CONTRIBUTORS

Jill Carter is a professional photographer specialising in family shoots. She shot this month’s cover at ARGO in the Four Seasons. Cater is also studying for a Masters of Counselling and writes a column Visible for our sister magazine Southside & The Peak. jillcarterphotography.com.

As the general manager of Eat The Kiwi, the highly regarded fine fresh food sourcing and delivery business, Philippa Kerr and her experience is one of many reasons the company has won Best Online Grocery Store for the second year in a row in our annual Hong Kong Dining Awards.

As founder of K.Kommunications, Karen Ko is passionate about helping small businesses flourish in Hong Kong’s competitive market. She shares her personal experience starting a PR firm in our five minutes with interview.

Carmen Chan is an Admissions Counselor for Kaplan and uses her past experience to empower her students, striving to help them overcome weaknesses and break through obstacles with grit. This month she talks about graduate degrees and whether everyone needs to consider obtaining one.

As founder of Hanson Robotics and creator of Sophia the robot, David Hanson is passionate about all things STEM. He shares his thoughts on the benefits of science in this month’s education section.

As Executive Chef of modern Indian restaurant Chaiwala, Prabir Banerjee is passionate about food and has spent over 18 years in the culinary world. He shares his thoughts on winning Chef of the Year in our Hong Kong Dining Awards.