SKYEGASM DUO

THE EVENT ‘FOUR-HANDS’ BY SKYE PRESENTED THE FUSION OF TWO CHEFS WITH DIFFERENT BACKGROUNDS AND SPECIALTIES. CHEF

GEORGE CALOMBARIS’ MODERN GREEK CUISINE AND CHEF ADHITIA JULISIANDI’S WESTERN CONTEMPORARY GRILL SIGNATURE ARE BOTH SOURCES OF INSPIRATION.

The ISMAYA Group is back with another ‘Four-hands’ event in SKYE. Titled SKYEgasm Duo, the cook-of is colored by the appearance of Chef George Calombaris, one of the World’s Top 40 Chefs of Infuence. Furthermore, from 2009 to 2019, he served as one of the judges for MasterChef Australia. George has successfully merged two backgrounds, especially his love of Greek cuisine and French customs.

Te top Chef collaborated with the Executive Chef of ISMAYA Group, Chef Adhitia Julisiandi. Tey were presenting a spectacular night with a 6-course otherworldly menu. In this cooking collaboration, Chef Adhitia flls the role with his strong background in extensive culinary travels.

Te course begins with its Amuse Bouche, which Chef Adhitia made. He presented the Hokkaido King Crab and OX Tongue, a salty and savory dish of Hokkaido King Crab paired with the crisp and exotic favors of OX Tongue.

In the next Foreplay, the gourmand is tickled with the taste of duck breast prepared with foie, which has a distinct and robust favor, port wine shallots, and tastes wonderful when topped with X.O sauce and plum sauce. Chef George prepared the next dish with his refreshing Prawn Kataif, which is bizarrely tasty. A delectable prawn meal is enhanced by the favors of caviar, fresh tomatoes, watermelon, and prawn toast tarama.

Te Main Dish, Chilian Seabass, is presented by Chef Adhitia, which is undoubtedly favorsome. Meanwhile, for a Palate Cleanser, he beat up an invigorating White Grapes Granita.

Afer that, Chef George prepared his main dish, Prime Short Ribs, made with a carefully chosen combination of ingredients, including freshly pickled onions, caulifower vegemite, feta cheese, and butter sea urchin. Te result is a dish that is exceptionally comforting yet favorful.

At the end of the course, Chef George prepared a Sweet Spot, which is a Salted Caramel Tart. Tis delicacy concludes the range of SKYEgasm Duo four-hands ofers for exceptional customers of SKYE restaurant. Te dish featured excellent Greek yogurt ice cream and sweet and sour apples.

Te overall experience of the SKYEgasm Duo is unreal. A dazzling view and a comfortable place combined with its delectable courses and bitterly smooth wine are the most you can get at SKYE by ISMAYA Group.