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Pomegranate Kitchen has an eastern Mediterranean vibe, while The Butchers Club (opposite) is all about the beef.
The space is large and industrial, offering catering, private dining, cooking classes and team building. “It’s not a business, it’s a passion,” Eddy says. If industrial Wong Chuk Hang doesn’t tickle your fancy, go for a backdrop of Lamma, Po Toi O or Middle Island aboard a private boat catered by Eddy that can be rented for day trips ($600 a head for 15-16 guests, including
food). Alternatively, Eddy will cook for you in the privacy of your home. 5B Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, Aberdeen, 3104 4664. Pomegranate Kitchen New kid on the Wong Chuk Hang block, Pomegranate Kitchen has moved out of owner Maria Bizri’s home kitchen and into its own
premises. Already established as a successful catering company, Pomegranate is now open for private dining on the premises for up to 26 guests and as an event space for larger parties. Bizri is also planning cookery classes. It’s a pristine white space with a Mediterranean vibe and a large alfresco terrace. Appropriately, the food is all about the flavours of the eastern Mediterranean – Greece, Turkey
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