Holiday Party Packages

Winter Wonderland

5 Passed Hors d’oeuvres, Macaroni & Cheese Station, Slider Station OR Grilled Cheese Station Pizza Station, Dessert Station 135 per guest

Silver Bells

8 Passed Hors d’oeuvres, European Selection of Cheeses and Charcuterie, Chilled Seafood Display, Dessert Station 115 per guest

Merry & Bright

5 Passed Hors d’oeuvres, Grilled Vegetables with Hummus, Tzatziki, and Pita Chips, Family Style Dinner, Dessert Station 200 per guest

Let It Snow

5 Passed Hors d’oeuvres, Petite Savory Pies, Salad Station, 3 Dinner Stations, 3 Accompaniments, Dessert Station 180 per guest

Jingle All the Way

5 Passed Hors d’oeuvres, European Selection of Cheeses and Charcuterie, Choice of Dinner Buffet, Dessert Station 215 per guest

Deck the Halls

5 Passed Hors d’oeuvres, Plated Salad, Pre-Selected Choice of Two Entrees OR Duo Entrée, Dessert Station 190 per guest

PASSED HORS D’OEUVRES

Seasonal Canapes

Brioche and Apple Stuffing Croquette, Sage Sausage 5 per piece

Bacon Wrapped Atlantic Shrimp, Creole Mustard 8 per piece

Potato Latkes, Crème Fraiche, Caviar 6 per piece Dijon Crusted Lamb Lollypops, Fig and Mint Jus 8 per piece Ham and Brie Tarts, Cranberry Jam 6 per piece

Cold Canapes

Lamb Tartar with Mint on a Wonton Chip and Radish 8 per piece

Boursin Cheese and Prosciutto Topped with Brandied Cherries 6 per piece

Duck Confit Rillette with Salt-Whipped Truffle

Spicy Tuna Tartar on a Sweet Benne Wafer 7 per piece

Southern Style Deviled Egg with Pickled Vegetables 6 per piece Poached Jumbo Shrimp with Vodka Cocktail Sauce 7 per piece

Crab Maison en Phyllo 8 per piece

Filet with Roasted Red Pepper, Panna Cotta 7 per piece

and Olive Tapenade on a Crostini 8 per piece

California Roll, Jumbo Lump Crab, Avocado, Cucumber, Ponzu Dipping Sauce 7 per piece

Spicy Tuna Roll, Avocado, Black Sesame, Sriracha Mayo 7 per piece

PASSED HORS D’OEUVRES

Hot Canapes

Apple and Blue Cheese en Phyllo 6 per piece Crab Beignets with Lemon Aioli 7 per piece Mini Crab Cake with Spicy Rémoulade 7 per piece Chicken and Waffle Bites

Filet Wellington with Black Pepper Demi-Glace 9 per piece 7 per piece

Fried Oysters with a Creole Mustard Hollandaise 7 per piece Tempura Shrimp with Sweet Chili Sauce 8 per piece Fried Goat Cheese with Red Pepper and Apricot 6 per piece Tomato Tart with Feta and Oregano 5 per piece Collard Green Hushpuppies with Creole Aioli

Fried Green Tomato with Pimento Cheese Cleaver-Chopped Chicken with Melted White Cheddar Mini Sandwich 7 per piece

Grit Cake with Cajun Shrimp 8 per piece

9 per piece

Pork Belly with Pickled Onion and Dijon Aioli on a Wonton

Duck Confit Blini, Chive Crème Fraiche, Radish 8 per piece

Pimiento Cheese and Smoked Bacon Tart 6 per piece

6 per piece 5 per piece

DISPLAYS

European Selection of Cheeses and Charcuterie including Finocchiona, Speck, Artisan salami, pate, Drunken Goat cheese, Clemson Blue cheese, Brie en croute with French Baguette 24 per guest

Petite Savory Pies: Shepard’s Pie, Turkey and Cranberry Pot Pie, Eggnog Quiche, Tomato and Goat Cheese Pie 24 per guest

Grilled Vegetables with Hummus, Tzatziki, and Pita Chips 22 per guest

STATIONS

Chilled Seafood Station 32 per guest

Poached Shrimp with Cocktail Sauce and Lemon Oysters on the Half Shell with Horseradish and Hot Sauce Marinated Crab Claws with Hot Pepper Mignonette

Slider Station 30 per guest All Served with, Bibb Lettuce, Tomatoes, Sweet and Spicy Pickles and Kettle Chips

(Kindly Select Three) Roast Pork with Garlic-Jam BBQ Sauce Mini Crab Cake with Spicy Remoulade Braised Short Rib with Pickles, Cheddar Cheese, Dijonnaise Fried Chicken Breast with Comeback Sauce Blackened Local Catch with Roasted Tomato Aioli

Grilled Cheese Station 20 per guest All Served with Sweet and Spicy Pickles and Kettle Chips

(Kindly Select Three) Camembert Grilled Cheese with Prosciutto and Apple Three-Cheese Blend with Honey Butter on Toasted Brioche Traditional Cheddar Cheese on Thick Sliced Country White Bread Pimiento Grilled Cheese on Sourdough Chili Flakes

Pizza Station 25 per guest

(Kindly Select Three) Bacon, Roasted Red Pepper, Cheddar, Green Onion Mushroom & Spicy Marinara Roasted Shiitake, Kale, Truffle Salt, Mozzarella Parmesan Cream Roasted Tomatoes, Fresh Mozzarella, Basil Pesto BBQ Chicken, Grilled Red Onion, Scallion, White Cheddar Cheese

Macaroni and Cheese Station 32 per guest

Aged Cheddar Macaroni & Cheese Pimiento Macaroni & Cheese Parmesan Mornay Macaroni

(Mix-Ins) Andouille Sausage, Blackened Chicken, Garlic Shrimp, Scallions, Chili Flakes, Roasted Mushrooms, Caramelized Onions

STATIONS

Salad Station 25 per guest

Baby Spinach, Candied Bacon, Crumbled Clemson Blue Cheese, Spiced Pecans, Creamy Apple Cider Dressing Local Petite Greens, Belgian Endive, Granny Smith Apples, Salt Roasted Beets, Pomegranate Vinaigrette Fresh Baked Bread Basket including Rosemary Bread, French Baguette, Cranberry Baguette, Honey Butter, House Preserves

Steak House Cuttings 200 per station based on 75 guests per station Chef attendant required for carving stations

Thyme and Garlic Roasted Prime Rib with Fricassee of Wild Mushrooms 50 per guest

Roast Leg of Lamb with Mint Jus 50 per guest

Broiled Side of Local Catch Amandine on the Shell with Meunière Butter and Lemons 42 per guest

Broiled Salmon Filet with Lemon Caper Beurre Blanc 40 per guest

Herb Roasted Beef Tenderloin with Béarnaise and Thyme Jus 48 per guest

Baked Salmon en Croute with Dill Cream Sauce 38 per guest

Togarashi Seared Ahi Tuna, Wasabi and Ponzu Sauce 42 per guest

Bourbon Brined Pork Tenderloin, Spiced Apple Chutney 34 per guest

QuailDucken: Quail, Duck and Chicken Breast Stack with Mushroom Jus 39 per guest

Accompaniments 15 per guest Chef attendant required for carving stations

(Kindly Select Three) Au Gratin Potatoes, Creamed Spinach, Rosemary Roasted Potatoes, Crispy Brussel Sprouts with Sorghum and Chile, Roasted Rainbow Carrots with Cranberry Ginger Glaze, Sweet Potato Puree

STATIONS

Shrimp and Grits Station 33 per guest Seared Atlantic White Shrimp over Geechie Boy White Grits with Sweet Corn, Roasted Heirloom Tomatoes, Scallions, and Andouille Sausage Gravy

Lowcountry Boil 30 per guest Andouille Sausage, Shrimp, Littleneck Clams, Sweet Corn, Vidalia Onions and Potatoes in a Spiced Palmetto Beer Broth

Pasta Station 28 per guest Spinach Gnocchi with Roasted Garlic Cream Sauce Butternut Squash Ravioli with Fried Sage Cavatelli Arrabiata with Spicy Tomato Sauce

(Mix-Ins) Smoked Bacon, Cleaver-Chopped Chicken, Sautéed Shrimp, Olives, Steamed Broccolini, Baby Spinach, Toasted Pine Nuts, Chili Flakes, Roasted Mushrooms, Accompanied by Freshly Grated Parmigiano-Reggiano

Tapas Station Choose two proteins 38 per guest, Choose three proteins 44 per guest Chef inspired small composed plates, designed specifically for your event using seasonal ingredients and proteins of your choice.

(Protein Options) Storey Farm’s Chicken, Heritage Pork, Beef Short Ribs, Filet Mignon, Diver Scallops, Atlantic Shrimp, Locally Caught Tuna, Muscovy Duck, Vegetarian, Vegan, Octopus

Poke Bowl Action Station 54 per guest

(Base Options) Steamed White Rice, Forbidden Rice, Rainbow Quinoa, Soba Noodles

(Proteins) Ahi Tuna, Spicy Salmon, Roasted Curry Chicken, Seared Thai Shrimp Salad, Spice Poached Atlantic Shrimp

(Mix-Ins) Fresh Sliced Jalapenos, Petite Cilantro, Shredded Kale, Diced Cucumber, Green Onion, Fresh Pineapple, Steamed Edamame

(Sauces) Sesame Oil, Ponzu, Spicy Mayo, Sweet Chili, Sriracha, Japanese Wasabi Dressing

Dessert Station 22 per guest Slow Roasted Apple Crumble Winter Spiced Pumpkin Pie Orange Cream Puff, Cranberry Marmalade Chocolate Mint Mousse Cup Opera Cake