The Reykjavík Grapevine issue 12 2014

Page 35

Taste the best of Iceland ...

Experience real Icelandic cuisine

.. in one amazing meal Icelandic Gourmet FEAst Starts with a shot of the infamous Icelandic spirit Brennívín Followed by 7 delicious tapas: Smoked puffin with blueberry “brennivín” sauce Icelandic sea-trout with peppers-salsa Lobster tails baked in garlic Pan-fried line caught blue ling with lobster-sauce Grilled Icelandic lamb Samfaina Minke Whale with cranberry & malt-sauce White chocolate "Skyr" mousse with passion fruit coulis

6.690 kr. Bankastræti 2, 101 Reykjavík Tel: (+354) 551 4430 info@laekjarbrekka.is www.laekjarbrekka.is

Let’s be friends!

The only kitchen in Reykjavík open

23:30 on weekdays and 01:00 on weekends

to /laekjarbrekka

vurl.is/i

RESTAURANT- BAR Vesturgata 3B | 101 Reykjavík | Tel: 551 2344 | www.tapas.is


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