kimi's mountainside bistro at solitude mountain resort
KIMI’S MOUNTAINSIDE BISTRO
12000 big cottonwood canyon road at solitude mountain resort (801) 536-5787 · kimismountainsidebistro.me
Nestled in the heart of big cottonwood canyon, kimi’s mountainside bistro will tickle your taste buds with fresh & tasty treats prepared by chef matt anderson! Imagine an outdoor patio, with a mountainside backdrop, fresh herbs, flowers, lounge chairs and fire pits, forest berry bbq baby back ribs paired with a lush glass of wine....well, wait no more! Drive up the canyon for a spectacular evening at kimi’s! Join us for our award winning $18 brunch buffet with outdoor omelette station served on our cozy patio every saturday and sunday between 10 am and 2 pm! We would love to cater your special event and we even feature mountainside weddings!! Call kimi for details! Summer & Fall hours of operation: Dinner: Wednesday - Saturday 5 pm - 9 pm – Sunday 5 pm - 8 pm Brunch: Saturday & Sunday 10 am - 2 pm
2010 DINING AWARDS WINNER
LOG HAVEN RESTAURANT
4 miles up Millcreek Canyon (3800 South), SLC (801) 272-8255 · log-haven.com Serving dinner every night beginning at 5:30 LAST CHANCE FOR DOG DAYS OF SUMMER Wagging tails welcome at our hillside amphitheater. AUTUMN LEAVES AND HARVEST BOUNTY Innovative cuisine, featuring local produce and game. THREE COURSE FALL POWER MENU High in fresh “clean ingredients” and low on calories. HAUNTED HAVEN Celebrate Halloween with ghoulish gourmet specials, and complimentary tarot card readings. Costumes encouraged. To make reservations or to view our full menu, visit us online at www.log-haven.com
2010 DINING AWARDS WINNER
naked fish JAPANESE BISTRO
NAKED FISH JAPANESE BISTRO 67 W. 100 South, SLC (801) 595-8888 nakedfishbistro.com
BEST JAPANESE RESTAURANT 2010 — Salt Lake magazine We are proud to be Utah’s first sustainable sushi restaurant. It is our goal is to provide both inspired and environmentally responsible meals. We are dedicated to using sustainable seafood and high quality ingredients that emphasize peak freshness and natural flavors.
2010 DINING AWARDS WINNER
2010