CHART
STORAGE Recommended storage information to help ensure your South Australian grown produce remains at its best. It is recommended you follow any specific industry standards or supplier instructions though.
BAKERY
STOREROOM
REFRIGERATION
REFRIGERATION TEMPERATURE
FREEZER (-15°C)
Bread – no preservatives
1-3 days
Not recommended
n/a
2 months
Bread – with preservatives
6-10 days
Not recommended
n/a
2 months
Breadcrumbs
2-3 months
Not recommended
n/a
3-4 months
Biscuits – plain
1-2 months
Not recommended
n/a
Not recommended
Biscuits – dairy
Not recommended
2-3 days
0-4°C
Not recommended
Cake – plain
1-2 weeks
Not recommended
n/a
2 months
Cake – dairy
Not recommended
2-3 days
0-4°C
Not recommended
Cake – fruit
1-2 months
Not recommended
n/a
6 months
Pastry – fresh
Not recommended
1-3 days
0-4°C
2 months
Pie – baked
Not recommended
1-3 days
0-4°C
2 months
Flour – white
More than 12 months
Not recommended
n/a
Not recommended
Flour – wholewheat
More than 12 months
Not recommended
n/a
Not recommended
Yeast
Indefinite
Not recommended
n/a
Not recommended
REFRIGERATION
REFRIGERATION TEMPERATURE
CONVENIENCE
STOREROOM
FREEZER (–15°C)
Chocolate
12 months
Only in extreme hot weather
0-4°C
12 months
Carob
12 months
Only in extreme hot weather
0-4°C
12 months
Dips
Not recommended
2-3 days
0-4°C
Not recommended
Dried fruit
4-12 months
Not recommended
n/a
12 months
Fruit pastes
1-2 months
Not recommended
n/a
Not recommended
Herbs - dried
3-6 months
Not recommended
n/a
Not recommended
Herbs - fresh
Not recommended
3-5 days
0-4°C
Not recommended
Honey
4-6 months
Not recommended
n/a
Not recommended
Jam
4-6 months
Not recommended
n/a
Not recommended
Oils
3-6 months
Not recommended
n/a
Not recommended
Patés
Not recommended
2–3 days
0-4°C
Not recommended
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S OUT H AUSTRAL IAN F O O D U S E R S ’ G U I D E