Gold for Huon at Fine Food Awards

A strong showing from Huon Aquaculture has secured the company four medals in the Seafood, Smallgoods & Delicatessen section of the 2023 Royal Tasmanian Fine Food Awards.

The seafood section has over 20 classes including edible seaweeds, fresh fish, mussels and oysters, smoked trout and salmon, caviar, scallops, squid, calamari and pates.

Huon submitted four exhibits this year and scored medals for all of them. Their Fresh Atlantic Salmon Hog awarded a gold medal with a score of

96, judges noting it had the best colour in show.

Huon’s Salmon Caviar also caught the eye of judges, taking home gold and a score of 96.

The company’s Wood Roasted Salmon scored 82 and a silver medal, as did the Wood Roasted Blackened Spice Salmon with a score of 87.

A very big congratulations to everyone involved in the process of growing and processing Huon’s fish and thank you to everyone involved in organising the exhibits.