SPECIAL ADVERTISING SECTION
PARK CITY CULINARY INSTITUTE PARK CITY CULINARY INSTITUTE HELPS HOME COOKS WHIP UP A TASTY MEAL, A LASTING SET OF SKILLS When most people think of culinary school, they probably picture a grueling, multi-year-long program that can be as expensive as it is time-consuming.
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ll these little tiny techniques that I thought wouldn’t make a difference, really do make a huge difference in the final product and the flavor. It’s a little sad because I’ve been cooking for my family for 30 years, but it wasn’t until this last year that it’s tasted like we’re at a restaurant now.” — Amy Roskelley, Graduate Park City Culinary Institute