HORTNEWS
OCTOBER 2018
7
New apricot’s a ‘shot in the arm’ Nigel Malthus
THE NEW Zealand apricot industry is hoping for a shot in the arm from new varieties soon to enter production. A new grower co-op, at this stage just a subcommittee of the Summerfruit NZ Board, is being set up to manage the release, marketing and licensing of the new varieties. Developed with Plant and Food Research, they are now simply called NZsummer2, NZsummer3 and NZsummer4. Brand names for the fruit and a trading name for the co-op have yet to be decided. The interim board chairman, Alexandra orchardist Nigel Hinton, says the apricot industry has been in decline for several years with many trees cut down and little replanting done. “Some of the varieties coming out of the apricot breeding programme show excellent characteristics and I am confident the commercialisation of some of these varieties will revitalise the apricot industry,” Hinton told Hort News. Summerfruit NZ chair Tim Jones says the breeding is a big investment but it is finally producing “really exciting” new varieties after 20 years’ work. He says the apricot trade has suffered for years from “moderate”
Summerfruit NZ chairman and general manager of the 45 South cherry orchards, Tim Jones, still likes to get his hands dirty and can’t resist doing a little spring bud pruning while showing Hort News around an orchard at Lowburn. RURAL NEWS GROUP
“Some of the varieties coming out of the apricot breeding programme show excellent characteristics and I am confident the commercialisation of some of these varieties will revitalise the apricot industry.” crops. The main export market is Australia, where NZ apricots are for sale at the same time as domestic fruit, and consumers face strong pressure to “buy Aussie”. Jones said the new varieties include some later-ripening fruit.
later one I’m also planting as well, so I’ve got one in December
“Instead of being picked in January they’ll be picked late January into February and that then has a window all of its own.” Simon Webb, whose family has run the Webs Fruit orchard business at Cromwell since 1914, is planting two of the new cultivars – one early and one late-ripening. “There’s a particular early one that I very much like so we’re planting a bit of that,” he told Rural News. “There’s a
and one in February. “I believe they’re superior to the current apricots. Their flavours are
very good and they handle a lot better too. People will get a better eating experience out of
KEEPING JACK FROST AT BAY HORT NEWS caught up with Webb at sunrise on a frosty spring morning, when he’d been up all night protecting his orchards from frost damage. He uses wind machines and overhead water sprinklers which protect buds from damage because water releases heat into the buds as it freezes, then the solid ice isolates them from the colder air. “My wind machines turn on automatically, but I still go out and check they’re running at the right revs per minute and that there are no leaks. It works most of the time but it’s nice to be there and ensure that things are going as they should be,” Webb says. Frosts can hit Central Otago right through to November and even into December. “It looks like we’ve got a really good apricot crop on our trees at the moment,” Webb said. “It’s a bit early to tell with the peaches, nectarines and apples yet, but it looks like we’ve got good pollination in our peaches and nectarines. So it looks like it should be a good crop.”
them. I’m quite looking forward to seeing them and what comes out of them.” Webb has trialled several potential cultivars for the past six or seven seasons and is pleased that his favourites are among the three chosen for commercial release.
Webbs Fruit runs on a 32ha home block and another 30ha leased, growing peaches, nectarines, apricots and apples. The company exports, supplies NZ supermarkets and sells direct to the public at roadside stalls and via online courier orders.
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