½ l
litre
MERLOT, Jackson-Triggs, BC
5 ½
15
27
Fresh plum and black cherry aromas, with a hint of chocolate.
glass
½ l
bottle
CABERNET SAUVIGNON, Inniskillin, BC VQA 6
17
26
7
20
30
SHIRAZ, Wyndham Estates Bin 555, Australia 8
23
34
8
23
34
8
23
34
w
... from the cellar Mt Boucheire Pinot Noir, BC, VQA Beringer Zinfandel, California Mission Hill Cabernet-Merlot, BC, VQA Quail’s Gate Pinot Noir, BC, VQA Sandhill Cabernet Merlot, BC, VQA Tinhorn Creek Merlot, BC, VQA Wyndam Estates Bin 555 Shiraz, Australia Wolf Blass Yellow Label Cabernet, Australia Masi Valpolicella, Italy Mission Hill Shiraz, BC, VQA Carmen Reserve Cabernet Sauvignon, Chile Columbia Crest Merlot, Washington Burrowing Owl Vineyard Merlot, BC, VQA Black Hills Nota Bene, BC
22 24 26 26 27 27 28 29 29 29 32 32 39 49
e
glass
d
four mile Wonderful intense aromas of black currant, blackberry, pepper and cedar.
n
NEGROAMARO, Mezzamondo, Italy Deep in colour, spicy with a good structure and smooth tannins. Generous flavours of tropical melon and lemon citrus, complemented by soft lively acid on the finish.
i
PINOT NOIR, Pinossimo, France
Black currant, licorice and black cherry flavors with a vanilla finsh.
MERLOT, Sumac Ridge, BC VQA
r
e
Lush blackberry and cherry aromas accompanied by soft, smooth tannins and a toasty oak and caramel finish.
... ... port port Mt Boucheire Pinot Noir, BC, VQA Beringer Zinfandel, California Mission Hill Cabernet-Merlot, BC, VQA
7 8 8
w i n e
four mile glass
½ l
litre
MERLOT, Jackson-Triggs, BC
5 ½
15
27
Fresh plum and black cherry aromas, with a hint of chocolate.
glass
½ l
bottle
CABERNET SAUVIGNON, Inniskillin, BC VQA 6
17
26
7
20
30
SHIRAZ, Wyndham Estates Bin 555, Australia 8
23
34
8
23
34
8
23
34
Mt Boucheire Pinot Noir, BC, VQA Beringer Zinfandel, California Mission Hill Cabernet-Merlot, BC, VQA Quail’s Gate Pinot Noir, BC, VQA Sandhill Cabernet Merlot, BC, VQA Tinhorn Creek Merlot, BC, VQA Wyndam Estates Bin 555 Shiraz, Australia Wolf Blass Yellow Label Cabernet, Australia Masi Valpolicella, Italy Mission Hill Shiraz, BC, VQA Carmen Reserve Cabernet Sauvignon, Chile Columbia Crest Merlot, Washington Burrowing Owl Vineyard Merlot, BC, VQA Black Hills Nota Bene, BC
22 24 26 26 27 27 28 29 29 29 32 32 39 49
Wonderful intense aromas of black currant, blackberry, pepper and cedar.
NEGROAMARO, Mezzamondo, Italy Deep in colour, spicy with a good structure and smooth tannins. Generous flavours of tropical melon and lemon citrus, complemented by soft lively acid on the finish.
PINOT NOIR, Pinossimo, France
Black currant, licorice and black cherry flavors with a vanilla finsh.
MERLOT, Sumac Ridge, BC VQA Lush blackberry and cherry aromas accompanied by soft, smooth tannins and a toasty oak and caramel finish.
w h i t e
... from the cellar
... bubbly Mt Boucheire Pinot Noir, BC, VQA Beringer Zinfandel, California Mission Hill Cabernet-Merlot, BC, VQA
7 8 8
four mile mains, pasta & bowls KUNG PAO NOODLE BOWL chicken, udon noodles & veg in a spicy peanut sauce 12 INDIAN BUTTER CHICKEN chicken in a cream sauce on basmati rice with flat bread 14 THAI GREEN CURRY a rich green curry with prawns or chicken & crisp vegetables on basmati rice 13½ SHANGHAI NOODLE BOX Certified Angus Beef® sirloin & sautéed veg in black bean sauce on udon noodles 12 LIGHT PESTO LINGUINI pesto, sun dried tomato, garlic & mushrooms with feta on spinach linguini 13 BRAM STOKERS roasted garlic, feta & mushrooms with shrimp or chicken on spinach fettuccini 14 CHICKEN SCALLOPINI prosciutto, capers, mushrooms & artichoke on linguini in lemon butter sauce 15 LINGUINI CON POLLO smoked chicken & sundried tomatoes in a parmesan garlic cream sauce 14
feature
SMOKED SEAFOOD LINGUINI scallops, shrimp & salmon in a white wine cream sauce 15
STEAK SANDWICH Certified Angus Beef® sirloin steak charbroiled to your liking on thick garlic bread 13 spoil yourself with Certified Angus Beef® new york steak 4 add sautéed onions or garlic mushrooms 1½ bleu cheese 3 fantail or garlic prawns 4
from the grill
all burgers served with choice of soup of the day, salad or house fries… try a “2 buck kick up” with smoked salmon chowder, caesar salad or yam fries
FOUR MILE BURGER house made Certified Angus Beef® patties with all the fixings on an onion bun 10 CHICKEN BURGER tender chicken breast charbroiled with mayo on an onion bun 11 FRISCO JACK BURGER our Certified Angus Beef® burger with Monterey jack cheese, bacon & mushrooms 13 CORDON BLEU BURGER charbroiled chicken breast with ham & cheese 13 WILD SALMON BURGER wild BC salmon fillet grilled & topped with teriyaki sauce 12 VEGGIE BURGER with sautéed onions, red & green peppers, hummus and chipotle mayo 11
COWBOY UP WITH MUSHROOMS ONIONS CHEESE BACON JALEPENOS GUACAMOLE OR SALSA
four mile fresh sheet specials CHILEAN BACK RIBS Half pound of meaty Chilean back ribs slow roasted and tossed in a dry pepper spice. Served with red hot ranch dip. 9 GREEK SALAD A classic cool and crisp salad for a hot summer day. Medley of onion, tomato, green peppers, cucumber and feta served with pita. 10 Add a chicken or shrimp skewer for 4 SEAFOOD PANINI Kamaboko crab and baby shrimp blended with artichoke hearts, green onions and Philly cream cheese. Grilled between Italian Panini bread. Served with soup, salad or fries. Add yam fries 2 12 BUFFALO BURGER The lean, mean BBQ machine! Grilled buffalo burger topped with caramelized onions, smoky BBQ sauce and cheddar cheese. Served with soup, salad or fries. Add yam fries 2 14
after 5 SURF AND TURF The original BBQ special. 6oz bacon wrapped tenderloin grilled with skewered prawns, topped with roasted garlic and button mushrooms. Served with seasonal veggies and mashed potatoes. 25 CHAMPAGNE SCALLOPS Large local scallops pan seared with leeks and fresh mushrooms in a champagne lemon garlic cream sauce. Served on basmati rice with seasonal veggies. 15 FROSTED PINTS & 18 COLD DRAUGHT CHOICES TO FILL THEM WITH YES, BEER IS CONSIDERED AN APPETIZER
four mile appetizers
TUSCAN BRUSCHETTA roasted garlic, diced roma tomatoes, onions, basil, cilantro & crumbled goat cheese drizzled with a balsamic reduction on crusty french bread 9 STUFFED MUSHROOM CAPS CAESAR SALAD crab, shrimp and cream cheese stuffed mushroom caps our own classic caesar dressing tossed with romaine, served with garlic toast croutons and parmesan cheese served with garlic toast 9½ 8
AUTUMN LEAVES wild greens sprinkled with sun dried cranberries and toasted pumpkin seeds tossed in a wild berry vinaigrette 7
SIGNATURE ESCARGOT tender escargot sautéed in garlic butter and wine topped with parmesan cheese served with garlic toast 9
entrees after 5 dinners are served with fresh vegetables & a choice of basmati rice or mashed potatoes
feature
NEW YORK STEAK Certified Angus Beef® new york charbroiled finished with herb butter 21 add sautéed onions or garlic mushroom 11/2 bleu cheese 3 fantail or garlic prawns 4 LAMB SIRLOIN tender lamb sirloin encrusted in herb breading and pan seared 18 bleu cheese infusion 3 STEAK SANDWICH Certified Angus Beef® sirloin steak charbroiled to your liking on thick garlic bread 13 spoil yourself with Certified Angus Beef® new york steak 4 add sautéed onions or garlic mushrooms 1½ bleu cheese 3 fantail or garlic prawns 4
CHICKEN & RIBS chicken breast and oven braised ribs smothered in bbq sauce 18 APPLE JACK PORK LOIN roasted pork loin with an apple/jack daniel’s rosemary reduction 18 FORBIDDEN DELIGHT chicken breast topped with garlic prawns in a brandy cream sauce 19 ENJOYING YOUR WINE? TAKE THE REST OF THE BOTTLE HOME WITH YOU...ASK YOUR SERVER FOR DETAILS.
four mile thin crust pizza
FISH & CHIPS fresh cod filet served with coleslaw one piece 9 extra piece 3
SPINACH AND FETA garlic and pesto sauce with spinach, feta cheese & mushrooms 12½ jazz it up with chicken 4
HALIBUT & CHIPS golden fried in beer batter with coleslaw one piece 12 extra piece 6
HAWAIIAN the classic with ham pineapple chunks & cheese 12½ it’s betta with feta 3
WILD WEST COAST SALMON wild BC salmon filet baked & topped with an orange ginger sauce served on basmati rice with green salad 13
MEAT LOVERS spicy beef, thinly sliced pepperoni, ham & cheese 12½ how about some bacon 3
SICILIAN SEAFOOD STEW scallops, prawns, peppers & onions tossed in a tomato sauce with herbs & garlic. on basmati rice with grilled focaccia 12
ENHANCE YOUR PIZZA mushrooms, olives, onions, peppers, pineapple 2ea bacon, ham, pepperoni, spicy beef, cheese 3ea chicken, shrimp, 4 ea
feature
from the ocean
FOUR MILE BEEF DIP sliced Certified Angus Beef® piled high on a hoagie bun served with au jus 11 build up your baron with sautéed onions, mushrooms or cheese 1½ea
sandwiches
all sandwiches served with choice of soup of the day, salad or house fries… try a “2 buck kick up” with smoked salmon chowder, caesar salad or yam fries
FOUR MILE CLUB WRAP smoked turkey, bacon, lettuce, tomato, and mayo in a tortilla 11 FAJITA ROLL UP grilled cajun chicken, peppers, tomatoes, onions & cheese with sour cream & salsa 12 BLT bacon, lettuce & tomato with mayo on your choice of toasted bread 10 REUBEN SANDWICH our favourite! grilled rye, corned beef, dijon, sauerkraut & edam 11 GRILLED TURKEY turkey and edam on grilled sourdough with cranberry mayonnaise 11 SEAFOOD ROLLUP shrimp, smoked salmon and boursin cheese & crisp lettuce PULLED PORK slow cooked pulled pork with bbq sauce on a hoagie bun 11 PANINI GRILL see your fresh sheet on front of menu
11½
four mile Welcome to the four mile pub & restaurant
please enjoy our new menu it is our goal to provide an excellent experience for you and your guests please let us know how we’re doing by filling out your receipt and dropping it in our draw box you could be one of our weekly winners of dinner for 2
daily specials MONDAY WINGS, PRAWNS & MEATBALLS ON SPECIAL ALL DAY (WITH BEVERAGE) TUESDAY CERTIFIED ANGUS BEEF® BARON OF BEEF 8 WEDNESDAY CERTIFIED ANGUS BEEF® FOUR MILE BURGER 8 THURSDAY 2 PIECE FISH & CHIPS 8 CERTIFIED ANGUS BEEF® STEAK SANDWICH $10 SUB CALAMARI 4 FRIDAY 1/2 RACK OF RIBS WITH BBQ CHICKEN BREAST 14 CERTIFIED ANGUS BEEF® PRIME RIB & YORKSHIRE 19 SATURDAY CERTIFIED ANGUS BEEF® NEW YORK & MUSHROOMS 17 SUNDAY CERTIFIED ANGUS BEEF® ROAST BEEF DINNER 11 WINGS, PRAWNS & MEATBALLS ON SPECIAL
EVERY NIGHT AFTER 8PM - WITH BEVERAGE
four mile starters & sharing
feature
POPCORN SHRIMP breaded & served with cocktail sauce 8 SPINACH & ARTICHOKE DIP served warm with grilled pita 8 ESCARGOT with parmesan & garlic toast 9 FOUR MILE POTATO SKINS cheese, green onions, bacon & sour cream 10 BOURSIN CHEESE POT smoked salmon & cream cheese with pita 8 ZUCCHINI STICKS breaded, fried & served with honey mustard dip 7 TRI COLOUR NATCHOS peppers, olives, tomato, jalapenos & lots of cheese 14 with salsa & sour cream add spicy beef or extra cheese 3 guacamole 2 POUTINE 7 ONION RINGS 6
THREE DIP FLATBREAD smoked salmon boursin, hummus & spinach dip 9 CALAMARI El GRECO on basmati rice with tzatziki & pita 11 CHICKEN FINGERS with plum sauce and fries 10 MUSHROOM CAPS crab, shrimp & cream cheese with garlic toast 91/2 LOS CABOS DIP salsa, cheeses, spicy beef, peppers & natchos 9 PEROGIES grilled onions, bacon bits & sour cream 7 WINGS & STICKS with carrots, celery sticks and bleu cheese 11 honey garlic . medium . bbq . dry pepper . szechuan . suicide . teriyaki . dry garlic GARLIC TOAST 3 CHEESE TOAST 5
TUSCAN BRUSCHETTA roasted garlic, diced roma tomatoes, onions, basil, cilantro & crumbled goat cheese drizzled with a balsamic reduction on crusty french bread 9
soups & salads DAILY SOUP home made daily, ask your server for description 5 FRENCH ONION traditional french onion with melted edam cheese 6 SMOKED SEAFOOD CHOWDER creamy smoked white chowder 6 CHOWDER IN A BUN creamy seafood chowder in a hearth baked crust with salad 9 ROADHOUSE SALAD crisp greens, shredded carrots, cabbage, tomato & cucumber 6 GOAT CHEESE & PEAR SALAD wild greens, sundried cranberries, pumpkin seeds, goat & feta cheese 10½ CAESAR SALAD home made dressing with garlic toast 8 Add shrimp or chicken 4 ACAPULCO SALAD caesar salad in a taco shell, blackened chicken, edam & cheddar 13 CRAB CAKE SALAD grilled crab cakes on tossed wild greens 11 Add shrimp 4 WINGS, PRAWNS & MEATBALLS ON SPECIAL EVERY NIGHT AFTER 8PM - WITH BEVERAGE ALL DAY MONDAYS & WEDNESDAYS
four mile breakfast items available Sundays from 11-2pm
RISE AND SHINE 2 eggs any style with bacon, sausage or Canadian back bacon served with hash browns & toast 8 GOLDEN WAFFLES waffles topped with whipped cream & strawberries 10 half order 7 STEAK & EGGS Certified Angus Beef® sirloin steak served with 2 eggs, toast & hash browns 13 EGGS RANCHERO scrambled eggs, tomatoes, ham & green peppers rolled in a tortilla topped with cheese served with sour cream, salsa & hash browns 11
benedicts
make it 3 eggs for $3
3 egg omlettes
EGGS BENEDICT grilled english muffin topped with back bacon & 2 poached eggs with hollandaise 10½
HAM & CHEESE black forest ham & cheddar with hash browns 11
2 poached eggs on a spinach & tomato covered english muffin with hollandaise 10½
feta cheese, spinach and mushrooms with hash browns 11
grilled english muffin topped with 2 poached eggs, bacon & cheddar with hollandaise 11
black forest ham, onion red & green pepper with hash browns 11
add toppings below for 1½ cheese feta jalepenos peppers ham bacon spinach tomatoes
olives onions sausage mushrooms
CUSTOMIZE YOUR BREAKFAST BACON, SAUSAGE OR CANADIAN BACK BACON 4 SIDE OF TOAST 3 EXTRA EGG 2 DON’T FORGET ABOUT OUR SUNDAY $3 CHAMPAGNE & ORANGE JUICE ENJOY AN AMERICANO - ESPRESSO - LATTE - CAPPUCCINO - CAFÉ MOCHA