TU R K E Y A ll of o ur Chr istmas turk ey is s our ced from Stuar t Pe rki ns’ far m i n Radstoc k, n e a r B at h . S t u a r t’s c hic k ens, ge es e an d tu rke ys all enjoy a happy and stress-fre e li fe on Te r r y H i l l fa r m ; ro aming free du r ing the day an d feasti ng on a di et of fre sh me adow gra sses a n d h o m e grown cereals. Th is s low an d n atural upbr i ngi ng, along wi th a shor t p er i od of h a n gin g fo llowi ng sl aug h ter, e nsure s t hat the bi rds ar r ive at Ruby & Whi te pac ke d f u l l of f l a vo ur and be au tifu lly ten der.
Perfect for feeding a large brood, the white turkey is a true WITH Christmas classic - just don’t forget the trimmings!
G IB L E TS
A larger, meatier bird, bronze turkeys are renowned for their darker WITH G IB L ETS meat and subtle, game-like taste.
Ideal for feeding a slightly smaller crowd, those with smaller ovens, or simply for those who’d rather not have days of turkey-based leftovers!
don’t forget...! R&W CRANBERRY SAUCE £3.80
P O ULT RY The fe st ive season d oesn’t ju st have t o mean ‘tur key’. Co me Chr i stmas ti me, t h e c ou nters of the s hop are bursting with a wi de range o f birds fro m f re e ra n ge gees e and duc k , to l oc ally-shot and oven ready wil d ga me . W hy n ot c hoos e 2015 as the year to t r y so met hing a l itt le diffe re nt .. ?
f r ee ran ge NORF O LK GO OS E The traditional bird of choice for the Christmas table, Stuart Perkins’ geese are renowned for their rich and flavour-packed meat. W ITH G IB LE TS
don’t forget...! GOOSE FAT for the crispest roast potatoes £2.75
Sourced from Madgett’s farm in the Wye Valley, the birds are dryplicked and waxed to leave a clean, feather-free bird, helping to WITH GIB LE TS produce a deliciously crisp skin!
A favourite in the shop throughout the year, a large chicken is a great choice for a smaller gathering on Christmas day. WITH G IBL E TS
BEEF
O u r bee f is source d from R ob M ay of Cla n n a bo rough
Fa r m ,loc ated i n th e Devo n sh i re vi ll age of Cred ition.
A real ‘show-stopping’ centrepiece to bring to the Christmas table, Rob May’s Ruby Red Devon cattle are renowned for their gloriously marbled meat, producing joints that are unrivalled in both flavour and texture. To really impress your guests, why not choose to have your joint FRENCH TRIMMED by our butchers? Pop into the shop to see an example of this elevated cut.
g rass fed, dr y aged BE EF R IB
pr ime ROAST IN G JO IN TS From whole, rolled sirloin joints to feed al the family; to cosy and intimate Côte de Bœuf steaks for two to share, Beef is becoming increasingly popular on the big day - just don’t forget the horseradish!
dr y a ged STEA K S You’ll already know how good our dry aged steaks are, but as it’s Christmas, why not up the ante and choose one of our Tomahawk or T-Rex steaks, favourites of our neighbours at The Cowshed?