Buffets

Southern Dinner Buffet 135 per guest

She Crab Soup with Cornbread Muffins and Honey Butter Mixed Green Salad with Shaved Radish, Baby Carrot, Bacon Lardons, Fresh Farmer’s Cheese, Sherry Vinaigrette and Buttermilk Ranch Dressing Heirloom Tomato Salad, Herb Marinated Cucumbers, Barrel Aged Vinegar Southern Fried Turkey, Spiced Sage Gravy Pimiento Macaroni and Cheese Bourbon Braised Pork Shoulder Braised Collard Greens Shrimp and Grits Station Sautéed Shrimp with Sweet Peppers, Onions, and Bacon Geechie Boys White Grits with Sweet Corn Seared Local Catch with Tomato-Okra Chow Chow and Hoppin John Rice Squash and Hominy Au Gratin Potatoes

French Inspired Dinner Buffet 140 per guest

Niçoise Salad – Local Greens Display with Herb Marinated Potatoes, Haricot Vert, Boiled Farm Eggs, Pickled Shallots, Honey-Dijon Vinaigrette and Buttermilk Peppercorn Dressing French Onion Soup served with Parmesan Croutons Chilled Shrimp Remoulade Display Roasted Atlantic Salmon en Croute with Dill Caper Sauce Barigoule of Seasonal Vegetables Coq au Vin with Bacon and Roasted Pearl Onions Provencal Vegetable Tian Tarragon Crusted Beef Tenderloin, Sauce Diane Brioche Rolls with Whipped Herb Butter Duchess Potatoes

Steakhouse Dinner Buffet 145 per guest

Sliced Slow Roasted Garlic and Thyme Prime Rib Display with Horseradish Cream, Garlic Thyme Jus and Demi Baguettes Chopped Lobster with Baby Arugula, Diced Red Beets, Jalapeño Tarragon Vinaigrette Broiled Atlantic Salmon Display with Lemon Buerre Blanc Grilled Asparagus with Lemon Gremolata, Garlic Brabant Potatoes Poached Jumbo Shrimp with Vodka Cocktail Sauce and Lemon Seared Chicken Breasts with Wild Mushroom Ragout Porcini Mushroom and Roasted Tomato Ravioli Garden Display: Mixed Greens, Romaine, Baby Arugula, Cherry tomatoes, Sliced Cucumbers, Pickled Red Onions, Bacon Lardons, Crumbled Blue Cheese, and Candied Pecans with Creole Mustard Vinaigrette, Aged Sherry Vinaigrette and Buttermilk Ranch Sliced Beefsteak Tomatoes, Fresh Mozzarella, Pesto Vinaigrette, Petite Basil Lobster Bisque served with Dinner Rolls and Whipped Butter