our Recipes SMOKED SALMON AND POACHED EGGS ON TOAST

Cooks in 10 mins

Easy Serves 2

Method

STEP 1

Brush slices of bread with olive oil on both sides and grill in a hot non-stick frying pan or grill plate for approximately 2 mins each side or until bread is nicely browned and toasted.

STEP 2

To serve, place 1 slices of grilled bread on each plate and top each slice with a spoonful of smashed avocado. Add 2-3 slices of Tassal Smoked Tassie Salmon on top and finish with a poached egg.

STEP 3

Sprinkle each with a teaspoon of dukkah and garnish with micro herbs and a few baby lettuce leaves. Serve hot with extra dukkah on the side and enjoy!

INGREDIENTS:

150g Smoked Tassie Salmon

2 slices sourdough, Pane Di Casa or Ciabatta loaf bread, thick cut

1 Tbsp olive oil

1 avocado, peeled, stoned & lightly crushed with a fork Lemon juice, squeeze black pepper & salt, pinch

2 eggs, soft poached

2 tsp Lemon & Herb Dukkah (optional) micro herbs & baby lettuce leaves to garnish (optional)