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By Sue Goldenberg
t its heart, the Russo’s On The Bay story is about family – the Russo family’s pride in their legacy as new generations prepare to
take the business to the next level, families of longtime staff members who join the team to make their own contributions, and of course, Russo’s overriding philosophy that all guests should be treated as family.
Chef Michael Competiello and Frank Russo, Jr. at Villa Russo