Salamander Washington DC Wedding Package by Salamander Collection

Weddings

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Welcome We are honored that you are considering Salamander Washington DC for your upcoming wedding. Prominently located in the new heart of the nation’s capital, our hotel provides a picturesque setting for every season. At Salamander Washington DC you will find bespoke spaces and world-class service, with every personal detail of your day meticulously addressed. Let our expert Event Managers guide you through the planning process, to bring your event vision to life. From elegant ballrooms to our tranquil Garden Terrace, we provide a range of venues to suit every kind of celebration. Yours in Hospitality, Salamander Washington DC Events Team

EVENT FACILITIES INCLUDE Over 38,000 square feet / 3,158 square meters of unique event space, including an outdoor garden. 8,298 square foot / 770 square meter, open Grand Ballroom with soaring 18-foot ceilings, coupe chandeliers, built-in green room, and load-bearing hang points. 5,333 square foot / 495 square meter Gallery Ballroom with adjacent private entrance, Hillwood Room, Hillwood Foyer (white marble) and Gallery Foyer living room. Phillips Room, Marina Room and Garden Rooms, all boasting floor-to-ceiling windows and large private outdoor terraces. Separate event entrance from the Maine Avenue porte cochère allowing easy staging of multiple motor coaches.

Table of Contents Welcome.............................................................................................................. 3 Wedding Package Inclusions.............................................................................. 5 Event Locations.................................................................................................. 6 Wedding Packages.............................................................................................. 9 Culinary Selections........................................................................................... 10 First Course....................................................................................................... 13 Main Course...................................................................................................... 14 Wedding Cakes.................................................................................................. 17 House Specialty Enhancements...................................................................... 18 Tasting Day........................................................................................................ 19 Catering & Event Information.......................................................................... 20

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Wedding Package Inclusions ALL PACK AGES INCLUDE

Overnight Accommodations for the Wedding Couple on the Night of the Wedding Customized Bridal Amenity for the Wedding Couple Reduced Guest Room Rate for Contracted Room Blocks Complimentary Menu Tasting for Four Guests Maximum of three months prior to wedding date Discounted Event Day Parking (overnight excluded) Complimentary Chairs, Tables, House Linens, China, Glassware, Flatware, Cotton Napkin, Votive Candles, Parquet Dance Floor, Risers for Staging Customized Wedding Cake Including first anniversary tier to be given upon check-out Dedicated Event Manager to Liaise with Wedding Planner to Bring Event Vision to Life Weddings that generate a revenue of $50,000 or more will be gifted a complimentary two-night stay at Salamander Middleburg in Middleburg, Virginia for a one-year anniversary celebration. *Stay must take place within 11-13 months of the wedding date. Dates are subject to the availability, black out dates apply and are non-transferable.

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Event Locations From the hotel’s elegant ballrooms and stunning outdoor Garden Terrace reflecting distinction and elegance, to the world-class overnight accommodations offered to your guests and bridal party, Salamander Washington DC creates a wedding experience you have yet to imagine. From bridal showers at Afternoon Tea and pampering at the renowned Salamander Spa, our Event Managers will assist with all of your wedding planning needs to ensure a ceremony and reception that reflects your personal vision.

CEREMONY LOCATIONS

Garden Terrace Marina Room Grand Ballroom Gallery Ballroom RECEPTION LOCATIONS

Grand Ballroom Gallery Ballroom Marina Room Phillips Room

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Wedding Packages INCLUDES:

Event Manager, House Full Length Table Linens, Napkins, and Votive Candles

THE CAPITAL 260.00 Per Guest PL ATED DINNER

Passed Hors d’Oeuvres – Selection of Six FIRST COURSE OF SOUP, SAL AD OR APPETIZER

A Choice of two Entrées from Sea / Land One Vegetarian / Vegan Entrée Plated Dessert DINNER WINE SERVICE WITH CHOICE OF HOUSE VARIETAL

Champagne Toast Wedding Cake Tea and Coffee Service FIVE-HOUR OPEN BAR Premium brand cocktails, domestic and imported beers, hotel white, red, and sparkling wine.

THE WASHINGTONIAN 275.00 Per Guest PL ATED DUET DINNER

Passed Hors d’Oeuvres – Selection of Six FIRST COURSE OF SOUP, SAL AD OR APPETIZER

Duet Entrée from Land or Sea Vegetarian / Vegan Entrée Plated Dessert DINNER WINE SERVICE WITH CHOICE OF HOUSE VARIETAL

Champagne Toast Wedding Cake Tea and Coffee Service FIVE-HOUR OPEN BAR Premium brand cocktails, domestic and imported beers, hotel white, red, and sparkling wine.

*A Wedding Specialist is required for all weddings.*

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Culinary Selections

HORS D’OEUVRES

Select Six Selections can be displayed or hand-passed

L AND

“Prosciutto & Melone,” Chilled Cantaloupe, Thinly Sliced Crispy Ham from Parma, Mint Oil Wagyu Pastrami Brisket, Horseradish Aioli Lamb Tartare, Pickled Endive, Rose Water, Goat Cheese Foam, Nutmeg Beef Tartare Toston, Plantain “Bruschetta,” Truffle Aioli Braised Kurobuta Pork Croquettes, Flambé Dates, Caramel Rum Sauce Chicken Satay, Spicy Peanut Dipping Sauce Deep Fried Sun Dried Tomato, Crispy Bacon, Mac & Cheese

SEA

Smoked & Fresh Salmon Rillette on Cucumber Jumbo Shrimp, Peach Cocktail Sauce, Micro Celery Five Spices Seared Ahi Tuna Wonton, Ginger & Red Bell Pepper Chutney, Scallion Crab Salad, Cucumber Point Mahi Mahi Peruvian Ceviche, Sweet Potato Chips Tuna Poke & Grapefruit Salad, Nori Dust Yellowtail Crudo, Hot Sesame Oil, Lime, Avocado Mousse New England Style Mini Lobster Roll Miniature Maryland Crab Cake, Chesapeake Aioli Firecracker Shrimp Roll, Teriyaki Soy Glaze Bacon Wrapped Red Curry Marinate Prawns, Dried Apricots Paella Croquettes, Saffron Aioli Oysters Rockefeller, Baked with Rustic Breadcrumbs, Fine Herbs, Lemon Butter Crab “Mac & Cheese,” Bellwether Farms’ Crescenza Cheese, Toasted Focaccia Breadcrumbs

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Culinary Selections VEGETARIAN

Asian Style Compressed Watermelon, Torched Feta, Mint Oil, Sumac Seasonal Crudité, Silky Peanut Butter, Sesame Seed Dip Tequila-Infused Cantaloupe Gazpacho, Vanilla Oil Shooter Heirloom Tomato Crostini, Sicilian Pesto, Grated Ricotta Insalata Orange-Infused Endive Terrine, Ricotta and Mint Harissa Roasted Carrots, Hummus, Toasted Sunflower Seeds Deviled Eggs, Smoked Crème Fraiche, Pickled Beets, Fried Jalapeno Summer Roll, Spicy Peanut Dipping Sauce Peach & Brie Purse Kale & Vegetable Dumplings, Teriyaki Glaze Sweet Chili Sauce Polenta Fries, Moroccan Preserved Lemon Aioli Seared Halloumi, Peanut Dukkha, Local Honey Fried Pickles in a Glass, Tomato Relish Black Truffle Grilled Cheese, Caramelized Shallots Barbeque Jackfruit “Taco”

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First Course Selec t One Appetizer, Soup or Salad Selections can be pre-set on the table or served

APPETIZERS & SAL ADS

Fluke, Pink Grapefruit and Saga Sake Cured, Fennel Crema, Radishes, Aleppo Pepper Beet Cured Salmon, Horseradish Cream, Candied Oranges, Corn Shoots “Garden Salad,” Bibb Lettuce Hearts, Avocado Puree, Hearts of Palm, Asparagus Tips, “Watermelon Prosciutto,” Vegetables Dressing Carrots Tartar, Heirloom Carrots, Olive Oil Poached Egg Yolk, Pickled Mustard Seeds, Apple Puree, Sunflower Seeds, Smoked Salt, Rye Bread Toast SOUPS

“Risotto Cacio & Pepe,” Pearled Barley, Pecorino Crema, Tellicherry Peppers, Oyster Mushrooms, Sicilian Celery Salmoriglio Maine Lobster & Bacon “Chowder” Heirloom Tomato & Pepper Bisque, Mini Three Cheese Sandwiches, Herbed Butter Strawberry & Heirloom Tomato Gazpacho Compressed Persian Cucumbers, Torched Greek Feta Curried Butternut Squash, Ginger & Spiced Pumpkin Seeds

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Main Course

SEA & L AND

Choice of Two Main Lobster, “Sauce Bouillabaisse” Halibut, Pistachio and Fresno Pepper Crusted, Verjus Sauce Kobe Beef Striploin, Pine Scented, Bordelaise Sauce Farm Raised Liberty Duck, Slow Cooked Breast, Confit Leg Croquette, Meyer Lemon Chicken Breast, Parmesan Foam, Seasonal Truffle, Confit Shallots Kurobuta Pork Tenderloin, Black Olive Crust

SELECT UP TO TWO ACCOMPANIMENTS:

Sweet Corn “Polenta” Mashed Potato “Joel Robuchon” “Parisian Gnocchi,” Sautéed Potato Gnocchi, Black Truffle Moroccan Eggplant Puree Cauliflower Puree Chorizo Ragout Hearts of Palm

Fricassee of Seasonal Vegetables Confit Leeks, Wild Mustard Green Asparagus, Marcona Almond, Asiago Fondue Charcoal Savory Cabbage Port Jus Celery & Watercress Salad Wild Mushrooms a la Grecque Shiitake Mushrooms

SELECT ONE ENTRÉE FROM THE GARDEN

Charred Cauliflower Steak, Herbs Salmorejo, King Trumpet Mushrooms, Pickled Shallots Beetroot & Thyme Risotto, Fresh Goat Cheese Portobello Tower, Artichoke, Spinach, Roasted Red Peppers, Herbed Cauliflower Rice, Balsamic Glaze Coconut Green Curry, Grilled Seasonal Vegetables, Seared Tofu, Jasmine Rice

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SELECT ONE DESSERT:

Bergamont and Pineapple Crunch Cake Black Bottom 65% Chocolate Mousse, Oreos Crumbs Traditional Italian Cheesecake, Seasonal Compote Lychee and Raspberry Sphere Cake Milk Chocolate Grande Rocher, Crunchy Hazelnuts & Caramel Chocolate & Strawberry Bubbles

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Wedding Cakes Kindly select two flavors to offer your guests. All flavors are available gluten and/or dairy free.

Vanilla, Vanilla Sponge Cake, Madagascar Vanilla Bean Buttercream, Fresh Strawberries Chocolate, Chocolate Fudge Cake, Dark Chocolate Ganache, Milk Chocolate Swiss Buttercream Red Velvet, Red Velvet Cake, Cream Cheese Icing, Caramel Glaze Cookies and Cream, Chocolate & Vanilla Marble Cake, Creamy Cookie Filling Carrot Cake, Traditional Carrot Cake, Pineapple, Walnuts, Raisins, Rich Brown Butter Cream Cheese Filling Salted Chocolate, Chocolate Cake, Dark Chocolate Ganache, Salted Caramel Filling Mocha Latte, Mocha Cake, Dark Chocolate Ganache, Bischoff Buttercream Filling Blackberry Tea, Earl Grey Cake, Fresh Blackberries, Vanilla Swiss Buttercream Orange Blossom Lemon, Orange Blossom Sponge Cake, Homemade Lemon Curd & Honey Infused Swiss Buttercream

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House Specialty Enhancements AFFETATI MISTI DISPL AY

250.00 per 20 guests Salumi Traditionale A display of traditional Italian cured meats based on local supply and quality. Typical meats include Bresaola, Salami, Mortadella, Prosciutto, Capicola, accompanied by Chef’s handpicked selection of three paired cheeses, toasted country bread, fruit preserve, and artisan mustards.

“LE GRANDE AIOLI”

150.00 per table Provencal Style “Tower” Oysters, poached prawns, cooked and raw vegetables, with a traditional garlic aioli.

L ATE NIGHT BITES Starting at 24.00 per guest

SIGNATURE COCKTAIL 20.00 per cocktail on consumption Crafted by our sommelier and master mixologists.

Pre Ceremony Hand Passed Sparkling Wine 15.00 per guest

DAY AFTER BRUNCH OR TEA Please work with your Event Manager to find the right option for you!

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Tasting Day We look forward to welcoming you for a tasting. This important experience will define the selections of your wedding menu. This is a unique opportunity to impart your vision to our staff to ensure we are part of making your dream wedding into a reality.

THE TASTING WILL INCLUDE:

Passed Hors d’Oeuvres – selection of seven options First Course – selection of two options Entrée Course – selection of three options (including a vegetarian/vegan option, if applicable) Wedding Cake – selection of four options

HOUSE WINE TASTING

Once you have tasted each item, please share your thoughts and preferences with our Event Manager and Chef. Utilize this time to ask questions and make requests directly with our Chef. Your Event Manager will take notes on everything that is discussed and decided upon at your tasting. Your tasting will be scheduled a maximum of three months prior to your wedding date.

Tastings can be scheduled Monday – Friday at Noon. With the understanding that this time may not work, we would be happy to consider alternatives to best accommodate your availability.

Your tasting is complimentary for the first four guests. 150.00 per each additional guest

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Catering & Event Information ROOM RENTAL Event rental fees can vary depending on the spaces and event dates requested. Please speak with your Event Manager for specific pricing based on your needs and the event space required.

BARTENDER FEES A fee of $250 per bartender applies for the first three hours, $50 additional per hour, one bartender is required per 75 guests.

COAT CHECK A fee of $250 per four hours for each coat attendant applies, coat check is required for events over 75 guests, seasonally.

SERVICE & L ABOR You agree to pay, in addition to the prices agreed upon, all District taxes and a 24% service charge on applicable items. Kindly note that all service charges are taxable.

SPECIAL MEAL ORDERS Special meals are defined as those meals requested in addition to the principal menu. Vegetarian and gluten free meals are available upon request. Kosher and Halal meals are available with advance notice. Please notify your catering representative of any other special dietary requests.

VENDOR MEALS Vendor meals are available for $65 per person, a count for vendor meals is due with the final counts for your events.

CHILDREN’S MEALS Children ages two to twelve are charged at $85.00 per child.

VALET PARKING $35 Event parking, does not apply to overnight parking.

AUDIO VISUAL & LIGHTING Salamander DC works with Inspire to provide beautiful enhancements upon request for an additional cost. Your Sales Manager can help you assess your lighting and audio video needs.

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Salamander Washington DC | 877.401.9818 | 1330 Maryland Ave SW, Washington, DC 20024