coffee shop.

321 Main Street, SLC 801-363-8888. londonbelleslc.com It’s a combo deal—restaurant and bar. That means you have to be over 21 to enter but it also means that you can stay in one place all evening. Their kitchen serves up everything from duck confit nachos to their signature 12 oz Niman Ranch ribeye.

232 E. 800 South, SLC, 801-596-1350; 7725 S. State St., Midvale, 801-562-1500. moochiesmeatballs.com This itty-bitty eatery/take-out joint is the place to go for authentic cheesesteaks made with thinly sliced steak and griddled onions glued together with good ol’ American cheese and wrapped in a big, soft so-called French roll.

1722 Fremont Dr. #2, SLC, 801-938-9629. nomad-eatery.com Fast and casual, but it’s also chef-driven— pizzas and burgers and salads, all carefully crafted. Be sure to order one of the ice cream desserts from Normal.

BY MARY BROWN MALOUF

You might not care that the deviled egg can be traced back to ancient Rome. Or that deviling refers to using seasonings to make foods spicy. Or that deviled eggs are very on-trend and are starring on the menus of many of today’s top restaurants. All this knowledge is secondary to your simple need for hard-boiled egg recipes. Well, dare we say, it’s time to get cracking.

BOIL AN EGG

Place eggs in a saucepan and cover with cold water. Bring water to a rolling boil, then remove pan from heat and cover. Let eggs remain in the water for 15 minutes. Drain eggs and put them in a bowl filled with ice water. Wait half an hour, then carefully peel.

Begin with Classic recipe’s step 1. Stir in 2 strips bacon, cooked and crumbled. Fill the halved egg whites with the yolk mixture. Sprinkle with paprika and garnish with a bacon bit.

Begin with Classic recipe’s step 1. Stir in 2 Tablespoons chopped green onions. Fill the halved egg whites with the yolk mixture. Top with 2-3 stripes of Sriracha sauce; sprinkle with paprika and top with a cilantro leaf.

Step 1: Mash yolks from 6 hard-boiled eggs. Add 1/4 tablespoon mayonnaise (or yogurt), 1/2 teaspoon ground mustard, pinch of salt, 1/4 teaspoon pepper. Step 2: Fill the halved egg whites with the yolk mixture. Sprinkle with paprika.

Begin with Classic recipe’s step 1. Stir in 1 1/2 teaspoons Chinese mustard, 1 teaspoon wasabi paste. Fill the halved egg whites with the yolk mixture. Top with unagi.

1675 E. 1300 South, SLC, 801-883-9791. nomad-eatery.com Nomad East is cousin to the Eaatery (above) but it’s in the charmed location on 1300 South where Eggs in the City used to be. Everything here is cooked in a pizza oven, even the roasted chicken (a must-have.) Chef Justin is a salad wizard. Fun and excellence combined.

151 S. 500 East, SLC, 801-322-0404. oasiscafeslc.com Oasis has a New Age vibe, but the food’s only agenda is taste. Lots of veg options, but meat, too. The German pancakes are wonderful, but its evening menu suits the space—being both imaginative and refreshing.

1709 E. 1300 South, 801-906-8101. one-0-eight.com One of the most delightful venues in town, especially in nice weather. Salads and vegetables stand out because of their extreme freshness—ingredients from Frog Bench Farms in the city. Pizza is also a standout.

368 E. 100 South, 801-359-0426. oquirrhslc.com Little and original chef-owned bistro offers a menu of inventive and delicious dishes— whole curried lamb leg, chicken confit pot pie, milk-braised potatoes—it’s all excellent.

401 E. 900 South, SLC, 385-202-7366. 227 25th St., Ogden, 801-605-8400. 1968 E. Murray Holladay Rd. Holladay, 385-6955148. pigandajellyjar.com Great chicken and waffles, local eggs, and other breakfasts are served all day, with homestyle additions at lunch and supper on Thursdays through Sundays.

11274 Kestrel Rise Road, Bldg. C, South Jordan, 801-679-1066. porchutah.com A chef-owned restaurant in the new urban community of Daybreak, this sleek little cafe was conceived by Meditrina owner Jen Gilroy and focuses on locally-sourced cuisine with southern touches.

3698 E. Fort Union Blvd., SLC, 801-9425555, SLC. porcupinepub.com With 24 beers on tap available for only $2 every Tuesday, Porcupine has practically created its own holiday. Chicken noodle soup has homemade noodles and lots of chicken. Burgers and chile verde burritos are good, too.

3474 S. 2300 East, East Millcreek, 801-277-6499. rootscafeslc.com A charming little daytime cafe in Millcreek with a wholesome granola vibe.

2100 Emigration Canyon, SLC, 801-582-5807. ruthsdiner.com The original funky trolley car is almost buried by the beer garden in fine weather, but Ruth’s still serves up diner food in a low-key setting, and the patio is one of the best. Collegiate fare like burgers, BLTs and enchiladas in big portions rule here. The giant biscuits come with every meal, and the chocolate pudding should.

239 S. 500 East, SLC, 801-364-4655. ryeslc.com The food rocks at this hip version of a diner connected to Urban Lounge. At breakfast (which lasts until 2 p.m.), the soft scrambles or the waffles with whiskey syrup are called for. Call to confirm hours—right now it’s open for weekend dinners.

11332 E. Big Cottonwood Canyon, Brighton, 801-533-9977. silverforklodge.com Silver Fork’s kitchen handles three daily meals beautifully. Try pancakes made with a 50-year-old sourdough starter. Don’t miss the smoked trout and brie appetizer.

4291 S. 900 East, SLC, 801-288-0051. stellagrill.com A cool little arts-and-crafts-style café, Stella is balanced between trendy and tried-and-true. The careful cooking comes with moderate prices. Great for lunch.

8256 S. 700 East, Sandy, 801-255-1200. tiburonfinedining.com Servings at Tiburon are large and rich: elk tenderloin was enriched with mushrooms and demi-glace; a big, creamy wedge of St. Andre came with pork belly. In summer, tomatoes come from the garden.

501 E. 900 South, SLC, 385-202-7167. traditionslc.com Plan your meal knowing there will be pie at the end of it. Then snack on pigs-in-blankets (sausage from artisan butcher Beltex) and funeral potatoes. Fried chicken, braised pork, chicken and dumplings are equally homey. Then, pie.

1329 S. 500 East, SLC, 801-467-2947. amourslc.com The jammin’ duo John and Casee Francis have a home for their Amour Fruit Spreads business, sharing space with a brightlylighted cafe and plenty of fresh pastry. Plus, gelato.

3362 S. 2300 East, East Millcreek, 801-419-0187. bakinghive.com Tucked behind Provisions restaurant, this homespun bakery uses real butter and cream. Classes allow kids to ice and decorate their own cakes and they offer gluten-free options, too.

779 S. 500 East, SLC, 801-906-0698. bagelproject.com “Real” bagels are the whole story here, made by a homesick East Coaster. Of course, there’s no New York water to make them with, but other than that, these are as authentic as SLC can get.

248 W. 900 South, SLC, 385-770-7024 bigodoughnuts.square.site/home Vegan. Doughnuts. Need we say more? Blueberry-lavender, tofutti cream cheese, etc.

1098 W. Jordan Pkwy., South Jordan, 801890-0659. biscotts.com An Anglo-Indian teahouse, Lavanya Mahate’s (Saffron Valley) latest eatery draws from intertwined cultures, serving tea and chai, English treats and French pastries with a hint of subcontinental spice.

314 W. 300 South, SLC, 801-366-4484. carluccisbakery.com Plus a few hot dishes make this a fave morning stop. For lunch, try the herbed goat cheese on a chewy baguette.

1860 S. 300 West, SLC, 801-359-2239. 192 E. 12300 South, Draper, 801-572-5500. citycakescafe.com Gluten-free that is so good you’ll never miss it. Or the dairy—City Cakes has vegan goodies, too. And epic vegan mac n’ chezah.

155 S. Main St., SLC, 801-359-8447. evasbakeryslc.com A smart French-style cafe and bakery in the heart of downtown. Different bakers are behind the patisserie and the boulangerie, meaning sweet and daily breads get the attention they deserve. Go for classics like onion soup and croque monsieur, but don’t ignore other specials and always leave with at least one loaf of bread.

1475 S. Main St., SLC, 385-229-4228. fillingsandemulsions.com This little West-side bakery is worth finding—its unusual pastries find their way into many of Salt Lake’s fine restaurants. Pastry Chef Adelberto Diaz combines his classical French training with the tropical flavors of his homeland. The results are startlingly good and different.

250 S. 300 East, SLC, 801-328-3330. gourmandisethebakery.com This downtown mainstay has cheesecakes, cannoli, napoleons, pies, cookies, muffins and flaky croissants. And don’t forget breads and rolls to take home.

555 S. Main St., SLC, 800-621-4505. grandamerica.com Cuter than a cupcake, Grand America’s pastry shop has all the charm of Paris. The pretty windows alone are worth a visit.

216 E. 500 South, SLC, 801-355-2294. lesmadeleines.com The kouign aman still reigns supreme among Salt Lake City pastries, but with a hot breakfast menu and lunch options, Les Mad is more than a great bakery.

434 E. South Temple, SLC, 801532-2022. mrsbackers.com A Salt Lake tradition, Mrs. Backer’s is a butter cream fantasy. Fantastic colors, explosions of flowers, most keyed to the current holiday created from American-style butter cream icing, fill this old-fashioned shop.

770 S. 300 West, SLC UT, -801-834-6111. rubysnap.com The Trudy, Ruby Snap’s classic chocolatechip cookie. But it’s just a gateway into the menu of delicious fresh cookies behind the counter at Ruby Snap’s retro-chic shop on Salt Lake’s west side.

3939 S. Highland Dr., SLC, 801-274-8300. socupcake.com Choose a mini or a full cake, mix and match cakes and icings, or try a house creation, like Hanky Panky Red Velvet.

863 E. 700 South, SLC, 801-883-9741. tuilebakery.com You can get a little spiritual about pastries this good on a Sunday morning, but at Tulie you can be just as uplifted by a Wednesday lunch.

328 W. 200 South, SLC, 801-322-2424. vosen.com This German-style bakery’s cases are full of Eifelbrot, Schwarzbrot, Krustenbrot and lots of other Brots as well as sweet pastries and fantastic Berliners.

155 E. Commonwealth, SLC, 801-484-5963. patsbbq.com One of Salt Lake City’s best, Pat’s brisket, pork and ribs deserve the spotlight but sides are notable here, too. Don’t miss “Burnt End Fridays.”

307 W. 600 South, SLC, 801-364-0443. Other locations. randrbbq.com Owned by brothers Rod and Roger Livingston, winners on the competitive barbecue circuit. Ribs and brisket star, but fried okra steals the show.

880 E. 2100 South, SLC, 801-463-4800. sugarhousebbq.com This place is a winner for pulled pork, Texas brisket or Memphis ribs. Plus killer sides, like Greek potatoes.

(Also check bar listings.)

376 8th Ave., SLC, 385-227-8628. avenuesproper.com It’s a restaurant and brewpub, with the emphasis on small plates and late hours. The food is inventive, the beer is good and—big plus—they serve cocktails as well as brew at this neighborhood hot spot.

94 E. Fort Union Blvd., Midvale, 801-566-5474. bohemianbrewery.com Bohemian keeps a firm connection to its cultural history—so to go with the wonderful Czech beer, you can nosh on potato pancakes, pork chops and goulash. There’s also plenty of American beer fare.

2496 West Temple, SLC, 385-270-5752. levelcrossingbrewing.com Going out to grab a beer with your closest circle, your homies, in South Salt Lake. Crafted beers come with a light fare menu offering a vegan wrap, BLT or classic Italian hoagie.

273 Trolley Square, SLC, 801-521-8917. desertedgebrewery.com Good pub fare and freshly brewed beer make this a hot spot for shoppers, the business crowd and ski bums.

254 S. 200 West, SLC, 801-521-7446. redrockbrewing.com Red Rock proves the pleasure of beer on its own and as a complement to pizzas, rotisserie chicken and chile polenta. Not to mention brunch. Also in the Fashion Place Mall.

BLUE PLATE

147 W. Broadway, SLC, 801-363-2739. squatters.com One of the “greenest” restaurants in town, Squatters brews award-winning beers and pairs them with everything from wings to ahi tacos.

2110 S. Highland Dr., SLC, 801-783-1127. wasatchbrewpub.com Part of the same mega “boutique” group that produces Squatters and Wasatch beers and runs the pubs in Salt Lake City and Park City with those names, this extension is everything you expect a brewpub to be—hearty food, convivial atmosphere, lots of beer and a great late-ish option.

222 Main St., SLC, 385-322-1270. thedailyslc.com Chef Ryan Lowder’s only non-Copper restaurant (Onion, Commons, Kitchen) is open all day for breakfast, lunch and noshing. Call in and pick up lunch, stop in and linger over Stumptown coffee, take some pastries to go and don’t miss the biscuits.

2795 South 2300 East, SLC, 801-581-0809. eggsinthecity.com A familiar face in a whole new space—the favored breakfast joint has moved to Millcreek. Hip and homey, all at once.

1624 S. 1100 East, SLC, 801-467-4000. finnscafe.net The Scandinavian vibe comes from the heritage of owner Finn Gurholt. At lunch, try the Nordic sandwiches, but Finn’s is most famous for breakfast (best pancakes in town), served until the doors close at 2:30 p.m.

3084 E. 3300 South, SLC, 801-485-1134. millcreekcafeandeggworks.com This spiffy neighborhood place is open for lunch, but breakfast is the game. Items like a chile verde–smothered breakfast wrap and the pancakes offer serious sustenance.

535 N. 300 West, SLC, 801-657-7327. diversioneatery.com Much-needed neighborhood eatery serving burgers, dogs, chili and fries. Try the “burger bowl”—just what it sounds like and twice as messy.

2005 E. 2700 South, SLC, 801-906-0369. feldmansdeli.com Finally, SLC has a Jewish deli worthy of the name. Stop by for your hot pastrami fix or to satisfy your latke craving or your yen for knishes.

341 Main St, SLC, 801-438-6111. jdawgs.com All big and all natural, whether you choose Polish or all-beef. The buns are made fresh daily. The special sauce is a family recipe. Opt for peppers, onions, sauerkraut and/or pickles, add a bag of chips and that’s the full meal here.

145 S. Regent St., SLC. prettybirdchicken.com Chances are you’ll still have to wait in line at Chef Viet Pham’s Nashville hot chicken. There is really only one thing on the menu— spicy fried chicken on a bun or on a plate. Go early—Pretty Bird closes when the kitchen runs out of chicken.

865 Main St., 801-906-8607. properburgerslc.com Sibling to Avenues Proper, the new place has expanded brewing and burger capacity, two big shared patios. And ski-ball.

931 E. 900 South, SLC, 385-229-4205. publikcoffee.com Same ownership as Publik coffee, only the Kitchen has a more extensive menu. Don’t miss the BLT, made with tomato jam.

776 N Terminal Dr. shakeshack.com The national favorite has landed in Utah and surely there will be more to come. Danny Meyer’s all–American favorite serves burgers, mediocre fries and milkshakes, along with other fast food faves. Play board games and try one of their super cool shake flavors.

20 W. 200 South, SLC, 801-355-3891. siegfriedsdelicatessen.com The only German deli in town is packed with customers ordering bratwurst, wiener schnitzel, sauerkraut and spaetzle.

613 E. 400 South, SLC, 801-410-0531. tonyburgers.com This home-grown burger house serves freshground beef, toasted buns, twice-fried potatoes and milkshakes made with real scoops of ice cream.

249 E. 400 South, SLC, 801-355-1398. caffedbolla.com John Piquet is a coffee wizard—a cup of his specially roasted siphon brews is like no other cup of coffee in the state. His wife, Yiching, is an excellent baker.

327 W. 200 South, SLC, 385) 429-0224. labarbacoffee.com Owned by locally owned coffee roasters—a favorite with many local restaurants—this little cafe off of George serves coffee, tea, chocolate and pastries.

228 S. Edison St., SLC, 801-953-1512. us.camposcoffee.com An Australian coffee bar, this particular outpost has the added amenity of a kitchen and rooftop seating in season.

975 S. Temple, SLC, 801-355-3161; 638 Park Ave., Park City, 435-200-8693. publikcoffee.com Serving the latest in great coffee; the oldschool java joint made for long conversations; a neo-cafe where you can park with your laptop and get some solo work done.

9 S Rio Grande St, SLC, 801-748-4887. roasting.com SLC’s original coffee shop owner John Bolton buys and roasts the better-than-fairtrade beans.

350 E. State St., SLC, 385-301-8905. arempas.com Happy, casual Venezuelan food—arepas, tequenos, cachapas—basically everything is cornmeal filled with pulled beef, chicken or pork and fried. But—also the same fillings between slices of plantains. And a chocolate filled tequena.

5927 S. State St., Murray, 801-506-7788. brazagrillutah.com Meat, meat and more meat is the order of the day at this Brazilian-style churrascaria buffet.

310 Bugatti Drive, SLC, 801-467-2890. A gem from Peru—the best selection of cebicha in town, plus other probably unexplored culinary territory deliciously mapped by this kitchen.

600 S. 700 East, SLC, 801-220-0500. rodiziogrill.com The salad bar offers plenty to eat, but the best bang for the buck is the Full Rodizio, a selection of meats—turkey, chicken, beef, pork, seafood and more—plus vegetables and pineapple, brought to your table until you cry “uncle.”

City Creek Center, 50 S. Main St., SLC, 801232-8070. texasdebrazil.com The Brazilian-style churrascaria offers allyou-can-eat grilled meat, carved tableside and complemented by a mammoth salad bar.

7588 S. Union Park Ave., Midvale, 801-5668838. asianstarrestaurant.com The menu is not frighteningly authentic or disturbingly Americanized. Dishes are chefdriven, and Chef James seems most comfortable in the melting pot.

512 W. 750 South, Woods Cross, 801-2983626. bobaworld.blogspot.com This mom-and-pop place is short on chic, but the food on the plate provides all the ambiance you need. Try the scallion pancakes, try the Shanghai Fat Noodles, heck, try the kung pao chicken. It’s all good.

224 S. State St., SLC., 385-477-4975. gingerstreet.com Chef Tyler Stokes, who owns Provisions, owns Ginger Street indulging his passion for Southeast Asian food, and providing an alternative for downtown diners. The fastcasual concept offers spins of classic dishes like dan-dan noodles and dumplings.

565 W. 200 South, SLC, 801-531-7010. hongkongteahouse.yolasite.com Authentic, pristine and slightly weird is what we look for in Chinese food. Tea House does honorable renditions of favorites, but it is a rewarding place to go explore.

163 W. 200 South, SLC, 801-350-0888. jwongs.com Drawing from their Thai and Chinese heritage, J. Wong’s menu allows you to choose either. Lunch—Chinese or Thai—isn’t a good deal. It’s a great deal. Don’t miss the ginger whole fish or the Gunpowder cocktail. Call ahead for authentic Peking duck.

336 W. Broadway, SLC, 801-363-4444; 2314 S. Highland Dr., 801-486-9999; 541 E. 12300 South, Draper, 801-251-0152. brugeswaffles.com The original tiny shop turns out waffles made with pearl sugar. Plus frites, Belgian beef stew and a gargantuan sandwich called a mitraillette with merguez. Other locations have bigger menus.

5244 S. Highland Dr., Holladay, 801-273-0837. cafemadrid.net Authentic dishes like garlic soup share the menu with port-sauced lamb shank. Service is courteous and friendly at this familyowned spot.

6263 S. Holladay Blvd., SLC, 801-274-6264. francksfood.com Founding chef Franck Peissel’s influence can still be tasted—personal interpretations of continental classics. Some, like the meatloaf, are perennials, but mostly the menu changes according to season and the current chef’s whim.

1617 S. 900 East, SLC, 801-259-5843. monsieurcrepe.com This French-style creperie offering both savory—Brie, prosciutto, tomato—and sweet—whipped cream, fruit, chocolate— fillings. The famous Gallic pancake evolved from a food truck into a charming cafe with a very pretty patio.

2731 E. Parley’s Way, SLC, 801-581-0222; 463 N. University Ave., Provo, 801-373-6677; 7726 Campus View Dr., West Jordan, 801-282-0777. bombayhouse.com This biryani mainstay is sublimely satisfying, from the wise-cracking Sikh host to the friendly server, from the vegetarian entrees to the tandoor-grilled delights. No wonder it’s been Salt Lake’s favorite subcontinental restaurant for 20 years.

2020 S. State St., SLC, 801-467-4137. ilovecurryinahurry.com The Nisar family’s restaurant is tiny, but fast service and fair prices make this a great take-out spot. But if you opt to dine in, there’s always a Bollywood film on the telly.

360 S. State St., SLC, 801-328-2077. himalayankitchen.com Indian-Nepalese restaurant with an everexpanding menu. Start the meal with momos, fat little dumplings like pot stickers. All the tandoor dishes are good, but Himalayan food is rare, so go for the quanty masala, a stew made of nine different beans.

3142 S. Highland Dr., SLC, 801-466-3504. thekathmandu.net Try the Nepalese specialties, including spicy pickles to set off the tandoor-roasted meats. Both goat and sami, a kibbeh-like mixture of ground lamb and lentils, are available in several styles.

10263 S. 1300 East, Sandy, 801-572-6123; 55 N. Main St., Bountiful, 801-292-1835. royalindiautah.com Northern Indian tikka masalas and Southern Indian dosas allow diners to enjoy the full range of Indian cuisine.

26 East St., SLC, 801-203-3325. saffronvalley.com Lavanya Mahate has imported her style of Indian cooking from South Jordan to SLC. Besides terrific lunch and dinner menus, East Indian Cafe offers regular celebrations of specialties like Indian street food or kebabs. Stay tuned.

1098 W. South Jordan Parkway, South Jordan, 801-438-4823. saffronvalley.com Highlighting South Indian street food, one of the glories of subcontinental cuisine, Lavanya Mahate’s restaurant is a cultural as well as culinary center, offering cooking classes, specialty groceries and celebration as well as great food.

479 E. 2100 South, SLC, 801-203-3754. saffronvalley.com Yet another iteration of Lavanya Mahate’s vision of her homeland, this Saffron Valley location combines the best of her other three restaurants: Indian street foods, classic Indian and the Indian-Anglo bakery.

733 E. 3300 South, SLC, 801-486-4542. tandoorindiangrill.com Delicious salmon tandoori, sizzling on a plate with onions and peppers like fajitas, is mysteriously not overcooked. Friendly service.

535 W. 400 North, Bountiful, 801-294-8800. arellapizzeria.com Chic pizza in Bountiful. Arella’s pies appeal to pizza purists, traditionalists and adventurers, with wood-fired crusts and toppings that range from pear to jalapeño.

680 S. 900 East, SLC, 801-533-TRIO; triodining.com Pizzas from the wood-fired brick oven are wonderful. One of the city’s premier and perennial lunch spots. Be sure to check out their weekly specials.

404 S. West Temple, SLC, 801-364-8833. caffemolise.com The old Eagle building is a gorgeous setting for this city fave, with outdoor dining space and much more. Sibling wine bar BTG is under the same roof. Call for hours.

BLUE PLATE

314 W. 300 South, SLC, 801-5318669; 1516 S. 1500 East, SLC, 801-4866615. caputos.com A great selection of olive oils, imported pastas, salamis and house-aged cheeses, and the largest selections of fine chocolate in the country. The deli menu doesn’t reflect the market, but is a reliable source for meatball sandwiches and such.

282 S. 300 West., SLC, 801-328-3463. toscanaslc.com This longtime favorite turns out Italian classics like veal scaloppine, carbonara and a risotto of the day in a chic setting. A tiny cup of complimentary hot chocolate ends the meal.

2148 S. 900 East, SLC, 801-485-3699; 156 E. 200 South, SLC, 801-363-2366. estepizzaco.com Try the “pink” pizza, topped with ricotta and marinara. Vegan cheese is available, and there’s microbrew on tap.

4536 Highland Dr., Millcreek, 801-274-0223. siciliamiautah.com A family-run restaurant with a huge number of fans who love the food’s hearty and approachable style, friendly service and touches of show biz—famous for its pasta carbonara, prepared in a wheel of Parmesan.

2819 S. 2300 East, SLC, 801-484-0448. Nuchs-pizzeria-and-restaurant.com A New York–sized eatery (meaning tiny) offers big flavor via specialty pastas and wonderful bubbly crusted pizzas. Ricotta is made in house.

224 S. 1300 East, SLC, 801 946-6917. psteriaamore.com An offshoot of the ever-growing Sicilia Mia group, the food here is not highly original —expect carpaccio, fried octopus, all kinds of pasta and pizza in the nicely redesigned space.

3005 S. Highland Dr., SLC, 801-486-3333. pernoitrattoria.com A little chef-owned, red sauce Italian spot catering to its neighborhood. Expect casual, your-hands-on service, hope they have enough glasses to accommodate the wine you bring, and order the spinach ravioli.

1320 E. 200 South, SLC, 801-5820193. thepie.com Students can live, think and even thrive on a diet of pizza, beer and soft drinks, and The Pie is the quintessential college pizzeria. (There are other locations.)

613 E. 400 South; 1380 E. Fort Union Blvd., SLC, 801-733-9305. pizzerialimone.com The signature pie at this local chain features thinly sliced lemons. Service is cafeteriastyle, meaning fast, and the pizza, salads and gelato are remarkably good.

925 E. 900 South, SLC, 385-444-3530. pizzanono-slc.com Small, kick-started pizzeria in 9th and 9th

neighborhood has a limited but carefully sourced menu, a small but good list of wine and beer and an overflowing feeling of hospitality.

1061 E. 2100 South, SLC, 801-484-1804. saltlakepizzaandpasta.com And sandwiches and burgers and steak and fish. The menu here has expanded far beyond its name.

260 S. 200 West, SLC, 801-322-3556. settebello.net Every Neapolitan-style pie here is handshaped by a pizza artisan and baked in a wood-fired oven. And they make great gelato right next door.

4536 S. Highland Dr., Millcreek, 801-274-0223. siciliamiautah.com The third in a trio of family-owned restaurants. They all recall Italian food of yesteryear.

4115 Redwood Rd., SLC, 801-268-1520. siragusas.com Another strip mall mom-and-pop find, the two dishes to look out for are sweet potato gnocchi and osso buco made with pork.

464 E. 300 South, SLC, 801-746-4441. stanzaslc.com Chef Jonathon LeBlanc, brings a happy flair to this Italianesque restaurant. And Amber Billingsley is making the desserts. Va tutto bene!

249 E. 400 South, SLC, 801-364-1368. stonegrounditalian.com The longtime pizza joint has blossomed into a full-scale Italian restaurant with chef Justin Shifflet in the kitchen making authentic sauces and fresh pasta. An appealing upstairs deck and a full craft bar complete the successful transformation. Oh yeah, they still serve pizza.

2832 E. 6200 South, 801-274-0448. tuscanyslc.com This restaurant’s faux-Tuscan kitsch is mellowing into retro charm, though the glass chandelier is a bit nerve-wracking. The double-cut pork chop is classic, and so is the chocolate cake.

173 W. Broadway, SLC, 801-521-4563. valtersosteria.com Valter Nassi’s restaurant overflows with his effervescent personality. The dining room is set up so Valter can be everywhere at once. Old favorites include a number of tableside dishes.

370 E. 900 South, SLC, 801-359-0708. venetoslc.com This small place, owned by Marco and Amy Stevanoni, strives to focus on one of the many regional cuisines we lump under the word “Italian.” Hence the name; and forget what you think you know about Italian food except the word “delizioso.”

336 S. 400 East, SLC, 801-532-7522. Sushi with a twist—like the spicy Funky Charlie Roll, tuna and wasabi filled, then fried.

65. E. Broadway, SLC, 800-800-6768. kazesushiut.com Small and stylish, Kaze has plenty to offer besides absolutely fresh fish and inventive combinations. Food is beautifully presented and especially for a small place the variety is impressive. A sake menu is taking shape and Kaze is open until midnight.

3947 Wasatch Blvd., SLC, 802-277-2928. facebook.com/KobeJapaneseRestaurant This is Mike’s place—Mike Fukumitsu, once at Kyoto, is the personality behind the sushi bar and the driving spirit in the restaurant. Perfectly fresh fish keeps a horde of regulars returning.

1080 E. 1300 South, SLC, 801-487-3525. kyotoslc.com The service is friendly, the sushi is fresh, the tempura is amazingly light, and the prices are reasonable. Servings are occidentally large, and service is impeccable.

165 W. 900 South, SLC, 801-917-3812. nohmslc.com A genius Japanese restaurant specializing in robata and sushi. Chef-owner David Chon is more daring with his menu than most—this is a place for exploring. If you see something you’ve never tasted before, taste it here. Servers are happy to help.

of FAME

18 W. Market St., SLC, 801-519-9595. Takashi Gibo earned his acclaim by buying the freshest fish and serving it in politely eye-popping style. Check the chalkboard for specials like Thai mackerel, fatty tuna or spot prawns, and expect some of the best sushi in the city.

1465 State St., SLC, 801-466-7000. 1963 E. Murray Holladay Rd., SLC. toshsramen.com Chef Tosh Sekikawa is our own ramen ranger. His long-simmered noodle-laden broths have a deservedly devoted following—meaning, go early. Now with a second location.

2223 S. Highland Drive, SLC, 801-467-5545; 7628 S. Union Park Ave., Sandy, 801-6766466. tsunamiutah.com Besides sushi, the menu offers crispy-light tempura and numerous house cocktails and sake.

472 E. 400 South, SLC, 801-876-5267. yokoramenslc.com More ramen! Utahns can’t seem to slurp enough of the big Japanese soup—Yoko serves it up for carnivores and vegans, plus offers some kinkier stuff like a Japanese Cubano sandwich and various pig parts.

420 E. 3300 South, SLC, 801-493-0100. medslc.com Get the mezzes platter for some of the best falafel in town. Entrees range from pita sandwiches to gargantuan dinner platters of braised shortribs, roast chicken and pasta.

4751 S. Holladay Blvd., Holladay, 801-2729111. laylagrill.com Layla relies on family recipes. The resulting standards, like hummus and kebabs, are great, but explore some of the more unusual dishes, too.

BLUE PLATE

1515 S. 1500 East, SLC, 801-4849259. mazzacafe.com Excellent. With the bright flavor that is the hallmark of Middle Eastern food and a great range of dishes, Mazza has been a go-to for fine Lebanese food in SLC before there was much fine food at all.

402 E. 900 South, SLC, 801-532-3760. manolison9th.com Manoli and Katrina Katsanevas have created a fresh modern approach to Greek food. Stylish small plates full of Greek flavors include Butternut-squash-filled tyropita, smoked feta in piquillo peppers and a stellar roast chicken.

30 E. Broadway, SLC, 801-322-1111. padelisstreetgreek.com One of Salt Lake’s original Greek restaurants, Greek Souvlaki, has opened a contemporary version of itself. Padeli’s also serves the classic street fare, but these excellent souvlaki come in a streamlined space modeled after Chipotle, Zao and other fast-but-not-fast-food stops. The perfect downtown lunch.

35 E. Broadway, SLC, 801-364-0286. spitzrestaurant.com This California transplant specializes in what Utahns mostly know by their Greek name “gyros.” But that’s not the only attraction. Besides the food, Spitz has an energetic hipster vibe and a liquor license that make it an after-dark destination.

602 E. 500 South (in Trolley Square), SLC, 801-448-7489. weolive.com/salt-lake-city It appears to be an extraordinary olive oil store, but tucked in the back is a great cafe and wine bar with a limited but delicious menu of panini, charcuterie, and other antipasti type dishes.

282 E. 900 South, SLC, 801-613-2251. barrioslc.com A slick new taco bar with a slightly punk Mexican theme, Barrio offers the usual selection of tacos—everyone’s favorite food, outdoor seating on nice days, margaritas, beer and a selection of serve yourself salsas.

165 S. West Temple, SLC, 801-533-8900. blueiguanarestaurant.net This colorful downtown restaurant has a charming downstairs location and patio, and has been a Salt Lake staple for decades. Enchiladas, tacos, and “jengo” nachos—piled high on a platter—are all good, as are the margaritas. A nifty addition: phone chargers on every table..

307 W. 200 South, SLC, 801-883-9255. chile-tepin.com Popular for its generous servings of Mexican food, this place usually has a line on Friday nights. Heavy on the protein—the molcajete holds beef, pork and chicken—but cheese enchiladas and margaritas and other staples are good, too.

180 S. 900 West, SLC, 801-328-4421. chungasmexican.com These tacos al pastor are the real deal. Carved from a big pineapple-marinated hunk, the meat is folded in delicate masa tortillas with chopped pineapple, onion and cilantro.

2265 E. Fort Union Blvd., SLC, 801-9442300. lstaq.com Lone Star serves a burrito that’s a meal in itself, whether you choose basic bean and cheese or a special.

of FAME HALL RED IGUANA 736 W. North Temple, SLC, 801-322-1489; 866 W. South Temple, SLC, 801-214-6050. All locations are a blessing in this City of Salt, which still has mysteriously few good Mexican restaurants. Mole is what you want.

258 S. 1300 East, SLC, 801-364-3302. As bustling now as it was when it was still a train station, this is a pre-Jazz favorite and great for kids, too. Dishes overflow the plate and fill the belly.

208 E. 500 South, SLC, 801-355-8518. tacotacoslc.com EGL A tiny, charming taqueria, perfect for pickup and sunny days.

1615 S. Foothill Dr., SLC, 385-259-0712; 4670 S. Holladay Village Plaza, Holladay, 801-676-9706; 149 East 200 South, SLC, 385-259-0940; 6154 S. Fashion Blvd. #2, Murray, 801-266-2487; 1688 W. Traverse Pkwy., Lehi, 801-331-8033. taqueria27.com Salt Lake needs more Mexican food, and Todd Gardiner is here to provide it. Artisan tacos (try the duck confit), inventive guacamole and lots of tequila.

279 E. 300 South, SLC, 801-326-3474. currentfishandoyster.com An all-star team made this cool downtown restaurant an instant hit. Excellent and inventive seafood dishes plenty of non-fishy options.

2302 Parleys Way, SLC, 801-466-9827. harborslc.com A much-needed breath of sea air refreshes this restaurant, which updates their menu frequently according to the availability of wild fish. A snappy interior, a creative cocktail menu and a vine-covered patio make for a hospitable atmosphere.

2155 S. Highland Dr., SLC, 801-946-2079. kimishouse.com Kimi Eklund and Chef Matt Anderson are bringing a touch of glam to Sugar House with their high-style, multi-purpose restaurant: It’s an oyster bar, it’s a steakhouse, it’s a lounge. However you use it, Kimi’s makes for a fun change from the surrounding pizza and beerscapes, with dramatic lighting, purple velvet and live music.

48 W. Market Street, SLC, 801-322-4668; 2985 E. Cottonwood Pkwy., SLC, 801-9428860; 10702 River Front Pkwy., South Jordan, 801-302-2262. marketstreetgrill.com SLC’s fave fish restaurants: Fish is flown in daily and the breakfast is an institution.

54 W. Market St., SLC, 801-531-6044; 2985 E. Cottonwood Parkway (6590 South), SLC, 801-942-8870. marketstreetoysterbar.com This is one of the best selection of fresh oysters in town: Belon, Olympia, Malpeque and Snow Creek, plus Bluepoints. Crab and shrimp are conscientiously procured.

87 W 7200 S, Midvale, 801-566-5100. chabaarbeyondthai.com One of Annie Sooksri’s parade of restaurants, this one features what the name implies: a solid menu of Thai favorites plus some inventions based on Thai flavors.

278 E. 900 South, SLC, 801-532-1177. chanonthai.com A meal here is like a casual dinner at your best Thai friend’s place. Try curried fish cakes and red-curry prawns with coconut milk and pineapple.

1984 E Murray Holladay Rd, Holladay, 801-676-9300. favbistro.com Cross-cultural food with a menu of fusion dishes based on Thai flavors.

230 S. 1300 East, 801-582-0896. indochinesaltlake.com Vietnamese cuisine is under-represented in Salt Lake’s Thai-ed up dining scene, so a restaurant that offers more than noodles is welcome. Try broken rice dishes, clay pots and pho.

961 S. State St., SLC, 801-322-3590. lacainoodlehouse.com Mi La-cai’s noodles rise above the rest, and their pho is fantastic—each bowl a work of art. The beautiful setting is a pleasure. It’s even a pleasure to get the bill.

1425 S. 300 West, SLC, 801-505-4999. My Thai is an unpretentious mom-and-pop operation—she’s mainly in the kitchen, and he mainly waits tables, but in a lull, she darts out from her stove to ask diners if they like the food. Yes, we do.

850 S. State St., 801-575-8888; 3425 State St., SLC, 801-467-6882; 1644 W. Town Center Dr., South Jordan, 801-274-4111, 6093 S. Highland Dr., Holladay, 801-277-9888. ohmaisandwich.com Fast, friendly and hugely flavorful—that sums up this little banh mi shop that’s taken SLC by storm. Pho is also good and so are full plates, but the banh mi are heaven.

264 Main St., SLC, 801-359-4544. pleikuslc.com This stylish downtown spot serves a selection of Vietnamese dishes made from family recipes and served tapas-style. Note the pho, which is brewed for 36 hours and served in a full-bowl meal or a preprandial cup.

722 S. State St., SLC, 801-363-7272. sapabarandgrill.com Charming Vietnamese stilt houses surround the courtyard. Sapa’s menu ranges from Thai curries to fusion and hot pots, but the sushi is the best bet.

754 E. South Temple, SLC, 801-328-8424. sawadee1.com The menu goes far outside the usual pad thai and curry. Thai food’s appeal lies in the subtleties of difference achieved with a limited list of ingredients.

575 S. 700 East, SLC, 801-364-1144. skeweredthai.com A serene setting for some of the best Thai in town—perfectly balanced curries, pristine spring rolls, intoxicating drunk noodles and a well-curated wine list.

65 E. 5th Ave,, Murray, 801-685-6111. Annie Sooksri has a mini-empire of Thai and Asian restaurants across the valley—Tea Rose has been a favorite since 2007 and offers a menu of Thai staples and American breakfast dishes.

1215 E. Wilmington, SLC, 385-322-1158. somislc.com But there’s also Chinese food and a cocktail menu at this stylish Sugarhouse restaurant. Crispy branzino, pork belly sliders on bai and braised oxtail are some of the highlights to the menu, which also includes the standard spring rolls and pho.

4410 S. 900 East, SLC, 801-266-7899. thaigardenbistroslc.com Paprika-infused pad thai, deep-fried duck and fragrant gang gra ree are all excellent choices—but there are 50-plus items on the menu. Be tempted by batter-fried bananas with coconut ice cream.

212 E. 500 South, SLC, 801-328-4401. kruathaislc.com Curries and noodle dishes hit a precise procession on the palate—sweet, then sour, savory and hot—plus there are dishes you’ve never tried before and should: bacon and collard greens, red curry with duck, salmon with chili and coconut sauce.

1435 S. State St., SLC, 801-474-3322. siamptsaltlakecity.com This restaurant is diminutive, but the flavors are fresh, big and bold. Never expensive, this place is even more of a bargain during lunchtime, when adventurous customers enjoy the $6.95 combination plates, a triple Thai tasting that’s one of the best deals in town.

639 E. 400 South, SLC, 801-595-1234; 2227 S. Highland Dr., SLC, 801-467-4113. zaoasiancafe.com It’s hard to categorize this pan-Asian semifast food concept. It draws from Thai, Vietnamese, Chinese and Japanese traditions, all combined with the American need for speed. Just file it under fast, fresh, flavorful food.

134 W. Pierpont Ave., SLC, 801-519-8515. The menu is straightforward, chilled shell-

fish and rare steaks, with a few seafood and poultry entrees thrown in for the nonbeefeaters.

20 S. 400 West, The Gateway, SLC, 801-3553704. christophersut.com This local branch of a national chain has a famously impressive wine list. With more than 100 available by the glass, it has selections that pair well with anything you order.

275 S. West Temple, SLC, 801-363-2000. ruthschris.com This former bank building has inner beauty. Stick with classics like crab cocktail, order the wedge, and ask for your butter-sizzled steak no more than medium, please. Service is excellent. Eat dessert, then linger in the cool bar.

255 S. West Temple, SLC, 801-238-4748. hilton.com/en/hotels/utah The quality of the meat and the accuracy of the cooking are what make it great. Beef is aged on the bone, and many cuts are served on the bone—a luxurious change from the usual cuts.

57 E. Gallivan Ave., SLC, So hip there’s no listed phone. Vegan—the boltcutters refer to setting free the animals. Mexican flavors spice up the menu of tacos filled with seitan or mushrooms and there’s a list of agave spirit drinks. The same folks own the vegan ice cream place next door, Monkeywrench.

3961 S. Wasatch Blvd., SLC, 801-486-0332. rawtopia.com Owner Omar Abou-Ismail’s Rawtopia is a destination for those seeking clean, healthy food in Salt Lake—whether you’re a vegan, vegetarian or omnivore. Desserts are amazingly indulgent—like chocolate caramel pie and berry cheesecake.

BLUE PLATE

234 W. 900 South, SLC, 801- 484-8378. verticaldiner.com Vertical Diner boasts an animal-free menu of burgers, sandwiches and breakfasts. Plus organic wines and coffees.

275 S. 200 West, SLC, 801-433-0589. zestslc.com Zest has sophisticated vegan cooking plus a cheerful attitude and ambience fueled by creative cocktails. Pulling flavors from many culinary traditions, the menu offers Cuban tacos, Thai curry with forbidden rice, stuffed poblano peppers as well as bar noshes and an amazing chocolate-beet torte—all vegan. The menu changes frequently.

9100 Marsac Ave., Park City, 435-604-1300. montagehotels.com/deervalley Apex at Montage exudes luxury in an understated and comfortable way. No need to tux up for pampered service; the classy lack of pretension extends to the menu—no unpronounceables, nothing scary or even too daring—just top-of-the-line everything. Quality speaks for itself.

350 Main St., Park City, 435-649-3140. 350main.com Now run by Cortney Johanson who has worked at the restaurant for 20 years, this mainstay cafe on Main Street is seeing another high point. With Chef Matthew Safranek in the kitchen, the menu is a balanced mix of old favorites and soon-to-be favorites like Five Spice Venison Loin in Pho. Amazing.

4000 Canyons Resort Dr., 435-615-4828. parkcityrestaurants.com/restaurants/thefarm Food is at the forefront of the newly named Park City Mountain Resort, and the farm is the flagship featuring sustainably raised and produced food. Resort Village, Sundial Building, North of the Cabriolet.

306 Main St., Park City, 435-252-9900. firewoodonmain.com Chef John Murcko’s place on Main Street is all about cooking with fire—his massive Inferno kitchen grill by Grillworks runs on oak, cherry and applewood, depending on what’s cooking. But each dish is layered and nuanced, with global influences. Definitely a star on Main Street.

7700 Stein Way, Deer Valley, 435-645-6455. steinlodge.com The service is polished, and the menu is as fun or as refined or as inventive as Chef Zane Holmquist’s mood. The appeal resonates with the jet set and local diners. The wine list is exceptional. But so is the burger.

7570 Royal St. East, Park City, 435-6497770. goldenerhirschinn.com A jazzed up Alpine theme—elk carpaccio with pickled shallots, foie gras with cherryprune compote and wiener schnitzel with caraway-spiked carrot strings.

7600 Royal St., Park City, 435-645-6715. (Open seasonally) Try the tasting menu for an overview of the kitchen’s talent. It’s white tablecloth, but nothing is formal.

890 Main St., Park City, 435-658-3975. mustangparkcity.com A duck chile relleno arrives in a maelstrom of queso and ranchero sauce. Braised lamb shank and lobster with cheese enchiladas share the menu with seasonal entrees.

St. Regis, Deer Valley, 435-940-5760. srdvdining.com. Acclaimed Chef Matthew Harris heads the kitchen at this simply brilliant restaurant at the St. Regis—meticulously sourced meat and seafood from his trusted vendors, perfectly cooked.

7600 Royal St., Silver Lake Village, Deer Valley Resort, Park City, 435-645-6724. deervalley.com (Open seasonally) Don’t miss the lobster chowder, but note the novelties, too. In a new take on the classic lettuce wedge salad, Royal Street’s version adds baby beets, glazed walnuts and pear tomatoes.

Park City Mountain Resort, 435-615-9878. thevikingyurt.com Arrive by sleigh and settle in for a luxurious five-course meal. Reservations and punctuality a must.

1251 Kearns Blvd., Park City, 435-655-0800. blinddogpc.com The kitchen offers imaginative selections even though the dark wood and cozy ambience look like an old gentlemen’s club. Don’t miss the Dreamloaf, served with Yukon gold mashed potatoes.

1235 Warm Springs Rd., Midway, 435-654-1400. theblueboarinn.com The restaurant is reminiscent of the Alps, but serves fine American cuisine. Don’t miss the award-winning brunch.

2900 Deer Valley Dr. East, Park City, 435-615-2410. deervalley.com In the Lodges at Deer Valley, the focal point here is a wood oven which turns out everything from pizza to fish and chops, all of the superior quality one expects from Deer Valley.

317 Main St., Park City, 435-649-8284. theeatingestablishment.net Claiming to be the oldest, this restaurant is one of Park City’s most versatile. On weekend mornings, locals line up for breakfasts.

562 Main St., Park City, 435-649-1111. fletcherspc.com Fletcher’s has a casual approach designed to suit any appetite, almost any time. Talented Chef Scott Boborek’s carefully sourced dishes range from burgers to Beef Wellington—with lobster mac and Utah trout.

136 Heber Ave., Park City, 435-602-1155. handleparkcity.com Chef-owner Briar Handly offers a menu, mostly of small plates, with the emphasis on excellent sourcing—trout sausage and Beltex Meats prosciutto, for example. There are also full-meal plates, including the chef’s famous fried chicken.

1153 Center Dr., (Newpark), Park City, 435-200-8840. hearth-hill.com This all-purposse cafe serves lunch, dinner and weekend brunch, focusing on bright, approachable American dishes with a kick.

703 Park Ave., Park City, 435-649-8300. highwest.com Order a flight of whiskey and taste the difference aging makes, but be sure to order plenty of food to see how magically the whiskey matches the fare. The chef takes the amber current theme throughout the food.

981 W. Weber Canyon Rd., Oakley, 435-783-3466. roadislanddiner.com An authentic 1930s diner refitted to serve 21st-century customers. The menu features old-fashioned favorites for breakfast, lunch and dinner.

1890 Bonanza Dr., Park City, 435-214-7570. sammysbistro.com Down-to-earth food in a comfortable setting. Sounds simple, but if so, why aren’t there more Sammy’s in our world? Try the bacon-grilled shrimp or a chicken bowl with your brew.

1825 Three Kings Dr., Park City, 435-655-3456. thesilverstarcafe.com Comfort food with an upscale sensibility and original touches, like shrimp and grits with chipotle or Niman Ranch pork cutlets with spaetzle. The location is spectacular.

700 N. Homestead Dr., Midway, 888-327-7220. homesteadresort.com The décor is formal, the fare is hearty but refined—salmon in a morel cream, or pearl onion fritters dusted with coarse salt.

220 N. Main St., Heber City, 435-654-0251. spincafe.net Housemade gelato is the big star at this family-owned café, but the food is worth your time. Try the pulled pork, the salmon BLT or the sirloin.

784 W. Resort Dr., Midway, 866-643-2015. zermattresort.com The charming, Swiss-themed resort is big on buffets—seafood, Italian and brunch.

1764 Uinta Way, Park City, 435-647-9097. pcroaster.com The town’s fave house-roasted coffee and housemade pastries make this one of the best energy stops in town.

221 Main St., Park City, 435-649-0799, riverhorseprovisions.com Bowls, breakfast, sandwiches, substantial snacks and picnics to go—even beer and wine—this place has pretty much everything you need whenever you need it.

1300 Snow Creek Dr., Park City, 435-645-7778. Not just bagels, but bagels as buns, enfolding a sustaining layering of sandwich fillings like egg and bacon.

1250 Iron Horse Dr., Park City, 435-6470880. wasatchbagelandgrill.com One of Park City’s most popular noshing spots—especially on Taco Tuesdays. The bakery behind turns out desserts and pastries for Bill White’s restaurants as well as take-home entrees.

9100 Marsac Avenue, Park City, 435-604-1300. montagehotels.com Housed in the luxurious Montage, this casual restaurant presents the most deluxe versions of America’s favorite foods. The burgers are stupendous, there’s a great list of bourbons to back them, and the milkshakes are majorly good.

1640 W. Redstone Center Dr., Ste. 105, Park City, 435-575-0295. redrockbrewing.com The house-brewed beers—honey wheat, amber ale or oatmeal stout, to name a few—

complement a menu of burgers, brick-oven pizzas and rotisserie chicken.

1900 Park Ave., Park City, 435-649-9868. squatters.com Everyone loves the bourbon burger, and Utah Brewers Co-op brews are available by the bottle and on the state-of-the-art tap system. Open for breakfast daily.

240 Main St., Park City, 435-649-0900. wasatchbeers.com This was the first brewpub in Utah, and it serves handcrafted beer and family-friendly fare without a hefty price tag. Everyone loves Polygamy Porter, and the weekend brunch is great, too.

1375 Deer Valley Dr., Park City, 435-6152400. deervalley.com The small lakeside spot serves sandwiches and lunch specials, plus it’s a great place to stock up on deer Valley classics to take home—think classic Deer Valley turkey chili.

2734 E. State Hwy. 35, Woodland, 435- 7834202. woodlandbiscuit.com Breakfast is the real deal here so pile on the bacon and eggs but if you sleep late, not to worry—burgers, sandwiches and tacos are good too.

1500 Kearns Blvd., Park City, 435-649-7177. Park City locals believe the steak sandwich is the best in town. You’ll also find classics like wiener schnitzel, rack of lamb and Steak Diane.

424 Main St., Park City, 435-645-9555. adolphsrestaurantparkcity.com This charming café is the spot for a leisurely meal. Chicken and bacon tossed with mixed greens and grilled veggies on focaccia are café-goers’ favorites.

201 Heber Ave., Park City, 435-572-4398. Named after Park City’s sister city in the Savoie region of France, which happens to be the home turf of Chef Clement Gelas and is he having some fun with his mother cuisine. Be guided by him or your server and try some French food like you haven’t had before.

2001 Sidewinder Dr., Park City, 435- 645-8646. fuegopizzeria.com Off the beaten Main Street track, this pizzeria is a family-friendly solution to a ski-hungry evening. Pastas, paninis and wood-fired pizzas are edgy, but they’re good.

900 Main St, Park City, 435-615-9990. vinto.com The only location of this chic pizzeria, Vinto has a great patio, as well as personal pizzas (try the Tuttabello), a nice wine list and a rotating selection of excellent gelato. A great PC deal. Don’t overlook the pasta specials.

6030 N. Market St., Park City, 435-658-0669. ghidottis.com Ghidotti’s evokes Little Italy more than Italy, and the food follows suit—think spaghetti and meatballs, lasagna and rigatoni Bolognese. Try the chicken soup.

151 Main St., Park City, 435-645-0636. grapparestaurant.com Dishes like osso buco and grape salad with gorgonzola, roasted walnuts and Champagne vinaigrette are sensational, and the wine list features hard-to-find Italian wines as well as flights, including sparkling.

1571 W. Redstone Center Dr. Ste. 140, Park City, 435-575-4272. sushiblueparkcity.com Find the yin and yang of Asian-American flavors in Bill White’s sushi, excellent Korean tacos, crab sliders and other Amer-Asian food fusions, including the best hot dog in the state, topped with bacon and house-made kimchi.

577 Main St., Park City, 435-615-0300. wahso.com Restaurateur Bill White is known for his eye-popping eateries. Wahso is his crown jewel, done up with lanterns and silks like a 1930s noir set. Don’t miss the jasmine teasmoked duck.

1284 Lowell Ave., Park City, 435-649-2252. bajaparkcity.com The T.J. Taxi is a flour tortilla stuffed with chicken, sour cream, tomatoes, onions, cheddar-jack cheese and guacamole. Park City Resort Center.

8208 Gorgoza Pines Rd., Park City, 435-575-0846. billyblancos.com Motor City Mexican. The subtitle is “burger and taco garage,” but garage is the notable word. This is a theme restaurant with lots of cars and motorcycles on display, oil cans to hold the flatware, and a 50-seat bar made out of toolboxes. If you’ve ever dreamed of eating in a garage, you’ll be thrilled.

368 Main St., Park City, 435-649-6222. chimayorestaurant.com Bill White’s prettiest place, this restaurant is reminiscent of Santa Fe, but the food is pure Park City. Margaritas are good, and the avocado-shrimp appetizer combines guacamole and ceviche flavors in a genius dish.

1890 Bonanza Dr., Park City, 435-645-9114. elchubascomexicangrill.com Regulars storm this restaurant for southof-the-border eats. Burritos fly through the kitchen like chiles too hot to handle—proving consistency matters.

380 E. Main St., Midway, 435-654-34654. Some of the best Mexican food in the state

can be found in this Midway cafe, now under new ownership. Don’t be fooled by the bland exterior; inside you’ll find a full-fledged cantina and an adjoining family restaurant with a soulful salsa bar.

7720 Royal St. East, Park City, 435-658-0323. reefsrestaurant.com Lamb chops are tender, falafel is crunchy, and the prices fall between fast food and fine dining. It’s a den of home cooking, if your home is east of the Mediterranean.

1897 Prospector Ave., Park City, 435-6319861. freshieslobsterco.com After years as everyone’s favorite summer food stop at Park Silly Market, Freshie’s has settled into a permanent location selling their shoreto-door lobster rolls all year round.

9850 Summit View Dr., Park City rimerawbar.com Such a hit on the slopes that Chef Matt Harris took the concept inside and Rime is an anchor restaurant inside the St. Regis, Open ThursSunday.

442 Main St., Park City, 435-645-7253. shabuparkcity.com Cool new digs, friendly service and fun food make Shabu one of PC’s most popular spots. Make reservations. A stylish bar with prizewinning mixologists adds to the freestyle feel.

1612 W. Ute Blvd., Park City, 658-435-5829. kuchushabu.com The second shabu-style eatery in PC is less grand than the first but offers max flavor from quality ingredients.

751 Main St., Park City, 435-647-0040. butcherschophouse.com The draws are prime rib, New York strip and pork chops—and the ladies’ night specials in the popular bar downstairs.

2200 Sidewinder Dr., Prospector Square, Park City, 435-649-8060. grubsteakparkcity.com Live country music, fresh salmon, lamb and chicken, and a mammoth salad bar. Order bread pudding whether you think you want it or not. You will.

3000 Canyon Resort Dr., Park City, 435-655-2260. This beautifully fills the beef bill at the huge resort, and the tasting menus take you through salad, steak and dessert for $45 to $60, depending on options.

804 Main St., Park City, 435-655-9739. westgateresorts.com Prime’s recipe for success is simple: Buy quality ingredients and insist on impeccable service. Enjoy the piano bar, and save room for molten chocolate cake.

3925 E. Snowbasin Rd., Huntsville, 888-437-547. snowbasin.com Ski-day sustenance and fireside dinner for the après-ski set. In summer, dine at the top of the mountain.

195 Historic 25th St. Ste. 6 (2nd Floor), Ogden, 801-399-0088. hearth25.com The charming upstairs dining room is a great setting for some of the best and most imaginative food in Ogden. Handmade hearth bread, espresso-rubbed yak, killer stroganoff—too many options to mention here—this is really a destination restaurant.

445 Park Blvd., Ogden, 801-621-5511. prairieschoonerrestaurant.com Tables are covered wagons around a diorama featuring coyotes, cougars and cowboys— corny, but fun. The menu is standard, but kids love it.

Union Station, 315 24th St., Ogden, 801-621-2830. uniongrillogden.com The cross-over cooking offers sandwiches, seafood and pastas with American, Greek, Italian or Mexican spices.

255 S. Main St., Logan, 435-753-2600. thebeehivegrill.com An indirect offshoot of Moab Brewery, the Grill focuses as much on house-brewed root beer as alcoholic suds, but the generally hefty food suits either.

52 Federal Ave., Logan, 435-753-4777. caffeibis.com Exchange news, enjoy sandwiches and salads and linger over a cuppa conscientiously grown coffee.

1900 S. Highway 89, Perry, 435723-8545. maddoxfinefood.com Angus beef steaks, bison chickenfried steak and burgers have made this an institution for more than 50 years. Eat in, drive up or take home.

348 E. 900 North, Bountiful, 801-298-2406. mandarinutah.com The rooms are filled with red and gold dragons. Chefs recruited from San Francisco crank out a huge menu. Desserts are noteworthy. Call ahead.

48 Federal Ave., Logan, 435-753-2584. italianplace.net A great sandwich is about proportion, not quantity, the perfect balance of filling and bread, and toasted until the meld is complete.

1895 Washington Blvd., Ogden, 801-3990637. slackwaterpizzeria.com The pies here are as good as any food in Ogden. Selection ranges from traditional to Thai (try it), and there’s a good selection of wine and beer.

174 E. 2500 South, Ogden, 801-394-1070. rovalis.com This friendly family-owned place on Ogden’s main drag serves hearty Italian fare and housemade pastry, plus a creative bar menu and live music.

2550 Washington Blvd., Ogden, 801-393-0000. ramenhaus.business.site Sergei Oveson’s experience with ramen master Tosh and Shani Oveson’s at Naked Fish shows all over their restaurant in Ogden. Simple but stylish sums the space and terrific is the only word for the ramen. Do not leave without ordering the honey toast even if you think you don’t want dessert.

210 25th St., Ogden, 801-622-8662. tonarestaurant.com The charming old space on Ogden’s main drag houses a meticulously top-notch sushi restaurant. Owner Tony Chen grows herbs and sprouts in the basement and the plates he presents show an artist’s touch. Ask about the secret menu.

2310 Kiesel Ave., Ogden, 801-393-1999. comthesonoragrill.com A big, beautiful Mexican restaurant, the kind you see in Texas or New Mexico, Sonora serves great chips and salsa, a famous margarita, several kinds of ceviche and all the dishes you love as well as vegan, vegetarian and glutenfree options.

582 25th St., Ogden, 385-333-7100. thaicurrykitchen.com. Chic and sleek counter service offering bright from-scratch curries and salads plus locally made kombucha.

100 N. University Ave., Provo, 801-373-8000. communalrestaurant.com Food is focused on the familiar with chef’s flair—like braised pork shoulder crusted in panko. Attention to detail makes this one of Utah’s best.

Highway 92, Sundance Resort, Provo Canyon, 801-223-4200. sundanceresort.com Sundance Resort’s flagship is known for its seasonal, straightforward menu and memorable decor, including Robert Redford’s kachina collection. Try the wild game—spice-rubbed quail and buffalo tenderloin.

45 W. 300 North, Provo, 385-241-7499. chomburger.com Colton Soelberg’s (Communal, etc.) low-key high-end burger place has an eye towards infusing high-quality ingredients into America’s favorite sandwich. Inexpensive, innovative and delicious burgers and shakes, as we have come to expect from Soelberg who has a knack for elevating comfort food.

The St. Regis Deer Valley offers select restaurants & ars serving cuisine as exquisite as the views. Savor fresh seafood or a prime cut steak at RIME at The St . Regis Deer Valley; a rench comfort classic at Brasserie 7452; or an elegant cocktail at the St. Regis Bar. Dine al fresco at the Terrace Café, located on our Mountain Terrace overlooking spectacular Deer Valley Resort .

New this Winter Season

The Yurt Village

Located on the Ski Beach , experience slopeside refined dining for up to eight people in a new village of three yurts .

s c a n t o l e a r n m o r e t o

s u m i t a r e s e r v a t i o n r e u e s t

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Sundance Resort, Provo, 801-223-4220. sundanceresort.com The café in Sundance Resort serves comfort food with western style—sandwiches, spitroasted chickens and steaks. Sunday brunch is a mammoth buffet.

22 W. Center St., Provo, 801-607-1803. station22cafe.com Ever-hipper Provo is home to some cuttingedge food now that the cutting edge has a folksy, musical saw kind of style. Station 22 is a perfect example of the Utah roots trend—a charming, funky interior, a great soundtrack and a menu with a slight Southern twang. Try the fried chicken sandwich with red cabbage on ciabatta.

463 N. University Ave., Provo, 801-373-6677; 7726 Campus View Dr., West Jordan, 801-282-0777; 2731 E. Parley’s Way, SLC, 801-581-0222. bombayhouse.com Salt Lake’s biryani mainstay has several sister restaurants worthy to call family.

320 S. State St., Orem, 801-623-6712. pizzeria712.com The pizza menu reaches heights of quality that fancier restaurants only fantasize about. Not only are the blister-crusted pizzas the epitome of their genre, but braised short ribs, local mushrooms and arugula on ciabatta are equally stellar.

188. S. Main St., Springville, 801-489-4500. gingersgardencafe.com Tucked inside Dr. Christopher’s Herb Shop, Ginger’s serves truly garden-fresh, brightflavored, mostly vegetarian dishes.

599 W. Main St., Torrey, 435-425-3070. cafediablo.com This café offers buzz-worthy dishes like rattlesnake cakes and fancy tamales. Save room for dessert.

BLUE PLATE

20 N. Highway 12, Boulder, 435-335-7464. hellsbackbonegrill.com Owners Blake Spalding and Jen Castle set the bar for local, organic food in Utah. Now the cafe has gained national fame. They garden, forage, raise chickens and bees, and offer breakfasts, dinners and even picnic lunches.

360 W. Main St., Torrey, 435-425-3271. capitolreefinn.com This family spot strives for a natural and tasty menu—and dishes like fresh trout and cornmeal pancakes achieve it. Be sure to look at the great rock collection and the stone kiva.

91 E. Main St., Bicknell, 435-425-3701. This pit stop is famous for its pinto bean and pickle pies. Yes, we said pickle.

686 Main St., Moab, 435-259-6333. themoabbrewery.com A beloved watering hole for river-runners, slick-rock bikers, red-rock hikers and everyone who needs a bite and a beer, which is nearly everyone in Moab. All beer is brewed on site.

1515 Zion Park Blvd., Suite 50-A, Springdale, 435-772-7422. klbzion.com In the Driftwood Inn, some of the finest food and the finest view in Utah. The kitchen is ambitious—seasonal, vegan, gluten-free are all covered. Mushroom tart involves mushrooms, caramelized onions, butternut squash and grapes with burrata and basil, but the flavors meld into harmony.

2 W. St. George Blvd., Ste. 22, St. George, 435-634-1700. painted-pony.com The kitchen blends culinary trends with standards like sage-smoked quail on mushroom risotto. Even “surf and turf” has a twist— tenderloin tataki with chile-dusted scallops.

428 Zion Park Blvd., Springdale, 435-772-0700. flanigans.com/dining Relax, have some vino and enjoy your achiote-braised lamb shank with mint mashed potatoes on top of rosemary spaghetti squash.

210 S. 100 East, Kanab, 435-644-3300. vermillion45.com Who would expect a fine restaurant with a French chef in Kanab. But here it is, and it’s excellent.

10 E. Main St., Salina, 435-529-3921. famousmomscafe.business.site Mom’s has fed travelers on blue plate standards since 1928. This is the place to try a Utah “scone” with “honey butter.”

948 Zion Park Blvd., Springdale, 435-772-3232. oscarscafe.com Blueberry pancakes, fresh eggs, crisp potatoes and thick bacon. We love breakfast, though Oscar’s serves equally satisfying meals at other times of day.

233 W. Center St., Kanab, 435- 689-1959. peekabookitchen.com Complementing Best Friends Animal Sanctuary, this casual eatery serves vegetarian cuisine—artisanal pizza, local beer, craft cocktails and a rocking patio.

Zion National Park, 435-772-7700. zionlodge.com Try eating here on the terrace. Enjoy meltingpot American dishes like smoked trout salad with prickly pear vinaigrette. And you can’t beat the red rock ambience.

445 Zion Park Blvd., Springdale, 435-7720283. whiptailgrillzion.com Tucked into an erstwhile gas station, the kitchen is little, but the flavors are big—a goat cheese-stuffed chile relleno crusted in Panko and the chocolate-chile creme brulee.

815 Coyote Gulch Court, Ivins, 435-656-0165. xetava.com Blue corn pancakes for breakfast and lunch are good bets. But to truly experience Xetava, dine under the stars in eco-conscious Kayenta.

25 N. Main St., St. George, 435-628-7110. 25main.com With its hip graphic design, ever-so-cool servers and a loyal cupcake following, this simple sandwich spot could be at home in Soho, but it’s in St. George.

1212 Zion Park Blvd., Springdale, 435-772-3498. bitandspur.com The menu stars Southwestern cuisine—ribs, beef and chicken—as well as chili verde. A longtime Zion favorite, there’s almost always a wait here, but it’s almost always a pleasant one with a view and a brew in hand.

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