last mentioned course was inspiring. I was not familiar with Chinese Law therefore I have experienced new insights. I have written a paper in the context of Chinese Law on Food and Agriculture. At the request of prof. Bernd Van der Meulen, I
“I have learned a lot from each course and I therefore appreciate all the lecturers for their efforts in providing the impressive courses.”
have re-written the paper into an article with the help of HIL International Lawyers and Advisers and Junrong Li, a fellow student who helped me in translating some texts. My article has been published by Lexxion in the European Food and Feed Law Review (EFFL) in its third edition of 2014. The title of my paper is: „China‟s Agricultural Project Finance and Support Policies‟. Currently I am doing my Master thesis research at the Law and Governance group, as the second year of the program consists of a thesis and internship. Both my thesis and internship are related to food law. My experiences with the Food Safety Law program are very positive. I have learned a lot from each course and I therefore appreciate all the lecturers for their efforts in providing the impressive and most importantly, informative courses. Most of all I have found the guest lectures of the Food Law Management and Economics course highly interesting and educational. The lectures have broadened my view on many areas. The program has fully met my expectations and has provided me a lot of knowledge which I would be able to apply in the future work field in where my ambition is to work as a policy maker in food legislation, particularly in the field of international law. I would definitely recommend the Food Safety Law program to anyone who wants to learn more about the legal aspects of the dynamic and interesting field of food safety.
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