RECIPES FOOD
Enjoy this delicious meal for St. Patrick's Day
Celebrate with GREEN!
Recipes and photos by Charlotte Hancey
I love making unique “green” food for my family’s St. Patrick’s Day meal. These enchiladas are full of flavor and are an easy weeknight dinner. They taste like you spent hours though! Split into two pans and pop one in the freezer to have on hand for busy nights or unexpected guests.
Enchiladas Verdes
2 cups rotisserie chicken, shredded 1 teaspoon garlic powder 1 teaspoon ground cumin 1 teaspoon onion powder ½ teaspoon chili powder 4 oz can diced green chilies ½ large yellow onion, diced (3/4 cup)
32 CONNECTIONPUBLISHING | March 2019
3 cloves garlic, minced 1 tablespoon olive oil 28 oz can green enchilada sauce, divided ¾ cup sour cream 12 flour tortillas, soft taco sized 3 cups Monterrey Jack cheese, shredded 1/3 cup cilantro, chopped (recipe continued on next page)