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Taste the best of Iceland ...
Travel
... with a spanish undertone
Icelandic Gourmet Fiest Starts with a shot of the infamous Icelandic spirit Brennívín Than 6 delicious Icelandic tapas: Smoked puffin with blueberry “brennivín” sauce Icelandic sea-trout with peppers-salsa Lobster tails baked in garlic Pan-fried line caught blue ling with lobster-sauce Grilled Icelandic lamb Samfaina Minke Whale with cranberry & malt-sauce To finish our famous Desert: White chocolate "Skyr" mousse with passion fruit coulis
5.990 ikr. The only kitchen in Reykjavík open
23:30 on weekdays and 01:00 on weekends
to
Magnús Andersen
You Should Go To The Beer School If You Want To Find Out… What kind of glass to enjoy what beer in, and how to wash them. What beer goes with what food. The ceremony of pouring and drinking beer, including the notoriously ritualised Guinness beer. How beer was made in the olden days before hops caught on and what role it played in society. Why beer was not allowed in Iceland even though prohibition was lifted on all other alcohol in 1935. What historical effect alcohol prohibition has had on crime rates in the US and Iceland. Why Oktoberfest is held in September. Why consumers of alcohol in Iceland are really philanthropists. Why drinking outside in a warm country is a bad idea.
RESTAURANT- BAR Vesturgata 3B | 101 Reykjavík | Tel: 551 2344 | www.tapas.is