E N G LA N D
Scones In the nineteenth century ‘afternoon tea’ became fashionable in England. The real devotees even changed into long dresses, gloves and hats. Enjoy these scones, a tea time classic. Hats optional.
Total Time
Preparation Time
Cooking Time
Oven Time
60 minutes
10 minutes
30 minutes
20 minutes
SERVES 8
METHOD
170ml Rude Health Almond Drink +
1.
extra to brush on the scones 380g all-purpose flour 1 tbsp baking powder
baking paper. 2.
200g coconut milk, full fat
3.
TOOLS
4.
Let it chill for 30 minutes.
5.
Cut out round scones. Lay on the baking paper. Brush the extra milk on top of the scones.
Oven tray Baking paper
Lightly dust your surface with flour and gently roll out the scone dough until 3cm think.
2 tbsp vanilla sugar 3 tbsp strawberry jam
Put the Almond Drink with the flour, baking powder, sugar and butter in a bowl. Mix till you get a smooth dough.
3 tbsp coconut blossom sugar 100g plant-based butter
Preheat the oven to 200 °C and line the oven tray with
6.
Bake the scones for 20 minutes until golden brown.
7.
Whisk the coconut milk with the vanilla sugar till airy.
8.
Serve the scones with the airy coconut milk and strawberry jam.
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