1 minute read

FIVE SENSES I WEEKEND BITES TASTEFUL JOURNEY

Next Article
SKYEGASM DUO

SKYEGASM DUO

MR. FOX LEFT ITS ADMIRERS IN AWE ONCE MORE AND REITERATED THE IDEA OF MODERN ASIAN CUISINE. THIS TIME, GASTRONOMIC EXPERTS ARE ENCOURAGED TO SAVOR CHEF WIEM’S UNIQUE CREATIONS.

Because their delectable culinary delicacies may be used as a means of adventure, Mr. Fox, with its innovative concept, presents a method to travel without having to travel. A variety of Modern Asian dishes are available at Mr. Fox Jakarta, which is situated in the bustling SCBD district.

Advertisement

The fascinating character narrative of Mr. Fox, a traveler in Asia, inspired this eatery’s design. Chef Wiem Kahyang Isha’s delicate hands, meantime, were able to exhibit the flavors in accordance with their respective countries of origin.

HighEnd Magazine was given the opportunity to sample everything from the mouthwatering Piscok Soufflé to the exquisite Bone Marrow Fried Rice and Smoked Ahi Tuna. Smoked Ahi Tuna, which Chef Wiem prepared after getting some inspiration from eating freshly caught tuna grilled by locals in Japan, became the set menu’s opener.

After that, Chef Wiem served bone marrow fried rice, modeled by the notable fried rice in Indonesian villages and considered comfort food by some. Japanese soy sauce, pickled eggs, sweetspiced wagyu, and roasted beef marrow are served with fried rice.

One of Mr. Fox’s favorite meals is the Mala Stuffed Chicken, served as the second main course. The dish is intriguing since it is an original flavor combination that is consistent with one another and cannot be found anywhere else.

“Mr. Fox and my personal experience while studying in Singapore, a culinary haven, inspired the creation of this meal. Substitute Hainanese chicken rice for the traditional ricotta and mushrooms in a chicken roulade.” Chef Wiem describes this challenging meal as having a unique flavor you have never experienced before by combining fiery mala chips, sweet truffles, and tofu purée.

Pretty inventive dessert rounds out the feast. The Piscok Souffle is the dessert that Chef Wiem chose because of its light flavor and entertaining serving experience.

Overall, dining at Mr. Fox is a memorable experience. Culinary enthusiasts are intrigued by the idea of traveling. Additionally, Mr. Fox offers a new region theme every two months to keep guests interested and avoid growing bored with the menu.

This article is from: