CHARLOTTE FRISTOE PHOTOGRAPHY
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Amaze and Graze Grazing and charcuterie tables are like edible art By Rebecca Padgett 64
NORTHWESTFLORIDAWEDDINGS.NET
razing and charcuterie tables are a sight to behold, and you’ve likely seen them everywhere from a friend’s wedding to your Instagram feed. Arranged with delectable chunks of cheese, a variety of meats and brimming with fruits, spreads, nuts and more, charcuterie displays are almost too pretty to eat … almost. Where much of the appeal is the aesthetic of grazing tables, many adore them for the simple act of grazing — being able to select a few tasty bites before dinner. This experience allows you to savor the flavors without getting too full for the main course. Couples and caterers alike love charcuterie and grazing tables for the ability to arrange, create and build something unique. “No two charcuteries are the same,” said Christopher Holbrook, chef and owner of Signature Catering 30A. “They make for a dramatic and inviting entrance while being easy and versatile. The options are endless and you can do