afternoon delights Porterhouse by Laris Looking for an upscale brunch that’s perfect for a celebratory occasion? Give Porterhouse by Laris a try. You might want to leave the kids at home for this one: the sophisticated steakhouse has a glamorous feel, featuring marble floors, and an impressive wine list. Award-winning Chef David Laris has hand-picked every steak on the menu, choosing cuts straight from farmers in the U.S., Tasmania and Japan. The gourmet brunch menu includes a semi-buffet, a choice of main, and dessert. For mains, choose from a striploin, ribeye, signature burger, several
egg dishes or one of the vegetarian options. And don’t forget to dress up the experience with free-flow house wine, select cocktails and Veuve Clicquot. From $388 per person. Available Saturday and Sunday. No set time, but advanced booking is recommended.
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7/F, California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, 2522 6366, porterhousebylaris.com.hk
ocean views
CRFT-PIT Smoked meat specialist CRFT-PIT sets out to supply Hong Kong’s top restaurants with traditional Southern-style barbecue, hickorysmoked pulled pork, rotisserie and seafood. While day to day the kitchen focuses on its industry initiatives, the weekends are all about brunch. From 1-4pm every Saturday, diners are invited to check out CRFT-PIT’s Tasting Room, which features a 30-seat dining room plus a spacious ocean-view terrace. Get excited for
a Southern-style feast - think Montreal-style smoked pastrami, St. Louis-style spare ribs, spring chicken, lamb ribs, Texas brisket and pulled pork sliders. And for dessert? Pecan pie or a traditional apple crumble pie. Unit 2, 3/F, Harbour Industrial Center, 10 Lee Hing Street, Ap Lei Chau, 2476 2800, crft-pit.com
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