ALENA BAKUTIS PHOTOGRAPHY
BLACK & HUE PHOTOGRAPHY
chain of parks under the sparkling lights hung from live oaks and then the couple could ride off in a vintage car down the brick streets.” The Edison restaurant, formerly the city’s electric and light plant, occupies a building constructed in 1921. The magnificent brick structure no longer provides power to the city, but instead provides residents with captivating ambience and innovative cuisine. “The building lends itself to the Roaring ’20s theme with its brass and copper fixtures, the mirrors, the lighting, the exposed brick and the speakeasy-style bar with Prohibition-inspired cocktails,” said Melinda McDaniel, director of special events at The Edison. “If you choose the ’20s theme, we are equipped to bring you the elegance and carefree spirit of that time period.” A venue brimming with history yearns to be filled with sparkling gold accents, peacock feathers, steamer trunks, vintage chairs and couches, cutglass decanters and antique books. And one must, of course, dress the part. For the bride, a vintage lace dress or beaded drop waist gown accompanied by pinned curls and pearls. Her flappers — otherwise known as bridesmaids — would look ravishing in jewel-tone dresses. Satin headbands adorned with feathers or long strands of pearls make for vintage accessories. As for the gentlemen, they’d look rather dapper in tuxedos, bowties and slicked back hair — and don’t forget the personalized flasks concealed in their pockets. Remember that alcohol is a luxury and a self-indulgent secret. Libations might include champagne towers, bathtub gin and under-the-table moonshine. Guests might nosh on hors d'oeuvres served on gold platters or be seated for more formal fare.
“For a 1920s-themed menu, I envision extravaNothing says gance,” said John Minas, The Edison’s executive chef. romance quite “Oysters Rockefeller, shrimp cocktail, flat iron steak like a touch of vintage glamour. If with Delmonico potatoes, lobster tails with butter you have an Oldsauce, mussels, clams and caviar. Old-school French Hollywood kind of love, this style desserts were popular, and a flambéing meringue could be an ideal would be a fun touch.” choice. Whether you are looking to go all out, as a true Gatsby would, or just add a touch of beloved vintage to your big day, this classic look has staying power. As Fitzgerald once said, “I love her, and that’s the beginning and end of everything.”
NORTHWEST FLORIDA WEDDINGS 2016
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